Top 381 Front of house team member Jobs in Foothill Ranch, Ca

Senior Restaurant Manager
King's Fish House - Orange —Orange, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
Hotel Front Office Supervisor/Revenue
Anaheim Desert Inn & Suites —Anaheim, CA
- $23 - $25 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
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Senior Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
Pick Up Stix —Seal Beach, CA
- $55,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Senior Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
8d
Front Desk Supervisor/Manager on Duty
Hampton Inn & Suites Mission Viejo, CA —Mission Viejo, CA
- From $24 an hour
- 8 hour shift
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Il Gatto Trattoria —La Habra, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Leadership
- Paid training
- Paid time off
Quick Apply
7d
Toastique Ladera Ranch - Team Member (Availability & Experience Required)
Toastique —Ladera Ranch, CA
- $20 - $22 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Merchandising
- Employee discount
- Paid sick time
Quick Apply
Restaurant Manager
King's Fish House - Orange —Orange, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
PM Director of Operations – Front of House
Chick-fil-A —Mission Viejo, CA
- From $28 an hour
- 8 hour shift
- 3 years
- Quick service & fast food restaurant
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
7d
Assistant Manager - Restaurant
The Ranch Restaurant and Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
farmer boys —Huntingtn Bch, CA
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Driver's License
- Employee discount
- Opportunities for advancement
Quick Apply
Cashier
Bundoo Khan —Lake Forest, CA
- $20 - $22 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
FOH / Server (SUP Noodle Bar-Irvine)
Kei Concepts —Irvine, CA
- $17 an hour
- Weekends as needed
- Bar
- Basic math
- Ability to lift 50 pounds
Quick Apply
Front of House Team Member
HiroNori Craft Ramen —Irvine, CA
- $18 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- Guest services
- Paid training
- Health insurance
Quick Apply
12d
Jamba Team Member
Jamba —Santa Ana, CA
- $20.00 - $20.01 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Cashier, South Coast Plaza
Hermès Paris —Costa Mesa, CA
- $25 - $27 an hour
- Full-time
- Organizational skills
- Communication skills
- Ability to lift 25 pounds
- Profit sharing
- Paid parental leave

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front of house team member jobs near foothill ranch, ca

Senior Restaurant Manager

King's Fish House - Orange
Orange, CA

Quick Apply

Job Details

$80,000 - $95,000 a year
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Senior Restaurant Manager:

Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Senior Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:

At least 21 years of age
Four years of experience as a Manager in any industry
Two years of experience as a Manager in full service, high volume, restaurant
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

front of house team member jobs in foothill ranch, ca

Senior Restaurant Manager

Restaurant Manager

Hotel Front Office Supervisor/Revenue

Senior Restaurant Manager

Restaurant Manager

Senior Restaurant Manager

Front Desk Supervisor/Manager on Duty

Restaurant Shift Leader

Toastique Ladera Ranch - Team Member (Availability & Experience Required)

Restaurant Manager

Restaurant Manager

PM Director of Operations – Front of House

Culinary Manager

Assistant Manager - Restaurant

Shift Manager

Cashier

FOH / Server (SUP Noodle Bar-Irvine)

Front of House Team Member

Jamba Team Member

Cashier, South Coast Plaza

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