Top 1727 Restaurant operations management Jobs in Forney, Tx

Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Regional Supervisor - Corpus Christi, TX (Gulf Coast Region)
Tokyo Gardens Company —Dallas, TX
- Full-time
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager
Chuy's Tex Mex —Terrell, TX
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Sr. Real Estate Manager
ARS Brands —Dallas, TX
- $85,000 - $112,000 a year
- Full-time
- 5 years
- Analysis skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
General Manager (GM)
Irish Pub Group —Dallas, TX
- $65,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid time off
Quick Apply
General Manager - Restaurant
Zaxby's —Kaufman, TX
- Weekends as needed
- Background check
- ServSafe
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Cookie Dough Machine Operator
The Festive Kitchen —Richardson, TX
- $15 - $16 an hour
- Full-time
- Background check
- Basic math
- Forklift
- Paid time off
- Employee discount
Quick Apply
8d
General Manager
Mar Y Sol —Dallas, TX
- $75,000 - $90,000 a year
- Weekends as needed
- 6 years
- Restaurant management
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Confidential —Dallas, TX
- Up to $65,000 a year
- Weekends as needed
- Sales
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Club Operations Manager
Rush Creek Yacht Club —Heath, TX
- $65,000 - $85,000 a year
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Facilities Manager
ARS BRANDS, INC. —Dallas, TX
- Full-time
- Bilingual
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Confidential —Dallas, TX
- $70,000 - $80,000 a year
- 12 hour shift
- Serving
- Hospitality
- Bar
- Paid training
- Health insurance
Facilities Maintenance Technician II (Restaurants)
WKS Restaurant Group —Dallas, TX
- $28 - $32 an hour
- Full-time
- Mid-level
- Driving
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Sachet —Dallas, TX
- $75,000 - $90,000 a year
- Full-time
- Management
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
9d
Assistant General Manager
Chicken Salad Chick - J&M Hospitality —Rockwall, TX
- From $38,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Business Development Manager
Kept Companies Inc —Dallas, TX
- $70,000 a year
- Full-time
- Hybrid work
- Mid-level
- Driver's License
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
2d
Maintenance Tech - Mechanical III
Novolex —Lancaster, TX
- $34 - $38 an hour
- Overtime
- Mechanic experience
- Pass drug screening
- English
- Health insurance
- Dental insurance
Strategic Relationship Manager
Altametrics —Dallas, TX
- $70,000 - $90,000 a year
- Full-time
- Up to 50% travel
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Construction Manager
ARS Brands —Dallas, TX
- Full-time
- Background check
- Construction site
- Mid-level
Quick Apply

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restaurant operations management jobs near forney, tx

Chef de Cuisine

Aba -
Dallas, TX

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Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

restaurant operations management jobs in forney, tx

Chef de Cuisine

Regional Supervisor - Corpus Christi, TX (Gulf Coast Region)

Restaurant Manager

Sr. Real Estate Manager

General Manager (GM)

General Manager - Restaurant

Assistant General Manager

Cookie Dough Machine Operator

General Manager

General Manager - Restaurant

Club Operations Manager

Facilities Manager

Restaurant Manager

Facilities Maintenance Technician II (Restaurants)

General Manager

Assistant General Manager

Business Development Manager

Maintenance Tech - Mechanical III

Strategic Relationship Manager

Construction Manager

I want to receive the latest job alert for restaurant operations management in forney, tx

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