Top 184 Dietary cook Jobs in Manhattan Ny

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Hotline chef
Kissaki Manhasset —Manhasset, NY
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
8d
Grill Cook/Pizza Cook
The Cabin Restaurant —White Plains, NY
- $18 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Cook for Rehab Nursing Home
Fairview Nursing Care Center —Queens, NY
- $30 - $50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Cook
Hamilton Park Nursing and Rehab —Brooklyn, NY
- $27.75 an hour
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Continuing education credits
- Health insurance
Quick Apply
Assistant Cook (Food and Nutrition)
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $24.20 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Microsoft Outlook
Quick Apply
Cook
Sunrise Senior Living —New York, NY
- $19.75 - $24.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
International Pastries LLC —New York, NY
- $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Cook
Services For The Underserved, Inc. —New York, NY
- $43,000 - $48,019 a year
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Cook
Pinnacle Dietary Global —New York, NY
- $23 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Mashgiach/Kosher Cook
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $32 - $36 an hour
- Per diem
- Mid-level
- Rehabilitation center
- Public Health
- Free parking
- Opportunities for advancement
Quick Apply
Line Cook (Food and Nutrition)
GODDARD RIVERSIDE COMMUNITY CENTER —New York, NY
- $22 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Microsoft Outlook
Quick Apply
Cafe Looking for Prep Cook / Kitchen Prep (Part-Time or Full-Time) (Gramercy)
Cupsoul cafe —New York, NY
- $17.50 - $25.00 an hour
- Part-time
- Café
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Line Cook
La Esquina —New York, NY
- $19 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
2d
Line Cook
THE INN —New York, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Paid time off
- Employee discount
Quick Apply
Deli Grill / Short Order Cook
Nicks Gourmet Deli —Astoria, NY
- $20 - $30 an hour
- Full-time
- Quality control
- Organizational skills
- In-person
Quick Apply
2d
Line Cook
ABLEM —New York, NY
- From $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Prep Cook
The silence sea restaurant —Bronx, NY
- From $25 an hour
- Full-time
- Assembly
- In-person
- Communication skills
- Relocation assistance
- Health insurance
Quick Apply
2d
Cook
Morris Park Rehabilitation & Nursing Center —Bronx, NY
- $20.00 - $20.70 a week
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
3d

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Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in manhattan ny

Head Cook

Hotline chef

Grill Cook/Pizza Cook

First Cook

Cook for Rehab Nursing Home

Cook

Assistant Cook (Food and Nutrition)

Cook

Cook

Cook

Cook

Mashgiach/Kosher Cook

Line Cook (Food and Nutrition)

Cafe Looking for Prep Cook / Kitchen Prep (Part-Time or Full-Time) (Gramercy)

Line Cook

Line Cook

Deli Grill / Short Order Cook

Line Cook

Prep Cook

Cook

I want to receive the latest job alert for dietary cook in manhattan ny

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