Top 599 Restaurant staff Jobs in Martinez Ca

Weekend Dining Room Manager
Loaves and Fishes of Contra Costa —Martinez, CA
- $18.50 an hour
- Part-time
- Management
- ServSafe
- Customer service
- Paid time off
Quick Apply
Server/Cashier
mr.lee chicken —Concord, CA
- $17 - $40 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
3d
Wait Staff Non-Tipped
Sodexo —Concord, CA
- $17.50 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cashier
Wingstop —Benicia, CA
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Front Desk Staff
Dave & Buster's —Concord, CA
- $16 - $21 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Concord, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Team Member
Jack in the Box an Independently Owned Franchise —Benicia, CA
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Host
Château —Walnut Creek, CA
- $17 - $20 an hour
- Part-time
- Writing skills
- Mid-level
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Applebee's —Vallejo, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Applebee's —Vallejo, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server / Waitstaff
Comal Berkeley —Berkeley, CA
- $30 - $39 an hour
- Part-time
- Spanish
- Customer service
- English
Quick Apply
Service Assistant
La Fontaine Restaurant —Walnut Creek, CA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
Quick Apply
Team Member
Chick-fil-A —Walnut Creek, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Kitchen Staff
Cajun crackin Concord —Concord, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Hotel
- In-person
Quick Apply
9d
Front of the House
Oh G Burger x Chimmelier Berkeley —Berkeley, CA
- From $19.61 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Relocation assistance
Quick Apply
5d
Server, Premium - Toyota Pavilion at Concord
Legends Global —Concord, CA
- $17.50 an hour
- Extended hours
- 18 years or older
- English
- High school diploma or GED
Server/Cashier
Touch of Soul —Pittsburg, CA
- $16.90 - $18.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Dishwasher
Atria Senior Living - Walnut Creek —Walnut Creek, CA
- $16.90 - $20.28 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
11d
Dining Server Part Time
Cogir of Vallejo Hills —Vallejo, CA
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Dishwasher *weekends, mornings*
Winston's Cafe & Bakery —Napa, CA
- $20 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
- Employee discount
Quick Apply
3d

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Weekend Dining Room Manager

Loaves and Fishes of Contra Costa
Martinez, CA

Quick Apply

Job Details

Part-time
$18.50 an hour

Benefits

Paid time off

Qualifications

Management
ServSafe
Customer service
Driver's License
Food industry
ServSafe Food Manager Certification
Restaurant experience

Full Job Description

The Weekend Dining Room Manager plays a pivotal role in ensuring Loaves and Fishes of Contra Costa’s mission of feeding the hungry of Contra Costa County with dignity and respect is carried out effectively. The DRM is responsible for overseeing all aspects of the dining room operations and ensuring that meals are served safely and in a friendly manner. The DRM reports to the Director of Dining Room Operations.

Essential Duties and Responsibilities:

Supervision and Collaboration: Supervise the Volunteers and delegate tasks for preparation of day and service. Collaborate with Facility Partners, DRM's at other sites as well as other staff members. Provide guidance and oversight for volunteers, supervisors of the facilities and direction to both guests and volunteers so that rules and procedures are followed for the safety and enjoyment of all involved. Ensure a hot and balanced meal is provided. Adhere to all LFCC policies, including volunteer policies, sexual harassment policies, and any Federal/State or City mandated policies as required. Complete the daily meal log, place weekly supplies order, take surveys when required, and complete daily temperature logs.
Meal Prep: Check the refrigerator for prepping a salad or vegetables dish and fruit salad. Check for quality and rotate stock practicing First in First out. Discard any spoiled product prior to volunteers arrival. Set up work stations for volunteers with cutting boards, usable products and sanitizer. Set up 3 compartment sinks and maintain the dishpan throughout service. There may be a day that you might have to prepare a whole entire hot meal. Our clients' meals require protein, starch, vegetable and fruit. Must be able to prepare a hot dish ‘on the fly’.
Meal Service: Ensure the dining room is ready for takeaway. Monitor meal service and address any issues or problems as they arise. If the supply of food does not meet the demand, consider heating backup supplies to serve remaining guests. Communicate with Central Kitchen when supplies run low for the following day of service. Maintain CA ServeSafe standards of cleanliness and organization in the assigned dining room.
Safety and Compliance: Enforce food safety and monitor volunteers while they work with food products. Ensure that hot food remains hot and cold food remains cold. or Ensure food is kept at a safe temperature. Ensure that the dining room complies with all Loaves and Fishes of Contra Costa rules and procedures. Follow LFCC's dress code and wear safety equipment as required for performing tasks (e.g., back braces, safety goggles, masks).Report any unsafe conditions or injuries, no matter how slight, from any staff member, including yourself, to the Executive Director of Operations by the end of the same business day that the injury occurred.
Volunteer Management: Review the Monthly Volunteer Schedule and notify the Director of Dining Room Operations of any additions, changes, or deletions not on the schedule. Call substitutes when scheduled volunteers are unavailable. Greet new volunteers when they arrive and provide a brief orientation about the LFCC mission. Explain volunteer duties and assign tasks to each volunteer. Ensure that volunteers understand the menu and what size portions are expected. Check for clothing compliance and direct volunteers to sign in for disaster preparedness. Explain emergency duties and procedures to volunteers in case of an emergency. Remind volunteers to welcome guests and treat them with dignity and courtesy.
Food Supply Management: Unload deliveries. Prepare and organize donated food for pantry items, utilizing volunteers as needed. Monitor donated food to ensure it goes to LFCC clients, not staff or volunteers. Determine which donations can be used for service, sent to the main kitchen for production or donation for clients. Manage food deliveries from other sources such as local grocers, or individual donations. Determine which donations are accepted. Weigh donations, report and ensure delivery to Manager Data Entry.
Closing Procedures: Ensure all ovens are turned off and clean, lights are off, necessary appliances are unplugged, turn off dishwasher, dish wash station clear and clean, and drains are clean. With the help of volunteers, ensure that the facility is cleaned, all items are stored correctly, and floors are swept and mopped daily. Bathrooms are cleaned and stocked. Ensure all food service equipment is stowed, and chairs/tables are stowed properly. Empty all trash and compost, ensure storage areas are clean and secure. If cans are not picked up follow-up with Republic Services. Close and lock all facility doors and windows at the end of the shift, alarm building.

Qualifications:

Previous experience in the food industry or within a restaurant
Can Lift 35 Pounds
Stand for long periods
CA Managers ServSafe required
Prior management experience is a plus
Customer service attitude
Strong communication and team management abilities
High school diploma or equivalent
Responds to work assignments and requests by being cooperative and available
Demonstrates a good attendance record

Job Type: Part-time

Pay: $18.50 per hour

Expected hours: 9 per week

Benefits:

Paid time off

Shift:

Day shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in martinez ca

Weekend Dining Room Manager

Server/Cashier

Wait Staff Non-Tipped

Cashier

Front Desk Staff

Cashier

Team Member

Host

Server

Host

Server / Waitstaff

Service Assistant

Team Member

Kitchen Staff

Front of the House

Server, Premium - Toyota Pavilion at Concord

Server/Cashier

Dishwasher

Dining Server Part Time

Dishwasher weekends, mornings

I want to receive the latest job alert for restaurant staff in martinez ca

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