Top 2990 Kitchen team member Jobs in Maspeth Ny

Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Reservationist - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $22 - $26 an hour
- Full-time
- Organizational skills
- Computer skills
- 1 year
Quick Apply
Pizza Cook, Stella 34
Delaware North —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
1d
Chef - Franklin Square
Whitsons Culinary Group —Franklin Square, NY
- $22 an hour
- Evenings as needed
- ServSafe
- English
- Residential
Quick Apply
10d
Food Service Aide I
Hospital for Special Surgery —New York, NY
- $29 an hour
- Part-time
- No experience needed
- High school diploma or GED
- 1 year
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Cook
NYU Langone Health —Brooklyn, NY
- $27.31 an hour
- Online Application
- ServSafe
- Customer service
- English
- Wellness program
Prep Cook - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $29.00 - $29.12 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Paid time off
Quick Apply
Kitchen Aide
QUEENS COMMUNITY HOUSE INC —Queens, NY
- $18.96 an hour
- Part-time
- Maintenance
- High school diploma or GED
- Children
- Family leave
- Employee assistance program
Quick Apply
8d
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Restaurant Team Member
VIVIBOWL —New York, NY
- $17 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Disability insurance
Quick Apply
Third Cook/Special Order Cook
NYU Langone Health —New York, NY
- $27.75 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
- Wellness program
Food Service Worker
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- From $24.29 an hour
- Overtime
- Skilled nursing facility
- Customer service
- Writing skills
- Free parking
- Opportunities for advancement
Quick Apply
10d
Food Runner Busser - Serafina Long Island City
Serafina Restaurant —Long Island City, NY
- $21.84 - $30.00 an hour
- Full-time
- Customer service
- Cash register
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
8d
Team Member
Wingstop —New York, NY
- $17.00 - $17.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook - Queens Center Mall
Applebee's —Elmhurst, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Steward - Waldorf Astoria New York
Hilton —New York, NY
- $31.10 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Paid parental leave
- Employee stock purchase plan
Prep Cook - Astoria Long Island City
Applebee's —Astoria, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Team Member
Chick-fil-A —Queens, NY
- From $17 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Coterie Senior Living - Hudson Yards —New York, NY
- $23.75 - $28.50 an hour
- Full-time
- Basic math
- English
- Food Handler Certification
- Paid holidays
- Health insurance
6d

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Event Chef- Events and Banquets (High Pay + Flexible Shifts)

At Your Service Staffing -
New York, NY

Quick Apply

Job Details

Part-time
$23 - $28 an hour

Qualifications

Teamwork
Food hygiene
Organizational skills
Food safety
Time management

Full Job Description

Job description:
We’re hiring experienced Event Chefs to support banquets and events

Event Chef Description-

Overview:

Reporting to the Executive Sous Chef, the Event Chef is responsible for overseeing the preparation and the execution of events. On-site at an event, the Event Chef is the manager responsible for the culinary team, and ensuring that the food, timing, and presentation are according to CxRA standards. The Event Chef coordinates with the Event Captain and Pantry Supervisor to make sure that all on-site staff are working together as a team. The Event Chef oversees the packing of all items for their event and ensures that the prep is completed on-time and that they leave for the event according to the transportation schedule. In this position, the event chef also communicates with Sous Chefs and managers about issues that arise at events, as well as help lead the team by training and mentoring the cooks they work with.

Key Responsibilities:

1. Leads and supports daily food prep, cooking, and plating, ensuring consistent quality and portion standards.

2. Supervises and guides hourly culinary staff, delegating tasks and providing on-the-job training.

3. Maintains a clean, safe, and organized kitchen in compliance with health department and company standards.

4. Ensures all recipes, procedures, and prep lists are followed accurately.

5. Communicates effectively with kitchen and office teams to ensure smooth operations.

6. Monitors food and ingredient usage to minimize waste and support inventory accuracy.

7. Supports and participate in daily opening and closing responsibilities.

8. Follows all food safety and sanitation regulations.

Preferred Qualifications:

1. Experience and knowledge in catering operations

2. Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

3. Excellent communication and interpersonal skills

4. Time management and organization

5. 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

6. ServSafe certified - highly desirable

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Reporting to the Sous Chefs, the Prep Cooks are responsible for basic preparation of ingredients for our catered events. The Prep Cooks focus on the early stages of food prep, such as washing, trimming, and cutting of vegetables and other ingredients to ensure they are ready for cooking and assembly. Critical to success is ability to follow production and function sheets with precision, ensuring that all prep is done efficiently, according to specifications, and in line with company standards.

Key Responsibilities:

1. Follow prep instructions to ensure all ingredients are properly portioned, chopped, and seasoned.

2. Maintain organization and cleanliness in the prep area, adhering to food safety and sanitation practices.

3. Ensure that all ingredients are stored properly to maintain freshness and prevent contamination.

4. Assist Chefs in managing production lists and prep schedules, ensuring readiness for event execution.

5. Support the team by assisting with cooking, packaging, and presentation of food as needed.

6. Follow established timelines to ensure all prep work is completed in time for events.

7. Communicate effectively with team members to address any issues that arise during prep.

Preferred Qualifications:

1. Previous experience in a high-volume kitchen environment, especially in catering or production kitchens.

2. Knowledge of food safety standards and proper handling procedures.

3. Ability to follow recipes and instructions accurately, with a keen attention to detail.

4. Strong communication and teamwork skills.

5. Flexibility to work evenings, weekends, and holidays based on event schedules.

6. Ability to stay organized and manage time effectively in a fast-paced environment.

7. 1-2 years of kitchen or food prep experience is preferred.

Other Duties:

Ability to work fast-paced services and high-volume events
Strong knife skills and basic kitchen fundamentals
Reliable transportation and on-time attendance
Professional attitude on client sites

Strongly preferred:

Banquet, catering, hotel, or institutional kitchen experience
Food safety certification (ServSafe or similar)
Experience working large events or multi-station lines

Why AYS:

Higher hourly rates for experienced staff
Flexible scheduling – you choose when you work
Weekly pay
Variety of kitchens (no burnout from the same line every night)
Consistent work available for top performers

This is not a training role.
If you’re still learning your way around a kitchen, this probably isn’t the right fit.
If you’re a solid prep cook who wants flexibility and good money, apply today.

Pay: $23.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in maspeth ny

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

Reservationist - Chef Daniel Boulud Restaurants

Pizza Cook, Stella 34

Chef - Franklin Square

Food Service Aide I

First Cook

Cook

Prep Cook - Jacob K. Javits Convention Center

Kitchen Aide

Steward - Kitchen Worker

Restaurant Team Member

Third Cook/Special Order Cook

Food Service Worker

Food Runner Busser - Serafina Long Island City

Team Member

Prep Cook - Queens Center Mall

Steward - Waldorf Astoria New York

Prep Cook - Astoria Long Island City

Team Member

Prep Cook

I want to receive the latest job alert for kitchen team member in maspeth ny

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