Top 706 Restaurant staff Jobs in Miami Dade County, Fl

Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
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General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
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8d
Chief Sommelier
Crew Life at Sea —Miami, FL
- $3,395 a month
- Full-time
- English
- Supervising experience
- Mentoring
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Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
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Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
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Assistant Maitre'D
Crew Life at Sea —Miami, FL
- $2,751 a month
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
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Sushi Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
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Demi Chef De Partie
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
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Supervisor
Areas USA, Inc —Miami, FL
- $20.72 an hour
- Sales
- Computer literacy
- English
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Wine Steward
Crew Life at Sea —Miami, FL
- Full-time
- Serving
- Bar
- Sales
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Experienced Doorman / Maître D' for High-End Restaurant - Join Our Team!
Allstar Security and Consulting FL —Miami, FL
- $18 - $23 an hour
- Full-time
- Background check
- Customer service
- 5 years
- Health insurance
- Parental leave
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Junior Sous chef
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Supervising experience
- Associate's degree
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Assistant Kitchen Manager
IMCMV Holdings, Inc.- Margaritaville Restaurants- Air Margaritaville —Miami, FL
- Full-time
- Spanish
- Basic math
- English
- Tuition reimbursement
- Paid time off
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1d
Head Waiter
Crew Life at Sea —Miami, FL
- $1,775 a month
- Full-time
- Mid-level
- Mentoring
- Restaurant
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Server
IHOP —Miami, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef
Private —Pinecrest, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
3d
Assistant Manager - Restaurant
Latin cafe 2000 —Miami, FL
- $47,000 - $75,000 a year
- Email
- Background check
- Spanish
- Restaurant management
Quick Apply
Culinary Operations Chef
BANH —Miami, FL
- $25 - $30 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
8d
Restaurant Manager and Assistant Manager
Latin cafe 2000 —Miami, FL
- $47,000 - $75,000 a year
- 8 hour shift
- Background check
- Spanish
- Casual dining restaurant
Quick Apply
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d

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Hotel Assistant F&B Outlets Manager

Intercontinental at Doral -
Miami, FL

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Free parking
Paid jury duty
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Teamwork
Customer relationship building
Management
Staff scheduling
Customer satisfaction surveys
Complaint handling
Manager experience
Team development
Food service inventory management
Supervising experience
Food and beverage industry expertise
Managing food service teams
Hotel restaurant experience
Food service management

Full Job Description

Are you a dynamic hospitality leader passionate about elevated dining and delivering world-class service? We are looking for a dedicated Assistant F&B Outlets Manager to join our leadership team at the InterContinental Doral Miami. In this role, you will drive operational excellence across our food and beverage outlets, mentoring a passionate team and ensuring every guest enjoys an exceptional, memorable dining experience.

What You’ll Do

Lead Daily Operations: Oversee the day-to-day operations of our F&B outlets, ensuring high standards of service, hospitality, and efficiency are consistently met.
Team Development & Leadership: Recruit, train, supervise, and motivate service staff, fostering a collaborative culture aligned with our corporate hospitality values.
Guest Experience & Service Recovery: Maintain high visibility on the floor, engaging with guests, anticipating their needs, and swiftly resolving any issues using established service recovery guidelines.
Financial & Inventory Control: Assist with labor scheduling, inventory management, and cost control measures to optimize outlet profitability while maintaining premier quality.
Quality & Safety Compliance: Ensure strict compliance with all local health, safety, food handling, and alcohol service regulations across all shifts.
Cross-Departmental Collaboration: Work closely with the culinary team, sales, and banquet departments to coordinate seamless events, promotions, and daily service flows.

What We’re Looking For

Experience: Minimum of 2–3 years of supervisory or assistant management experience in a high-volume hotel restaurant or upscale F&B outlet environment.
Communication: Strong interpersonal and leadership communication skills. Bilingual proficiency (English/Spanish) is highly preferred to support our diverse team and international clientele.
Reliability & Flexibility: A flexible schedule is required, including the ability to work mornings, evenings, weekends, and holidays based on operational and hotel needs.
Leadership Skills: Proven track record of managing staff, handling guest relations under pressure, and driving team-oriented performance.
Physical Requirements: Ability to stand and move about the outlets for extended periods, bend, stoop, and lift or carry items weighing up to 50 lbs (23 kg).
Technical Skills: Proficiency with POS systems, shift scheduling software, and basic financial math for inventory tracking and operational reporting.

Why Join Us?

At InterContinental, we believe Food and Beverage adds the "flavor" to a guest's stay. You will work in a dynamic leadership environment where excellence, teamwork, and passion are celebrated.

We Offer:

Competitive Management Salary
Free parking and duty meals
Employee and Friends & Family rates at all IHG and InterContinental Hotels worldwide
Robust opportunities for professional growth and career advancement within a global brand
401(k) & 401(k) matching
$0 Copays, $0 Deductibles, $0 Out-of-Pocket Costs on Medical Benefits
Life insurance
Paid time off & paid jury duty
Shift:
Day shift / Night shift
Weekends and holidays required
Experience:
F&B Supervisory/Management: 2 years (Required)
Hotel or Upscale Restaurant Operations: 2 years (Required)We are a Drug-Free Workplace.

We verify eligibility to work in the US through E-Verify.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Miami, FL 33178 (Required)

Ability to Relocate:

Miami, FL 33178: Relocate before starting work (Required)

Work Location: In person

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Refine Your Search

restaurant staff jobs in miami dade county, fl

Hotel Assistant F&B Outlets Manager

General manager and Sushi Chefs

Chief Sommelier

Bar / Restaurant Manager - Ball & Chain

Assistant General Manager | RDG

Assistant Maitre'D

Sushi Chef

Demi Chef De Partie

Supervisor

Wine Steward

Experienced Doorman / Maître D' for High-End Restaurant - Join Our Team!

Junior Sous chef

Assistant Kitchen Manager

Head Waiter

Server

Sous Chef

Assistant Manager - Restaurant

Culinary Operations Chef

Restaurant Manager and Assistant Manager

Sous Chef

I want to receive the latest job alert for restaurant staff in miami dade county, fl

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