Top 420 Restaurant manager Jobs in Montana

Outlet Manager
Field and Stream, Dry Fly Saloon —Bozeman, MT
- $70,000 - $85,000 a year
- Full-time
- Bar
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Bozeman, MT
- $105,000 - $115,000 a year
- Full-time
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (Cortina)
Montage International —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
Restaurant General Manager
Burger King —Sidney, MT
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply
Food Truck Manager
On the Hook Fish and Chips —East Helena, MT
- Up to $85,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
Quick Apply
Shift Manager
Burger King —Sidney, MT
- $16 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Square One Concepts —Whitefish, MT
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
11h
Assistant Manager
Domino's Pizza —Anaconda, MT
- $16 - $19 an hour
- Weekends as needed
- Fast casual restaurant
- High school diploma or GED
- Driver's License
Quick Apply
1d
Closing Manager
Burger King —Sidney, MT
- $16 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Assistant Manager
Domino's —Sidney, MT
- $18 - $20 an hour
- Part-time
- Marketing
- Writing skills
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Baboz/ADG44 Inc —Belgrade, MT
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Domino's —Belgrade, MT
- $20 - $26 an hour
- Part-time
- Marketing
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Fink's Deli —Bozeman, MT
- $67,213.53 - $78,000.00 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager Pizza Ranch
Pizza Ranch & FunZone Arcade Great Falls —Helena, MT
- $50,960 - $56,180 a year
- Weekends as needed
- Sales
- Computer literacy
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
Dining Room Supervisor ~ Senior Living Community ~ Billings
MorningStar Senior Management LLC —Billings, MT
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Math
- Health savings account
- Dental insurance
Quick Apply
Assistant Manager
Burger King —Sidney, MT
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Team Members and Shift Managers
AES Restaurant Group —Helena, MT
- $14 - $20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Paid training
- Employee discount
Quick Apply
Shift Manager
Pizza Hut —Bozeman, MT
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Pizza Hut —Glasgow, MT
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near montana

Outlet Manager

Field and Stream, Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Management
Staff scheduling
English
Team management
Attention to detail
POS systems
Leadership
Hospitality management

Full Job Description

Description

Dry Fly Saloon is a high-energy, hospitality-driven restaurant and bar located in the heart of Bozeman. We’re part of a hotel property with an ambitious food and beverage program, and a strong focus on guest experience, team culture, and operational excellence.

We’re looking for a Outlet Manager who leads from the floor, values great service, and knows how to build, train, inspires a strong FOH team, and has experience executing banquet events

Responsibilities

The Outlet Manager is responsible for the day-to-day leadership of FOH operations, including service, staff development, guest experience, scheduling, bar oversight and banquet event execution. This role works closely with the Food & Beverage Director and Executive Chef to ensure smooth operations, strong financial performance, and a consistently excellent guest experience.

You’ll be the primary leader for servers, bartenders, casino attendants, event staff, and hosts—and a key culture carrier for the restaurant.

Service & Shift Leadership

Lead every shift with a focus on exceptional guest experience
Coach, train, and develop bartenders, servers, casino attendants, & support staff
Build regulars and maintain a strong local relationships and reputation for the restaurant and casino
Drive on-shift sales and service efficiency
Ensure opening and closing procedures are followed consistently
Maintain high standards for product knowledge, wine service, and hospitality

Team Leadership & Culture

Hire, onboard, and train FOH staff
Run effective pre-shift lineups (FOH & BOH)
Provide clear, documented feedback and coaching
Promote fairness and transparency in tip pools
Foster teamwork, accountability, and positive intent

Scheduling, Admin & Promotions

Write and manage FOH schedules aligned with labor goals
Support restaurant promotions, events, and private dining
Collaborate on menu rollouts and staff training materials
Ensure HR documentation and onboarding compliance

Inventory & Cost Awareness

Set and manage weekly liquor, beer, and wine pars
Conduct weekly counts and track bar cost
Maintain organized bar and LBW storage areas
Minimize waste while ensuring consistent stock levels

Desires Qualifications and Experience

4+ years of restaurant experience
2+ years of experience as a Shift Lead or Restaurant Manager or similar position
Flexible in schedule and willing to meet the demands of a restaurant within a popular destination
Self-motivated, well organized, ability to motivate others
TIPs/ServSafe certified, or equivalent
Has a passion for the hospitality industry and enjoys working with dynamic teams and operations, including bar costs and LBW inventories.
Working understanding of beer, wine, and cocktails.
Candidate is detail oriented and highly organized

Physical Requirements

Regularly required to stand and walk for extended periods of time. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds (occasionally up to 70 lbs). Reasonable accommodations can be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Medium - volume hotel restaurant (125-seat dining room)
Attached gaming room with 14 machines, a pool table, dart boards, etc.
Part of a 170 - room hotel property
Banquet and event spaces
Professional attire required
Standing and walking for extended periods
Some lifting and physical activity behind the bar
Reasonable accommodations available

About Ring On Hook

Founded in 2019, ROH is an industry-leading hospitality development & management company. Our organization is shaped by the history of creating and managing more than 100+ concepts, from intimate boutique brands to public assembly hospitality in spaces topping 1M square feet. Our diverse experience in hospitality, retail, and development informs our ability to provide comprehensive expertise for any company looking to refine and enhance its commercial offerings. From the introduction of new processes, procedures, and management into established operations to the full scope development of original concepts, we deliver the supporting framework, proprietary platform, planning, & execution for ongoing operation and concept success. Generous. Integrated. Purposeful. Relentless.

Why join us?

Leadership role with real ownership and influence
Supportive, hands-on management team
Strong food, beverage, and hospitality culture
Opportunity to grow within a broader hospitality group

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in montana

Outlet Manager

Restaurant General Manager

Assistant General Manager (Cortina)

Restaurant General Manager

Food Truck Manager

Shift Manager

PM Kitchen Supervisor

Kitchen Manager

Assistant Manager

Closing Manager

Assistant Manager

Assistant Manager - Restaurant

Assistant Manager

Front of House Manager

Assistant General Manager Pizza Ranch

Dining Room Supervisor ~ Senior Living Community ~ Billings

Assistant Manager

Team Members and Shift Managers

Shift Manager

Shift Manager

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