Top 448 Front of house manager Jobs in Montclair, Nj

MM by Morimoto General Manager
Montclair Hospitality —Montclair, NJ
- $100,000 - $120,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager
Tommy's Tavern+ Tap Clifton —Clifton, NJ
- $70,000 - $75,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
Quick Apply
8d
Service Manager
Stout NYC @ MC Hotel —Montclair, NJ
- $70,000 - $77,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —E Rutherford, NJ
- $23.33 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Assistant Manager - Restaurant
Proven Poke by Fresh Coast —Montclair, NJ
- Part-time
- ServSafe
- Restaurant management
- Recruiting
Quick Apply
7d
Director of Front Office
Virgin Hotels New York City —New York, NY
- $100,000 - $110,000 a year
- Computer literacy
- English
- 3 years
Quick Apply
Front of House Manager
Topgolf —Edison, NJ
- $56,135 - $69,433 a year
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Event Coordinator & Front of House Manager
Hudson Table Holdings LLC —Hoboken, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
Quick Apply
14d
MEC Director of Residential Services
The Educational Alliance Inc. —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- Licensed Clinical Social Worker
- Residential
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Leased Retail Brand Manager- Macy's Garden State Plaza, NJ
RODD & GUNN - NEW ZEALAND —Paramus, NJ
- $28 - $30 an hour
- 8 hour shift
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
General Manager - Floor manager Restaurant
Carnegie Hospitality —Brooklyn, NY
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
Quick Apply
Associate Bakery Manager
Bakery —Teaneck, NJ
- $22 - $25 an hour
- Weekends as needed
- Spanish
- Computer literacy
- English
Quick Apply
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
Quick Apply
Assistant Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Restaurant Floor Manager - Upscale Restaurant
Tavern on the Green —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
11d
Manager
IMR BBQ flushing —Flushing, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Bar Manager
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for front of house manager in montclair, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

front of house manager jobs near montclair, nj

MM by Morimoto General Manager

Montclair Hospitality -
Montclair, NJ

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

ServSafe
Financial statement analysis
Financial management report preparation
Microsoft Office
Team management
Hospitality industry experience
Financial statement interpretation
Restaurant cost management
Managing hospitality operations budgets
POS systems
General management
Senior leadership

Full Job Description

Chef Masaharu Morimoto is an internationally acclaimed Iron Chef, restaurateur, and Michelin-starred master of Japanese cuisine. Known for blending traditional techniques with modern innovation, Chef Morimoto has created some of the most celebrated dining experiences worldwide.

MM by Morimoto represents his latest vision-a refined, high-end Japanese concept that showcases precision, artistry, and the finest ingredients. In addition to Chef Morimoto’s signature approach to sushi, sake, and Japanese flavors, MM by Morimoto will debut an exciting new steak program, featuring world-class cuts prepared with expert technique. This new
program will elevate the restaurant’s offerings, delivering an unparalleled dining experience.

Position Overview
We are currently seeking a passionate and experienced General Manager to lead MM by Morimoto, Chef Masaharu Morimoto's newest high-end Japanese concept set to open in Montclair, NJ. This role is an extraordinary opportunity to be at the forefront of shaping a unparalleled dining experience from one of the world’s most renowned culinary innovators. The
General Manager will oversee every aspect of the restaurants pre-opening preparations, launch, and ongoing operations, ensuring that the highest standards of service and excellence are upheld in line with Chef Morimoto’s vision.

Core Responsibilities

Lead and oversee all aspects of the restaurant’s pre-opening, launch, and ongoing operations: This includes coordinating with contractors, suppliers, and staff to ensure that the restaurant is fully equipped and ready for opening day. You will also be responsible for setting up operational procedures and standards to ensure smooth day-to-day operations.

Ensure seamless coordination between front-of-house and back-of-house teams: This involves facilitating effective communication and collaboration between the service staff and kitchen staff to ensure that guests receive timely and high-quality service. You will also address any issues that arise and implement solutions to improve efficiency and
service quality.

Implement and uphold exceptional service standards, ensuring an unparalleled guest experience in line with Chef Morimoto’s vision: You will establish and enforce high service standards to ensure that every guest has a memorable dining experience. This includes training staff on service protocols, monitoring service quality, and addressing
any guest concerns or feedback
Ensure compliance with all health, safety, and sanitation regulations: You will be
responsible for maintaining a safe and sanitary environment for both guests and staff.
This includes ensuring that the restaurant complies with all local health and safety
regulations, conducting regular inspections, and implementing corrective actions as
needed.
Manage schedules, staffing, and operational logistics to optimize efficiency and
service: You will create and manage staff schedules to ensure that the restaurant is
adequately staffed at all times. You will also oversee operational logistics, such as
inventory management, supply ordering, and equipment maintenance, to ensure that the
restaurant runs smoothly and efficiently.
Work varied shifts, including nights, weekends, and holidays, adapting to the needs of
the business: You will need to be flexible with your work schedule to accommodate the
restaurant’s operational needs. This includes working during peak hours, such as
evenings, weekends, and holidays, to ensure that the restaurant is well-managed during
busy periods.

Qualifications

Minimum of 5 years of previous hospitality experience in a general manager or senior
management role within a high volume, high-end restaurant.
Minimum of 7 years’ experience in the restaurant industry
Serve Safe Certification Required
Must have strong financial acumen to be able to understand financial reports, budgeting,
inventory and labor control.
Knowledge of Japanese cuisine, sake, wine, and steak programs is a plus but not
required.
Experience with restaurant POS and MS Office
Must be able to work a flexible schedule to including nights, weekends, and holidays

Benefits

Performance-Based Bonus
Health Insurance
Paid Time Off
Dental Insurance
Employee discount
Vision Insurance

Quick Apply

Refine Your Search

front of house manager jobs in montclair, nj

MM by Morimoto General Manager

Assistant Manager

Service Manager

Guest Services Rep Part Time-104020

Assistant Manager - Restaurant

Director of Front Office

Front of House Manager

Event Coordinator & Front of House Manager

MEC Director of Residential Services

Restaurant Manager

Leased Retail Brand Manager- Macy's Garden State Plaza, NJ

General Manager

General Manager - Floor manager Restaurant

Restaurant Manager/ Sommelier

Associate Bakery Manager

Operations Manager/Maitre d/banquet manager

Assistant Manager - Restaurant

Restaurant Floor Manager - Upscale Restaurant

Manager

Bar Manager

I want to receive the latest job alert for front of house manager in montclair, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected