Top 561 Restaurant chef Jobs in New York, Ny

Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
9d
Sushi Chef
Akimori Hospitality Group —New York, NY
- From $2,000 a week
- Weekends as needed
- 5 years
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Aramark —New York, NY
- $70,000 - $126,875 a year
- Customer service
- Bachelor's degree
- Team management
- Disability insurance
- Health insurance
10d
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
13d
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Izakaya —Brooklyn, NY
- $70,000 - $90,000 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Confidential —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
3d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply

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Chef de Cuisine

Little Ruby's Cafe (SoHo)
Brooklyn, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Budget control
Team leadership
Food Safety Manager Certification
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Restaurant cost management
Leadership
Food Handler Certification
Communication with kitchen staff

Full Job Description

Chef de Cuisine (CDC)

Ruby’s Café – Williamsburg, Brooklyn
Salary: $90,000–$100,000 (commensurate with experience)

Ruby’s Café brings the energy and spirit of Australian café culture to New York City, featuring thoughtfully sourced ingredients, vibrant seasonal dishes, and warm, genuine hospitality. Our Williamsburg location is one of the newest additions to the Ruby’s family, and we’re seeking a Chef de Cuisine to lead our Back-of-House operations with consistency, passion, and strong leadership.

About the Role

The Chef de Cuisine is responsible for overseeing all kitchen operations at our Williamsburg location, ensuring culinary excellence, operational efficiency, and a positive, professional kitchen culture. This is a hands-on leadership role that works closely with and reports directly to the Corporate Chef, helping maintain brand standards while driving execution, accountability, and team development.

The ideal candidate thrives in a high-volume, fast-paced environment, leads by example, and is deeply committed to delivering consistently high-quality food.

Key ResponsibilitiesBOH Leadership & Team Management

Oversee all kitchen operations including prep, line execution, sanitation, and service flow
Recruit, train, schedule, and mentor BOH team members
Foster a collaborative, respectful, and performance-driven kitchen culture
Conduct line checks, quality control, and ongoing staff development

Culinary Execution & Consistency

Ensure all dishes meet Ruby’s standards for quality, presentation, and flavor
Partner with the Corporate Chef on recipe adherence, menu updates, and seasonal rollouts
Monitor food quality and execution across all service periods

Financial & Operational Management

Manage food cost, labor cost, ordering, and inventory controls
Ensure compliance with NYC Department of Health standards and food safety regulations
Maintain equipment functionality, cleanliness, and safe working conditions

Collaboration & Communication

Work closely with FOH leadership to ensure seamless service and guest satisfaction
Provide regular operational and performance updates to the Corporate Chef
Assist with company-wide culinary initiatives, systems, and training programs

Qualifications

3+ years experience as a Sous Chef or Chef de Cuisine in a high-volume, chef-driven kitchen
Strong leadership, communication, and organizational skills
Proven success in BOH management, cost control, and team development
Ability to thrive under pressure while maintaining high culinary standards
NYC DOH Food Protection Certificate required

Compensation & Benefits

Salary: $80,000–$90,000, based on experience
Opportunity for growth within a dynamic, expanding hospitality group
Supportive corporate culinary leadership and established systems

Why Join Ruby’s Café?

Be part of a respected, growing hospitality brand
Work in a creative, guest-focused environment
Opportunity for long-term career growth across multiple concepts and cities
Strong operational and culinary support structure

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant chef jobs in new york, ny

Chef de Cuisine

Executive Chef

Sushi Chef

Sous Chef

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Private Chef Opening– Rotating Team Position (Soho, NY)

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Chef de Cuisine

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Executive Chefs to Relocate to Dallas, TX

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