Top 988 Fine dining Jobs in New York Ny

Recreational Instructor-PT
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- Background check
- 7 years
- Microsoft Excel
- 401(k)
- Flexible spending account
Quick Apply
4d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
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5d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
5d
Waiter
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
10d
Experienced Fine Dining Server
Little Hen —New York, NY
- $65,000 - $85,000 a year
- Full-time
- Entry level
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Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
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Server
San Pietro Ristorante —New York, NY
- $700 - $2,000 a week
- Full-time
- Background check
- English
- US work authorization
- Paid training
- Food provided
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5d
Host (Upscale / Fine Dining)
Catch —New York, NY
- $20 - $22 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Bartender (Upscale / Fine Dining)
Catch —New York, NY
- $11.35 an hour
- Weekends as needed
- Bar
- 18 years or older
- 1 year
- Paid time off
- Employee discount
Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
9d
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
Breakfast/Lunch Server
NEW YORK ATHLETIC CLUB —New York, NY
- $13 - $14 an hour
- Full-time
- In-person
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
On-Call Banquet Server
NEW YORK ATHLETIC CLUB —New York, NY
- $15 - $25 an hour
- Part-time
- Bar
- Customer service
- US work authorization
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Floor Manager Fine Dining
Delos Greek Restaurant —Manhattan, NY
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Fine Dining Server
Vetros Restaurant Lounge —Howard Beach, NY
- $25 - $30 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Commissary (High Volume) Cook/Prep Cook- Events and Banquets Prep(Flexible Shifts!)
At Your Service Staffing —Brooklyn, NY
- $23 - $24 an hour
- Temporary
- ServSafe
- Mid-level
- In-person
Quick Apply
Kitchen Manager
Croft Alley —New York, NY
- From $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid training
- Employee discount
Quick Apply

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Recreational Instructor-PT

The Institute Of Culinary Education, Inc -
New York, NY

Quick Apply

Job Details

Part-time
$32 an hour
4 days ago

Benefits

401(k)
Flexible spending account
Tuition reimbursement

Qualifications

Baked goods production
Cross-functional collaboration

Full Job Description

JOB TITLE: Pastry and Baking Recreational Chef Instructor Part-time

REPORTS TO: Lead, Recreational Chef Instructor

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education, New York City Campus, is seeking a part-time Pastry and Baking Recreational Chef Instructor. The chef will be responsible for leading the hands-on recreational cooking classes in conformity with ICE proprietary class lessons. The chef will be responsible for ensuring that the highest quality food service and experience for clients are consistently delivered.

KEY RESPONSIBILITIES:

Teach Baking and Pastry recreational classes and special events
Demonstrate techniques and concepts in conformity with ICE lesson plans
Deliver clear, concise and organized lectures
Aid student / guest performance through observation and interaction
Maintain a positive, focused learning environment during class
Assure that classes are conducted in a manner that complies with principles of food safety, sanitation and beverage management
Preparation, set- up and breakdown of class ingredients and equipment

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

Culinary diploma or some form of formal Culinary Education
Minimum of 7 years culinary experience
Prior teaching experience preferred
Pastry and Baking background required
Flexible schedule (weekends and evenings) to accommodate ICE class and event schedules
Fine dining experience preferred
Must possess a strong sense of urgency and attention to detail
Strong critical thinking and problem-solving skills required
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with other departments and teams
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

TO APPLY:

Forward resume and cover letter with your salary expectations to [email protected]

WHAT WE OFFER:

PAY: $ 160.00 per 3- to 5-hour Recreational Class / $220.00 per Special Event

Flexible Spending Account

401(k)

Up-to $650.00 per year reimbursement program for any combination of the following:

Tuition Assistance
Dues in Culinary and/or professional organizations
Dining Allowance
Subscriptions to professional and culinary magazines or purchase of related books.

ABOUT ICE

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Pay: $32.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in new york ny

Recreational Instructor-PT

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Line Cook

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Waiter

Experienced Fine Dining Server

Event Server - Cuisine Boulud - New York

Server

Host (Upscale / Fine Dining)

Bartender (Upscale / Fine Dining)

Sous Chef

Recreational Chef Instructor Part-time

Floor Manager

Breakfast/Lunch Server

On-Call Banquet Server

Executive Chef

Floor Manager Fine Dining

Fine Dining Server

Commissary (High Volume) Cook/Prep Cook- Events and Banquets Prep(Flexible Shifts!)

Kitchen Manager

I want to receive the latest job alert for fine dining in new york ny

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