Top 988 Fine dining Jobs in New York Ny

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
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5d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
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Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)
Institute of Culinary Education —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Background check
- Classroom
- Hospitality
- 401(k)
- Flexible spending account
Quick Apply
5d
Waiter
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
10d
Dining Server
Beacon Hill Country Club —Atlantic Highlands, NJ
- $17 - $20 an hour
- Part-time
- No degree
- Food service experience
- US work authorization
- Health insurance
- Dental insurance
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Rooftop Kitchen Utility Steward
NEW YORK ATHLETIC CLUB —New York, NY
- From $39 an hour
- Part-time
- US work authorization
- Ability to stand for extended periods
- Entry level
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Experienced Fine Dining Server
Little Hen —New York, NY
- $65,000 - $85,000 a year
- Full-time
- Entry level
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Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
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Server
San Pietro Ristorante —New York, NY
- $700 - $2,000 a week
- Full-time
- Background check
- English
- US work authorization
- Paid training
- Food provided
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5d
Host (Upscale / Fine Dining)
Catch —New York, NY
- $20 - $22 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
9d
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
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Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
Floor Manager Fine Dining
Delos Greek Restaurant —Manhattan, NY
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Fine Dining Server
Vetros Restaurant Lounge —Howard Beach, NY
- $25 - $30 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid time off
Quick Apply
Commissary (High Volume) Cook/Prep Cook- Events and Banquets Prep(Flexible Shifts!)
At Your Service Staffing —Brooklyn, NY
- $23 - $24 an hour
- Temporary
- ServSafe
- Mid-level
- In-person
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Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
General Manager | Luxury Japanese Restaurant Opening
PASONA N A, INC. —New York, NY
- $112,000 - $128,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Employment & labor law
Server
K-Pot Korean BBQ & Hot Pot —Howard Beach, NY
- From $17 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Bartender (Upscale / Fine Dining)
Catch —New York, NY
- $11.35 an hour
- Weekends as needed
- Bar
- 18 years or older
- 1 year
- Paid time off
- Employee discount

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Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Institute of Culinary Education -
New York, NY

Quick Apply

Job Details

Full-time
$74,880 - $80,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Employee discount
Professional development assistance
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Relationship building (classroom management strategies)
Microsoft Excel
Microsoft Outlook
Food service purchasing
Food service health code compliance
Wine knowledge
Finance
Faculty collaboration
Employee relationship building
Supervising experience
Bachelor's degree
Marketing

Full Job Description

JOB TITLE: Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

REPORTS TO: Dean of Restaurant & Culinary Management/ Director of Education

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education (ICE) is seeking a Restaurant & Culinary Management and Culinary Arts Instructor and provide top-tier services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

JOB RESPONSIBILITIES:

Deliver clear, concise and organized lectures as required by the curriculum
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive, focused learning environment during class
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required
Conduct in-classroom demonstrations as required by curriculum.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures both in-person and online.
Assess student and faculty performance through observation and interaction, along with written and practical examinations.
Maintain a positive and focused learning environment.
Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
Maintain accurate records of student attendance and performance.
Attend meetings and faculty orientation as required.
Attend and assist at annual commencement ceremony.
Other duties as required by Manager

EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

Bachelor’s degree or higher in a related field. Master’s degree preferred
Formal culinary arts or pastry arts education
Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine Dining experience highly preferred.
College-level teaching experience highly preferred.
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Must possess a strong sense of urgency and attention to detail.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Demonstrated ability to interact in a collaborative manner with other departments and teams.
Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
Teaching or related field experience is a plus
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with others.
Strong critical thinking and problem-solving skills required
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Must be able to develop and maintain excellent relationships with staff and student population

To apply:

Forward resume and cover letter to [email protected] and [email protected]

WHAT WE OFFER:

SALARY: $74,880.00 - $80,000.00

· Health Insurance

· Dental Insurance

· Vision Insurance

· Disability Insurance

· Life Insurance

· Paid Time Off

· Tuition forgiveness in ICE’s Career Training program’s

· Flexible Spending Account

· 401(k)

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Pay: $74,880.00 - $80,000.00 per year

Benefits:

401(k)
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in new york ny

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Line Cook

Restaurant and Culinary Management/ Culinary Arts Instructor (Part Time)

Waiter

Dining Server

Rooftop Kitchen Utility Steward

Experienced Fine Dining Server

Event Server - Cuisine Boulud - New York

Server

Host (Upscale / Fine Dining)

Sous Chef

Recreational Chef Instructor Part-time

Floor Manager

Floor Manager Fine Dining

Fine Dining Server

Commissary (High Volume) Cook/Prep Cook- Events and Banquets Prep(Flexible Shifts!)

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

General Manager | Luxury Japanese Restaurant Opening

Server

Bartender (Upscale / Fine Dining)

I want to receive the latest job alert for fine dining in new york ny

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