Top 668 Chef Jobs in Rockville Centre Ny

Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Samurai Sushi —Edgewater, NJ
- $20 - $25 an hour
- Full-time
- 5 years
- In-person
- Senior level
- Employee discount
Quick Apply
12d
Sushi Chef
Samurai Sushi —Hoboken, NJ
- $20 - $28 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Employee discount
Quick Apply
5d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
12d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef
Samurai Sushi —Hoboken, NJ
- $30 an hour
- Part-time
- 5 years
- Cleaning
- Senior level
- Paid training
- Employee discount
Quick Apply
2h
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
Quick Apply
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Line Chef
BIGGER MAMA'S —Carle Place, NY
- $17 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
7d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
6d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Nubeluz NYC —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Writing skills
- 3 years
- Health insurance
- Opportunities for advancement
Quick Apply

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Sous Chef

The Garden City Hotel -
Garden City, NY

Quick Apply

Job Details

Full-time
$73,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Customer service
Research
Culinary Arts
Attention to detail
Organizational skills
Crew management

Full Job Description

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Sous Chef.

Responsibilities include, but are not limited to:

· Fully understand kitchen work flow and current system for both BOH (back of house) and FOH (front of house).

· Organizes, initiates and follows through on the preparation of lunch and dinner following all recipes to ensure the highest quality, consistency and flavor, making adjustments as needed.

· Performs, directs, coordinates and provides general oversight to other staff in all stages of food preparation working to build and maintain a healthy and productive kitchen crew.

· Acts as Lead Chef and in charge of all kitchen related duties and responsibilities in the absence of the Executive Chef.

· Ensures all ingredients are handled, served, and stored according to established sanitation guidelines and appropriate temperatures.

· Responsible for the aesthetic appearance and presentation of final product and culinary displays.

· Maintains consistent quality through control of standard cooking procedures.

· Ensures proper labeling, storage, rotation, and organization of products and ingredients.

· Monitors storage areas to ensure proper temperature and humidity levels.

· Sanitizes all kitchen equipment and work areas, including storerooms and coolers.

· Implement current Industry Safety and Sanitation Standards Policy.

· Successfully complete and maintain ServSafe Food Protection Manager Certification Examination.

· Participates in menu writing and researches new recipes as assigned.

· Participates in food ordering and inventory control.

· Other related kitchen duties as assigned.

· Maintain and manage profitable food and labor costs (benchmark to be determined and shown).

Physical Demands: Frequently lift and carry up to 60 pounds of supplies, equipment, and materials. Manual dexterity and physical strength sufficient to operate and use standard culinary machinery and utensils. Extended periods of standing and walking, occasional bending, stooping, and kneeling.

Qualifications:

· Culinary Arts degree or certificate in Culinary Arts preferred with 3-4 years experience in meal preparation and planning.

· Working knowledge of standard culinary procedures; strong organizational skills and general cooking skills; and the ability to prioritize evolving problems and tasks.

· Ability to work cooperatively with staff to provide excellent customer service, and maintain effective working relationships with vendors and contractors.

· Must be able to lead and work independently with minimum supervision, sometimes under pressure with tight deadlines and high volume production.

We offer a full benefits package including:

· Group Health Plans for Medical, Dental and Vision

· Voluntary Life Insurance and Company Paid Life Insurance

· Long Term Disability

· Aflac Supplemental Short Term Disability

· Aflac Cancer Care Plan

· Aflac Accident Advantage Plan

· 401k

Paid Vacation and PTO Days

Please forward your resume to be considered for this position.

Pay: $73,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in rockville centre ny

Sous Chef

Sushi Chef

Sushi Chef

Kitchen Manager

Executive Chef

Sous Chef

Executive Chef

Chef de Cuisine

Sous Chef - Tatte Garden City

Sushi Chef

Executive Chef

Sous Chef

Sous Chef, General Dining

Executive Chef

Executive Sous Chef

Line Chef

Chef de Cuisine

Head Sushi Chef

Chef de Cuisine

Sous Chef

I want to receive the latest job alert for chef in rockville centre ny

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