Top 50 Banquet manager Jobs in Rutherford Nj

Banquet Services Manager
Convene Hospitality Group —New York, NY
- $75,000 - $85,000 a year
- Part-time
- Spanish
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
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Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
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Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
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Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
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2d
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Director of Banquets
Rainbow Room / Tishman Speyer —New York, NY
- $145,000 - $160,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Disability insurance
- Health insurance
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2d
Catering and Events Sales Manager
Stonebridge —Saddle Brook, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Office
- Hotel
- Disability insurance
- Health insurance
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12d
Event Banquet Manager / Maitre D'
Lexington Estate Grandeur, LLC DBA Cosmopolitan —Wayne, NJ
- $24.59 - $29.61 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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Banquet Manager
Lotte New York Palace —New York, NY
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Event Banquet Manager / Maître D'
Lexington Estate Grandeur, LLC DBA Cosmopolitan —Wayne, NJ
- $25.03 - $30.14 an hour
- Part-time
- Customer service
- Mid-level
- In-person
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Banquet Manager
Lotte Hotels Americas —New York, NY
- $90,000 - $105,000 a year
- Hotel
- Senior level
- Leadership
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Manager, Events Management
ASME INTERNATIONAL —Livingston, NJ
- $105,000 - $115,000 a year
- Full-time
- Bachelor's degree
- Travel
- Experience equivalent to degree accepted
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Banquet Manager
The Pierre, A Taj Hotel, New York —New York, NY
- $80,000 a year
- Microsoft Excel
- Computer literacy
- Mid-level
Catering Services Manager Sr
Aramark —Jersey City, NJ
- $88,000 - $100,000 a year
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Banquet Manager - Waldorf Astoria New York
Hilton —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Sanitation
- Mid-level
- Residential
- Paid parental leave
- Employee stock purchase plan
Banquet Captain
Crescent Hotels & Resorts LLC —Newark, NJ
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
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Catering Sales Manager
Courtyard by Marriott- Lyndhurst —Lyndhurst, NJ
- $58,207.27 - $73,573.27 a year
- Full-time
- Customer service
- Mid-level
- Contracts
- Health savings account
- Health insurance
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7d
Banquet Manager
IHMS LLC. —New York, NY
- $80,000 a year
- Microsoft Excel
- Computer literacy
- Mid-level
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Manager, Meeting & Events Management
Mastercard —Harrison, NY
- $125,000 - $207,000 a year
- Weekends as needed
- Office
- Analysis skills
- Team management
- Paid jury duty
- Health savings account
Banquet Captain
Arlo Williamsburg —Brooklyn, NY
- $45 a week
- Part-time
- Mid-level
- Ability to climb stairs
- Hotel
Quick Apply

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banquet manager jobs near rutherford nj

Banquet Services Manager

Convene Hospitality Group
New York, NY

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Job Details

Part-time | Full-time
$75,000 - $85,000 a year

Benefits

Paid parental leave
Health insurance
Paid time off
Parental leave
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Moving

Full Job Description

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Banquet Services Manager | The Mallory, NYC

Reporting to the General Manager, the Banquet (Event) Services Manager oversees day-to-day venue operations, leading our hourly service team members to ensure each space is transformed into a flawless event environment. Responsibilities include managing event setups, deliveries, load-ins/outs, and overall venue readiness to ensure seamless execution from pre-event setup through breakdown.

About The Mallory:

The Mallory is Convene Hospitality Group's premier new event destination located within the historic Terminal Warehouse in West Chelsea, New York. Reimagined from a landmark 19th-century freight hub into a dynamic 50,000-square-foot venue, The Mallory blends original industrial architecture with modern design and technology to host everything from galas and fashion shows to weddings and private celebrations for up to 550 guests. We are building a hospitality-oriented team dedicated to delivering thoughtful, high-touch experiences for every client and guest who step through our doors. Learn more about our space at: https://www.themallorynyc.com.

As we continue building our opening team, we are seeking an Events Services Manager to join our venue operations team. Serving as the primary liaison between operations, event planners, and vendors, the Events Services Manager ensures smooth logistics and consistently elevated guest experiences. This is a hands-on leadership role requiring an active presence on the venue floor throughout setup, execution, and breakdown. The ideal candidate is a calm, solutions-oriented leader who thrives in a fast-paced, guest-facing environment.

What You'll Do:

Leadership & Team Management

Supervise, schedule, and direct hourly, part-time, full-time, and temporary staff to ensure timely event execution and operational standards are met.
Train and mentor staff to maintain consistency, efficiency, and a high level of hospitality.
Manage staffing levels to meet fluctuating event schedules while maintaining budget and labor efficiency.

Event Setup & Execution

Review event orders and floor plans to oversee the transformation of the venue for each event.
Coordinate and manage event setups, furniture placement, staging, and décor according to client specifications.
Manage the logistics and service between external catering partners, landlord/property management, and/or CHG culinary team and The Mallory's onsite team.
Oversee vendor deliveries, load-ins, and load-outs, ensuring logistics run on schedule and comply with venue guidelines.
Foster a best-in-class hospitality experience while serving as the on-site point of contact for operations during events, resolving issues quickly and professionally.
Ensure the venue and all designated event areas remain clean, safe, and guest-ready throughout each event.

Venue Operations & Maintenance

Manage the daily upkeep and readiness of the event spaces and amenity lounge, coordinating with maintenance or external vendors as needed.
Conduct pre- and post-event walkthroughs to ensure the venue meets quality and safety standards.
Track inventory of equipment, furniture, and supplies, arranging repairs, purchases, or replacements when necessary.
Enforce compliance with safety, security, and cleanliness protocols with the ability to carry out all safety and emergency programs.
Receive, document, and store event-related deliveries (vendors, CHG, client). Communicate with the operations and event staff to ensure accuracy and proper storage.

Administrative & Communication

Manage the schedule and payroll for hourly staff, communicate shift objectives and timelines, and ensure deadlines are met.
Collaborate with event producers, commercial, operations, and clients to understand, streamline, and improve communication of setup details, site visits, and troubleshoot changes.
Provide post-event feedback and recommendations to improve operational processes.
Monitor labor hours and report to leadership on staffing needs and performance.

What We Look For:

3+ years of experience in event operations, venue management, or hospitality leadership.
Proven ability to manage teams and deliver results in a fast-paced, event-driven environment.
Strong organizational skills with the ability to coordinate multiple events and priorities at once.
Excellent communication and problem-solving skills with a client-focused mindset.
Knowledge of event logistics, AV/load-in processes, and facility operations is a plus.
Ability to work flexible hours, including nights, weekends, and holidays as required by event schedule.
Physical ability to oversee setup activities, including walking, standing, and occasional lifting/moving of equipment.
Spanish fluency is a plus, but not required.

Compensation:

The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.

Base Annual Salary:

Salary Min - $75,000 Salary Max - $85,000

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.

We're Here For You:

At Convene Hospitality Group, we want you to feel supported in every part of your life. Here's what you can expect:

Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work.
Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge.
Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally.
Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones.
Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do.

At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you're excited to grow, learn, and make an impact, we'd love to have you on the team.

Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives.

#LI-LC1

#indsj

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Refine Your Search

banquet manager jobs in rutherford nj

Banquet Services Manager

Banquet Maitre D/ Operations Supervisor

Banquet Manager - $63,000 - $69,000

Maitre D'/Banquet Manager

Operations Manager/Maitre d/banquet manager

Director of Banquets

Catering and Events Sales Manager

Event Banquet Manager / Maitre D'

Banquet Manager

Event Banquet Manager / Maître D'

Banquet Manager

Manager, Events Management

Banquet Manager

Catering Services Manager Sr

Banquet Manager - Waldorf Astoria New York

Banquet Captain

Catering Sales Manager

Banquet Manager

Manager, Meeting & Events Management

Banquet Captain

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