Top 1020 Restaurant kitchen Jobs in Salt Lake City, Ut

Server
Muertos Cantina —Salt Lake City, UT
- $20 - $30 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
2d
Server
Seafood Bucket —South Salt Lake, UT
- $15 - $40 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
10d
Server
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- $22 - $50 an hour
- 8 hour shift
- Basic math
- Conflict management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server/Waiter
bb.q Chicken —South Salt Lake, UT
- $20.23 - $24.37 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Flexible schedule
Quick Apply
12d
Server
MONTE SLC —South Salt Lake, UT
- $20 - $30 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
1d
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Host
Muertos Cantina —Salt Lake City, UT
- $12 - $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
11h
Donut Cook / Donut Chef
Chomp Donuts —Park City, UT
- $14 - $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Line Cook – Dinner Service | $20–$23/hr
Repeal —Salt Lake City, UT
- $20 - $23 an hour
- Part-time
- Mid-level
- 21 years or older
- In-person
Quick Apply
5h
Assistant General Manager - Salt Lake City - Come Train With Us!
Uchi Restaurants —Salt Lake City, UT
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Children
- Health insurance
- Dental insurance
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Bartolo's —Farmington, UT
- From $18 an hour
- Part-time
- Spanish
- English
- In-person
- Employee discount
Quick Apply
8d
Restaurant Manager - Ruth's Chris Steak House
Ruth's Chris Steakhouse Park City —Park City, UT
- From $60,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
Shift Lead/Supervisor $14 +tips! 4th South
Zao Asian Cafe —Salt Lake City, UT
- From $14 an hour
- Part-time
- 18 years or older
- Restaurant management
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Service Line Team Member
Vessel Kitchen —Park City, UT
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Gym membership
Quick Apply
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Sous Chef
Hotel Park City / Ruth's Chris Seakhouse —Park City, UT
- From $50,000 a year
- 8 hour shift
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/ Wood ovens
Tuscany Restaurant —Holladay, UT
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Harmons Grocery —Salt Lake City, UT
- Up to $87,750 a year
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED

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Server

Muertos Cantina
Salt Lake City, UT

Quick Apply

Job Details

Part-time | Full-time
$20 - $30 an hour
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication
Teamwork
Interpersonal skills
Greeting customers
Bussing
Cleaning messes in dining areas

Full Job Description

About Us

Muertos Cantina is not just another Mexican restaurant — it's an experience. We combine vibrant flavors, stunning ambiance, and top-notch hospitality to create a space where guests feel like part of the family. We’re looking for a Server who is passionate about delivering exceptional service with warmth, energy, and a smile.

Position Overview

As a Server at Muertos Cantina, you’ll be the first face our guests see and the last one they remember. We’re looking for someone who is personable, caring, and ready to deliver a memorable experience. Your role is to create an inviting, friendly atmosphere for our guests while making sure they have everything they need to enjoy their meal. Hospitality is at the heart of everything we do, and you’ll play a critical role in ensuring our guests leave with a smile.

Key Responsibilities

Guest Experience: Provide exceptional customer service with a focus on creating a warm, welcoming, and fun atmosphere. Be a true ambassador for the Muertos Cantina brand.

Order Taking & Delivery: Accurately take food and drink orders, ensure correct delivery, and check in on guests regularly to ensure their satisfaction.

Product Knowledge: Demonstrate a deep knowledge of the menu, including food and drink pairings, and share recommendations with confidence.

Team Collaboration: Work closely with the kitchen and bar team to ensure smooth service. Be a team player and support your colleagues when needed.

Hospitality Excellence: Anticipate guests’ needs and go above and beyond to make their dining experience memorable. Be approachable, personable, and fun — because at Muertos, hospitality is everything.

Cleaning & Organization: Maintain a clean and organized work area, set up tables efficiently, and ensure the restaurant’s overall cleanliness is up to our high standards.

Safety & Compliance: Follow health and safety protocols, including alcohol service regulations, ensuring a safe environment for both guests and staff.

What We’re Looking For

A Positive Attitude: A welcoming personality and a passion for connecting with people. If you enjoy making others smile, we want to hear from you.

Experience: Previous experience in a server role is preferred but not required. A willingness to learn and grow is key.

Communication Skills: Excellent communication skills to build rapport with guests, team members, and management.

Hospitality Mindset: A genuine passion for delivering exceptional service and creating a memorable dining experience.

Multitasking Ability: The ability to juggle multiple tasks while maintaining high service standards.

Availability: Flexibility to work various shifts, including weekends and evenings.

Why Join Us?

Competitive Pay & Tips: We reward great service.

A Fun, Team-Oriented Environment: We’re all about great vibes and creating a fun place to work.

Growth Opportunities: We’re always looking to promote from within — take your career further with us.

A Commitment to Hospitality: At Muertos Cantina, we put people first — both our guests and our staff.

If you’re ready to join a dynamic team and make a real impact on the guest experience, apply today! We can’t wait to meet you and see how you’ll contribute to making Muertos Cantina the place to be.

This job description reflects the essential duties of the role and is not intended to be an exhaustive l

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant kitchen jobs in salt lake city, ut

Server

Server

Server

Server/Waiter

Server

Cook

Host

Donut Cook / Donut Chef

Heritage Grill Line Cook

Line Cook – Dinner Service | $20–$23/hr

Assistant General Manager - Salt Lake City - Come Train With Us!

Prep Cook

Line Cook

Restaurant Manager - Ruth's Chris Steak House

Shift Lead/Supervisor $14 +tips! 4th South

Restaurant Service Line Team Member

Restaurant Service Line Team Lead

Sous Chef

Grill Cook/ Wood ovens

Kitchen Manager

I want to receive the latest job alert for restaurant kitchen in salt lake city, ut

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