Top 18 Pantry chef Jobs in San Diego Ca

Garde Manger - AM Shift Weekends
Grande Colonial / NINE-TEN Restaurant —La Jolla, CA
- $21 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
Quick Apply
13h
Sous Chef, Line Cook & Pantry Cook
Black Radish —San Diego, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Paid training
- Employee discount
Quick Apply
PREP COOK - CUTWATER (PT)
Anheuser-Busch —San Diego, CA
- $23 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Pantry Cook
Brigantine Restaurants —San Diego, CA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
- Opportunities for advancement
- Flexible schedule
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —San Diego, CA
- High school diploma or GED
- Organizational skills
- Communication skills
Sous Chef
Ruth's Chris —San Diego, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Senior level
- Paid training
- Health insurance
ARLO Line Cook (AM Shift)
Town and Country Resort —San Diego, CA
- $20.56 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Continuous improvement
COOK - CUTWATER (PART-TIME)
Anheuser-Busch —San Diego, CA
- $23 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
ARLO Line Cook (AM Shift)
Town & Country Resort —San Diego, CA
- $20.56 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Continuous improvement
Line Cook
Lou & Mickey's —San Diego, CA
- $20.25 - $25.00 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Seasonal Part Time - Snapdragon Stadium Line Cook
Aztec Shops, SDSU —San Diego, CA
- $19.71 - $22.90 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- English
Quick Apply
7d
Full Time - Sho Kitchen Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply
7d
Full Time - Athletic Nutrition Center Restaurant Lead Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
- Flexible schedule
Quick Apply
1d
Fine Dining Cook 3
THE HERITAGE STEAKHOUSE LLC —Santee, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- Paid time off
Quick Apply

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Passion for hospitality and continuous improvement. 3+ years of experience in a leadership role within a fine dining or high-volume kitchen.
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Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour
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Eddie Merlot's —Columbus, OH
Ability to handle knives and to operate kitchen equipment. ALL Team Members 401k eligible after 30 days employment.

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Garde Manger - AM Shift Weekends

Grande Colonial / NINE-TEN Restaurant -
La Jolla, CA

Quick Apply

Job Details

Part-time
$21 an hour
13 hours ago

Qualifications

Cooking
Hospitality industry experience
Assisting food service staff
Entry level

Full Job Description

This is a part time position working Saturday and Sunday breakfast and lunch 6:30 - 2:30 pm

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.

Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows!

More info about the company can be found at www.gclj.com and www.NINE-TEN.com.

The Role:

NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full-time AM Pantry Cook/Garde Manger to work 2 shifts each week. Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior garde manger/pantry cook experience . We are looking to hire a Pantry Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”!

Benefits of Working With Us:

When you’re part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family.

Compensation:

$21.00 per hour. We pay weekly!

Quick Apply

Refine Your Search

pantry chef jobs in san diego ca

Garde Manger - AM Shift Weekends

Sous Chef, Line Cook & Pantry Cook

PREP COOK - CUTWATER (PT)

Pantry Cook

Buca Restaurants Pantry Cook

Sous Chef

ARLO Line Cook (AM Shift)

COOK - CUTWATER (PART-TIME)

ARLO Line Cook (AM Shift)

Line Cook

Seasonal Part Time - Snapdragon Stadium Line Cook

Full Time - Sho Kitchen Lead Cook

Full Time - Athletic Nutrition Center Restaurant Lead Cook

Fine Dining Cook 3

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