Top 19 baker Jobs in santa barbara ca

Bakery Team Members/Managers
Fresh Dining Concepts - Auntie Anne's —Goleta, CA
- $20 - $22 an hour
- Part-time
- 18 years or older
- Basic math
- No experience needed
- Flexible schedule
Quick Apply
2d
Baking Assistant
brass bird sb llc —Santa Barbara, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
Quick Apply
8d
Baker I
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Weekends as needed
- Hotel
- Mentoring
- Trade school
14d
Baking and Pastry Cook, Clark's Montecito
Montecito Clarks LLC —Santa Barbara, CA
- $20 - $24 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sr. Baker
University of California, Santa Barbara —Santa Barbara, CA
- $25.00 - $27.31 an hour
- Full-time
- Basic math
- English
- Residential
Pastry Cook/ Baker
Helena Avenue Bakery —Santa Barbara, CA
- $16.90 - $22.00 an hour
- Weekends as needed
- Microsoft Office
- Organizational skills
- Communication skills
Quick Apply
Team Member
FRESH DINING CONCEPTS LLC —Goleta, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Goleta, CA
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Pastry Cook I
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Weekends as needed
13d
Cake Decorator
Costco Wholesale Corporation —Goleta, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker
Costco Wholesale Corporation —Goleta, CA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Pastry Cook (Full Time)
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- English
- Mid-level
- 2 years
Quick Apply
Shift Manager
FRESH DINING CONCEPTS LLC —Goleta, CA
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Marisella Pastry Supervisor
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
Quick Apply

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Baking Assistant
brass bird sb llc —Santa Barbara, CA
This is a hands-on, production-focused role working closely with our baking team to execute daily bakes, maintain quality standards, and ensure our pastry case…
$21 - $24 an hour
Quick Apply
8d
Child Nutrition Assistant I
Ventura Unified School District —Ventura, CA
Other: Eligibles will be required to provide a current DMV report and/or proof of auto insurance to the Classified Human Resources Department before being…
$22.44 - $26.99 an hour

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Pastry Chef
Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
$60,000 - $65,000 a year
Quick Apply
(USA) Cake Decorator
Sam's Club —Columbus, OH
Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make…
$20 - $28 an hour

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Bakery Team Members/Managers

Fresh Dining Concepts - Auntie Anne's
Goleta, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour
2 days ago

Benefits

Flexible schedule

Qualifications

Sweeping
Bakery
Collaboration
Team leadership
Basic math
Employee relationship building
Organizational skills

Full Job Description

Job description:

The Nothing Bundt Cakes (NbC) Team Member and Shift Leads plays a vital role in delivering joy to guests through exceptional service, quality bakery production, and a welcoming atmosphere. Whether engaging directly with guests, preparing delicious cakes, frosting, or maintaining a clean and organized bakery, this role is integral to the team’s success. A Team Member embodies NbC’s core values and ensures every guest has a memorable experience.

CANDIDATE MUST BE AVAILABLE SATURDAYS AND SUNDAYS

MUST HAVE PREVIOUS LEADERSHIP EXPERIENCE-IF APPLYING FOR MANAGERS

Accountabilities/Duties:

Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone.
Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise.
Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines.
Ensure all food handling and sanitation standards comply with health and safety regulations.
Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision.
Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations.
Monitor inventory levels and notify management when replenishment is required.
Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations.
Uphold strict adherence to dress code, personal hygiene, and operational procedures.

Knowledge, Skills, and Abilities:

Excellent customer service and communication skills with a warm and positive attitude.
Strong multitasking and organizational skills in a fast-paced environment.
Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement.
Understanding of basic math and measurement units for accurate ingredient preparation.
Capacity to lift up to 50 pounds and stand for extended periods.
Ability to follow detailed instructions and work with minimal supervision.
Experience in a bakery, restaurant, catering, or retail setting is a plus.

Core Values and Competencies:

Servant’s Heart:

Puts the needs of the guest and team first.
Demonstrates reliability, trustworthiness, and responsiveness.
Acts with humility and empathy.

Spirit of a Champion:

Takes initiative and ownership of responsibilities.
Shows drive and passion for delivering excellence.
Maintains a strong sense of urgency and upholds brand standards.

Genuine Connections:

Engages warmly and authentically with guests and team members.
Communicates openly, clearly, and respectfully.
Builds positive, productive relationships.

Education, Certifications, and Work Experience Requirements:

Team Member Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing).
Shift Manager must be 18 years of age or older.
No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus.

Work Availability:

Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Join our team and help us spread joy one delicious bite at a time!

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Work Location: In person

Job Types: Full-time, Part-time

Benefits:

Flexible schedule

Pay: $20.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in santa barbara ca

Bakery Team Members/Managers

Baking Assistant

Baker I

Baking and Pastry Cook, Clark's Montecito

Sr. Baker

Pastry Cook/ Baker

Team Member

Bakery Wrapper / Clean Up

Pastry Cook I

Cake Decorator

Baker

Pastry Cook (Full Time)

Shift Manager

Marisella Pastry Supervisor

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