Top 8 Dietary cook Jobs in Sealy, Tx

Sous Chef/Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $52,600.07 - $63,346.32 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
4d
Cook Health Care
Food Management Group, Inc. —Katy, TX
- $15 an hour
- Urgently hiring
- Hospital
- Basic math
- Pass drug screening
Quick Apply
13d
Pasta Maker/ Line cook
Tavolina 44 LLC —Katy, TX
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Sous Chef / Kitchen Manager
Tavolina 44 LLC —Katy, TX
- $46,000 - $58,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
- Referral program
Quick Apply
2d
Line Cook/Prep Cook
Bakery & Cafe Pan De Dios —Katy, TX
- $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
13d
Cook
Bakery & Cafe Pan De Dios —Katy, TX
- $14 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
10d
Cook
Danny’s —Katy, TX
- $15 a week
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Pizza Cook
Zio Als Pizza & Pasta —Katy, TX
- $13 - $17 an hour
- Full-time
- Quality control
- In-person
- Entry level
Quick Apply

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Sous Chef/Kitchen Manager

Tavolina 44 LLC
Katy, TX

Quick Apply

Job Details

Full-time
$52,600.07 - $63,346.32 a year
4 days ago

Benefits

Flexible schedule
Referral program
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Safety protocol implementation
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager for our Italian & American restaurant, to lead our culinary team with energy , precision, and passion. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will drive the success of our food service offerings, from fine dining to catering events, inspiring your team to deliver memorable dining experiences. This position offers an exciting opportunity for a motivated culinary professional eager to make a positive impact in a fast-paced hospitality setting.

Responsibilities

Lead and supervise kitchen staff, fostering teamwork and maintaining high standards of food preparation and service
Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Coordinate menu planning and recipe development for various dining occasions, including special events and catering services
Supervise shift management activities, ensuring smooth operations during busy periods while maintaining excellent customer service
Oversee dietary department requirements when applicable, accommodating special dietary needs with professionalism and care

Requirements

Proven experience in banquet settings, fine dining establishments, or catering environments with strong leadership skills
Supervising experience managing kitchen teams in high-volume settings
Extensive background in food production, food handling, and food safety procedures
Demonstrated expertise in inventory management, cost control, and kitchen management systems
Strong knowledge of culinary techniques including cooking, food preparation, and presentation standards
Experience in restaurant management or hospitality roles with a focus on food service management
Excellent team management skills with the ability to motivate staff and foster a positive work environment
Knowledge of catering operations and menu planning for diverse customer needs
Familiarity with health regulations related to food safety sanitizing procedures and safe food handling practices
Ability to thrive under pressure in fast-paced environments while maintaining attention to detail

Join us as we deliver exceptional culinary experiences through energetic leadership and innovative cuisine! This role is perfect for passionate professionals eager to elevate their career while inspiring their team to achieve excellence every day.

Pay: $52,600.07 - $63,346.32 per year

Benefits:

Flexible schedule
Food provided
Referral program

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in sealy, tx

Sous Chef/Kitchen Manager

Cook Health Care

Pasta Maker/ Line cook

Sous Chef / Kitchen Manager

Line Cook/Prep Cook

Cook

Cook

Pizza Cook

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