Top 21 Catering manager Jobs in Solon, Oh

Head Chef/Manager
Confidential —Akron, OH
- $24.00 - $25.50 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef / Kitchen Manager
Longo's Italian Restaurants, 7314 Lakeshore Blvd —Mentor, OH
- From $50,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Airline Catering Administrative Manager
Sky Café —Cleveland, OH
- $49,000 - $54,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Senior Catering Event Manager
Nosh Creative Catering —Hudson, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Driver's License
Quick Apply
2d
Assistant Special Events and Catering Manager
Shaker Heights Country Club —Shaker Heights, OH
- $20 - $24 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Food Operations Manager 1
Sodexo —Beachwood, OH
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Catering Sales Manager OEM/HM
Hilton Garden Inn Akron —Akron, OH
- Full-time
- 5 years
- Mid-level
- Hotel
Quick Apply
2d
Sales Manager
DRIFTWOOD CATERING LLC —Mayfield Heights, OH
- Word processing
- Basic math
- Mid-level
Quick Apply
Program Manager, Al Lopez Academic Alliance
Cuyahoga Community College —Cleveland, OH
- $63,000 - $73,000 a year
- Weekends as needed
- Background check
- Spanish
- 5 years
Supervisor Food Service
Akron Children's Hospital —Akron, OH
- Full-time
- Microsoft Outlook
- Mid-level
- High school diploma or GED
Banquet Cook I/Lead Cook - Hilton Cleveland Downtown
Hilton —Cleveland, OH
- $23.95 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Paid parental leave
- Employee stock purchase plan
12d
Program Operations Manager
Case Western Reserve University —Cleveland, OH
- From $20.68 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Office
- Health insurance
- Tuition reimbursement
8d
Lead Line Cook
DoubleTree - Tudor Arms —Cleveland, OH
- $19 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
11d
Lead Line Cook
Sorella —Bratenahl, OH
- $18 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d

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Catering Services Manager
The Junto —Columbus, OH
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Olshan Properties —Columbus, OH
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Head Chef/Manager

Confidential
Akron, OH

Quick Apply

Job Details

Full-time
$24.00 - $25.50 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Customer communication
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
In-person customer service
Cost control
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning

Full Job Description

Job Summary

We are on the lookout for an energetic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. In this role, you'll be the driving force behind creating delicious, high-quality dishes while managing a dynamic team in a vibrant hospitality setting. Your leadership will ensure smooth daily operations, exceptional food presentation, and outstanding guest experiences. If you’re passionate about food, thrive in a fast-paced environment, and enjoy inspiring others, this is the perfect opportunity to showcase your culinary expertise and management skills.

Responsibilities

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency across all menu items.
Manage inventory control and food production processes to minimize waste and optimize cost efficiency.
Develop and plan menus that cater to diverse dietary needs while maintaining creativity and culinary excellence.
Ensure compliance with food safety standards, sanitizing procedures, and health regulations to guarantee a safe working environment.
Coordinate catering events, banquets, and special functions with attention to detail in service delivery and presentation.
Monitor shift operations, manage staffing schedules, and handle customer service issues promptly to ensure smooth restaurant management.

Requirements

Proven experience in fine dining environments with strong banquet and catering background.
Supervising experience in a restaurant or hospitality setting is essential.
Extensive knowledge of food safety protocols, sanitizing procedures, and food handling practices.
Demonstrated ability in menu planning, food production, and kitchen management.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of service.
Experience with inventory management, cost control, and food industry best practices.
Excellent communication skills paired with a passion for hospitality and serving guests.

Join us as our Head Chef/Manager where your culinary talent combined with leadership will elevate our dining experience!

Pay: $24.00 - $25.50 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in solon, oh

Head Chef/Manager

Chef / Kitchen Manager

Head Chef and Kitchen Manager

Airline Catering Administrative Manager

Senior Catering Event Manager

Assistant Special Events and Catering Manager

Food Operations Manager 1

Catering Sales Manager OEM/HM

Sales Manager

Program Manager, Al Lopez Academic Alliance

Supervisor Food Service

Banquet Cook I/Lead Cook - Hilton Cleveland Downtown

Program Operations Manager

Lead Line Cook

Head Chef/Manager

Lead Line Cook

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