Top 593 Line cook/prep cook Jobs in Springfield, Nj

LINE COOKS
Pickett's Village Bar —Maplewood, NJ
- $16 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook (flat top/grill)
Johnny Rippas —Dayton, NJ
- $15 - $22 an hour
- Full-time
- Cooking
- In-person
- 1 year
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Teriyaki Madness —Rockaway, NJ
- $18.75 - $20.00 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Upscale restaurant —Edgewater, NJ
- From $15 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Loui Boil —Edgewater, NJ
- $15.49 - $23.00 an hour
- Part-time
- Customer service
- Basic math
- Food service experience
Quick Apply
Line Cook
LaNoma Italian Steakhouse —Fort Lee, NJ
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
Quick Apply
Line Cook
Applebee's —Middletown, NJ
- $15.92 - $23.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Line Cook
40North —Morristown, NJ
- $18 - $19 an hour
- Maintenance
- Entry level
- Under 1 year
Quick Apply
Cook
Qdoba —Woodbridge, NJ
- $16 - $17 an hour
- 8 hour shift
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Cipriani —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Mercado Little Spain & Oyamel NY
La Barra —New York, NY
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
Cook
Qdoba —Staten Island, NY
- $17 - $18 an hour
- 8 hour shift
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Laurel Circle Retirement LLC —Bridgewater, NJ
- $21 an hour
- Rotating weekends
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Qdoba —Staten Island, NY
- $17 - $18 an hour
- 8 hour shift
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Qdoba —Staten Island, NY
- $17 - $18 an hour
- 8 hour shift
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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LINE COOKS

Pickett's Village Bar
Maplewood, NJ

Quick Apply

Job Details

Part-time
$16 - $22 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Labeling
Safety regulations
Cleaning kitchen areas
Store opening/closing procedures
Food supply stocking
Mise en place
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

As a Line Cook, you will be responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining consistency during every service. You will set up and stock your station, assist with daily prep, monitor food quality and presentation, and ensure all food is handled, stored, and labeled in accordance with health and safety regulations. You'll work closely with the Chef and kitchen team to communicate effectively during service, maintain a clean and organized workstation, restock as needed, and assist with opening and closing duties. The ideal candidate thrives in a fast-paced environment, takes pride in their work, works well as part of a team, and is committed to delivering an exceptional dining experience for every guest.

Pay: $16.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in springfield, nj

LINE COOKS

Line Cook (flat top/grill)

Prep Cook

Line Cook

Line Cook/Prep Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Cook

Lead Line Cook/Sous Chef

Sous Chef

Junior Sous Chef

Line Cook - Mercado Little Spain & Oyamel NY

Cook

Line Cook

Cook

Cook

I want to receive the latest job alert for line cook/prep cook in springfield, nj

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