Top 8964 Salad prep Jobs in United States

Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Grill Cook/Prep Cook
The Ritz - Arnolds Park Iowa —Arnolds Park, IA
- $12 - $22 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Clayton's Cafe and Bakery —Yarmouth, ME
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Prep Cook
Kikka Sushi —Township of Wall, NJ
- $17 - $19 an hour
- Full-time
- 18 years or older
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
9d
Prep Cook
Pearl Harbor Aviation Museum —Honolulu, HI
- From $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Big Sand Lake Club —Phelps, WI
- $19 - $23 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Mt Shasta Restaurant —Michigamme, MI
- $14 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Experienced Dinner Prep/Pantry Cook
Alessia's Ristorante Italiano —Mesa, AZ
- From $17 an hour
- Nights as needed
- Cooking
- In-person
- Reliable transportation
Quick Apply
Line Cook/Prep Cook
La Parrilla Mexican Restaurant —Sharpsburg, GA
- $14 - $17 an hour
- Part-time
- Inventory management
- Sanitation
- In-person
Quick Apply
Opening Deli Cook
Tony's Foodland —Joelton, TN
- $13 - $15 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Banquet Chef
Traditions at the Glen —Johnson City, NY
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
11d
Organic Cafe Deli Service Team Member
Basil Bandwagon Natural Market —Lambertville, NJ
- $17 - $18 an hour
- Part-time
- Serving
- No background check
- Cash register
- Paid holidays
- Health insurance
Quick Apply
Line Cook and Prep Cook
Trellis —Dundee, OR
- $21 - $29 an hour
- Weekends as needed
- Cooking
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
Line/Prep cook
SECRET SANDWICH SOCIETY —Fayetteville, WV
- $13 - $15 an hour
- Part-time
- Fair chance
- In-person
- Guest services
Quick Apply
11d
Salad Prep
Parkhurst Dining —Grove City, PA
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required
Mast Market —Bedford, NY
- $28 - $30 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
COOK III – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cook II
Presque Isle Downs Casino —Erie, PA
- Weekends as needed
- Basic math
- No high school diploma
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Rounds Cook
Kendal At Hanover —Hanover, NH
- $22.00 - $26.50 an hour
- Weekends as needed
- Background check
- Bachelor's degree
- In-person
- Disability insurance
- Health insurance
Quick Apply

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Food Preparation Specialist, Prep Cook, Line Cook

Fontana Village Resort -
Fontana Village, NC

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$14 - $18 an hour

Qualifications

Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cutting
Employee relationship building

Full Job Description

Job Summary:

The Line/Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

· Prepares fresh produce by peeling, cutting, and portioning.

· Prepares meat by trimming, cutting, and portioning.

· Prepares simple dishes such as breads or salads.

· Mixes or prepares condiments, dressings, and sauces.

· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

· Assists with unloading, inspection, and storage of raw ingredients and supplies.

· Able to report to work on time or early for all assigned shifts.

· Performs other related duties as assigned.

· Engage in opportunities that positively impact the guest’s experience.

Required Skills/Abilities:

· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

· Ability to function well in a high-paced and at times stressful environment.

· Ability to foster and maintain a positive and collaborative work environment.

· Ability to work quickly and efficiently.

· Ability to work well as part of a team.

· Ability to maintain personal hygiene.

Education and Experience:

· High school or vocational school coursework in kitchen basics such as food safety, preferred.

· Prior related experience preferred.

Physical Requirements:

· Prolonged periods of standing and working in a kitchen.

· Exposure to extreme heat, steam, and cold present in a kitchen environment.

· Must be able to lift up to 15 pounds at times.

· Must be able to work late nights and unpredictable hours.

· Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Part-time, Seasonal

Pay: $14.00 - $18.00 per hour

Expected hours: 25 – 50 per week

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Fontana Village, NC 28733 (Required)

Ability to Relocate:

Fontana Village, NC 28733: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

salad prep jobs in united states

Food Preparation Specialist, Prep Cook, Line Cook

Grill Cook/Prep Cook

Line Cook

Prep Cook

Prep Cook

Line Cook

Kitchen Team Member

Experienced Dinner Prep/Pantry Cook

Line Cook/Prep Cook

Opening Deli Cook

Banquet Chef

Organic Cafe Deli Service Team Member

Line Cook and Prep Cook

Line/Prep cook

Salad Prep

Kitchen Lead, Mast Market – Bedford, NY -No Nearby Public Transit-Reliable Transportation Required

COOK III – CHOPHOUSE

Prep Cook

Cook II

Rounds Cook

I want to receive the latest job alert for salad prep in united states

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