Top 2315 Food manager Jobs in Valley View, Oh

Shift Manager (MultiBrands Cleveland Airport - Cleveland, OH)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Cleveland, OH
- $13 - $15 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
PopUp Bagels Assistant General Manager
MPZ Pop, LLC | DBA PopUp Bagels —Beachwood, OH
- $47,000 - $52,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Patient Supervisor - Medina Hospital Cleveland Clinic
Aramark —Medina, OH
- $21 an hour
- Evenings as needed
- Hospital
- Cooking
- Mid-level
- Disability insurance
- Health insurance
9d
General Manager - Buffalo Wild Wings - Medina, OH
Grube Inc. dba Buffalo Wild Wings —Medina, OH
- $63,000 - $68,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Shift Leader - Jersey Mike's Subs
NE Ohio Subs LLC dba Jersey Mike's Subs —Macedonia, OH
- $13.50 - $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Executive Chef
The Driftwood Restaurant Group —Cleveland, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- US work authorization
- Free parking
- Health insurance
Quick Apply
Team Leader -Strongsville
BIBIBOP —Strongsville, OH
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid time off
- Employee assistance program
Quick Apply
Banquet Sous Chef
Confidential —Strongsville, OH
- $40,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Orange, OH
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Join the Taco Bell Team – Crew Member, Shift Lead & Assistant General Manager Proud. Bold. Level Up
Taco Bell —Avon Lake, OH
- From $12 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- Driver's License
- Paid training
- Disability insurance
Quick Apply
2d
Supervisor
Chick-fil-A Crocker Park —Westlake, OH
- $1,000 - $25,000 a year
- 8 hour shift
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine (Cleveland, OH)
Marble Room Steaks & Raw Bar —Cleveland, OH
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
16h
General Manager
Swensons Drive-in Restaurants, LLC —Akron, OH
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
AJ's Urban Grill —Westlake, OH
- $18 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Restaurant Manager
Red Lobster —Parma, OH
- $47,400 - $57,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Assistant Manager
J&K Subway Inc —Aurora, OH
- $23,400 - $51,480 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
BREWWALL —Parma, OH
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Cash register
- Cleaning
- Paid training
- Health insurance
Quick Apply
1d
BIBIBOP General Manager - Pinecrest
BIBIBOP —Beachwood, OH
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Restaurant Manager
Steak 'n Shake Brunswick —Brunswick, OH
- $11.00 - $20.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
Sushi Chef
House of Hunan —Medina, OH
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply

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Shift Manager (MultiBrands Cleveland Airport - Cleveland, OH)

Auntie Anne's/Cinnabon/Jamba Juice/Carvel
Cleveland, OH

Apply Now

Job Details

$13 - $15 an hour

Qualifications

Kitchen health and safety standards
Retail sales transactions
Equipment safety procedures
Food service health code compliance
Visual color comparison
Safety regulations
Coaching
English
Sanitation procedures
Team development
Cash register operations
Sensory evaluation
Team training
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)

Full Job Description

Shift Manager – Airport Operations

Fresh Dining Concepts, LLC
Location: Cleveland Hopkins International Airport (Multiple Locations)

Fresh Dining Concepts is a leading franchisee of GoTo Foods, the franchisor for Auntie Anne’s, Carvel, Cinnabon, and Jamba Juice. We operate multiple high‑volume locations across the United States, including several units at Cleveland Hopkins International Airport, and are seeking experienced, motivated Shift Managers to support daily operations and lead teams in a fast‑paced airport environment.

Position Summary

The Shift Manager is responsible for overseeing day‑to‑day store operations during assigned shifts, ensuring exceptional guest service, product quality, food safety, and compliance with brand standards, Fresh Dining Concepts policies, and airport security requirements. This role includes supervising Team Members, supporting sales goals, and maintaining operational excellence in an airport setting.

Job Duties and Responsibilities

Include, but are not limited to:

Supervise and lead Team Members during assigned shifts to ensure smooth and efficient operations.
Prepare and oversee the preparation of Auntie Anne’s, Cinnabon, and/or Jamba Juice products, including dough, lemonade, butter, dips, yogurt, fresh fruit, smoothies, bowls, and juices.
Ensure all products meet brand standards for quality, taste, appearance, and food safety.
Monitor and operate ovens, warmers, blenders, mixers, and other equipment safely and correctly.
Assign tasks, manage breaks, and deploy staff effectively to meet airport traffic demands.
Coach, motivate, and provide real‑time feedback to team members to promote performance and accountability.
Ensure compliance with TSA, airport authority, health department, OSHA, and company regulations.
Manage cash handling, POS transactions, shift counts, and basic inventory controls.
Resolve guest concerns professionally, recognizing the time‑sensitive nature of airport travelers.
Actively support suggestive selling and upselling to drive sales and improve check averages.
Ensure opening and closing procedures are completed accurately, including cleanliness, equipment setup/breakdown, and security protocols.
Maintain a clean, safe, and organized work environment at all times.
Ensure all team members are in proper uniform and wearing required airport identification badges.
Maintain punctuality and dependability for shifts, including early mornings, evenings, weekends, and holidays.
Communicate effectively with other managers and leadership regarding staffing, performance, and operational needs.
Uphold and enforce Fresh Dining Concepts, LLC policies and procedures.

Required Qualifications

1–3 years of experience in food service or retail, with supervisory or leadership experience preferred.
Ability to obtain and maintain airport security clearance/badge.
Current food handler certification, or ability to obtain certification as required by local law.
Strong leadership, communication, and problem‑solving skills.
Ability to train, coach, and motivate a team in a fast‑paced environment.
Proficiency with POS systems and basic cash‑handling procedures.
Flexible availability to support airport operating hours.
Ability to read, write, and communicate effectively in English.
Compliance with all health, safety, sanitation, and airport security regulations.

Preferred Qualifications

Previous experience managing or supervising in an airport, travel plaza, or high‑volume environment.
Familiarity with multiple concepts/brands in a single location.
Experience with inventory management, scheduling support, and performance coaching.
Comfort using tablets, handheld devices, and retail technology systems.

Job Requirements / Physical Demands

Prolonged standing and walking; frequent bending, squatting, and repetitive hand and arm motions.
Ability to lift 50+ pounds.
Ability to work efficiently under pressure with large volumes of guests.
Ability to work in confined, busy, and noisy airport terminal environments.
Ability to work extended or variable shifts, including weekends and holidays.
Ability to evaluate food products by taste, color, and smell.
Clear verbal communication skills for safety and operational purposes.

Age Requirements

Auntie Anne’s / Cinnabon Oven: Minimum age 16 (freight elevator restrictions apply).
Auntie Anne’s / Cinnabon Mixer: Minimum age 18.
Jamba Juice Equipment: Subject to local and airport regulations.

Work Environment

This role operates within a secure airport terminal environment, characterized by high guest volume, security procedures, time‑sensitive service expectations, and continuous interaction with travelers.

This job description describes the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.

Apply Now

Refine Your Search

food manager jobs in valley view, oh

Shift Manager (MultiBrands Cleveland Airport - Cleveland, OH)

PopUp Bagels Assistant General Manager

Patient Supervisor - Medina Hospital Cleveland Clinic

General Manager - Buffalo Wild Wings - Medina, OH

Shift Leader - Jersey Mike's Subs

Executive Chef

Team Leader -Strongsville

Banquet Sous Chef

Assistant General Manager

Join the Taco Bell Team – Crew Member, Shift Lead & Assistant General Manager Proud. Bold. Level Up

Supervisor

Chef de Cuisine (Cleveland, OH)

General Manager

Sous Chef/Line Cook

Restaurant Manager

Assistant Manager

Restaurant Manager

BIBIBOP General Manager - Pinecrest

Restaurant Manager

Sushi Chef

I want to receive the latest job alert for food manager in valley view, oh

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