Top 63 Grill cook Jobs in Verdi Nv

Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
Cook
Outback Steakhouse —Reno, NV
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook (Sparks)
Black Bear Diner —Sparks, NV
- $20 - $23 an hour
- English
- Entry level
- Kitchen
Line Cook/Prep Cook
FULL BELLY DELI —Reno, NV
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- 401(k) matching
Quick Apply
11d
Crew Member
Five Guys Burgers and Fries —Reno, NV
- From $17 an hour
- Part-time
- No education required
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Cook
Armando & Sons Butcher Shop —Reno, NV
- $19 - $22 an hour
- Full-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Sonic Drive-In —Reno, NV
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
COOK, PREP (FULL TIME)
Chartwells HE —Reno, NV
- $18.82 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Reno, NV
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Back line Cook
Carl's Jr. —Reno, NV
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook II
Sodexo —Reno, NV
- $21 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Day line cook / Prep cook
West River Hospitality —Truckee, CA
- $22 - $24 an hour
- Full-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
In-Country H2B Chef: 2026-2027 Season
SUGAR BOWL RESORT —Norden, CA
- $20 - $31 an hour
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
- On-the-job training
- Employee assistance program
Stewards Utility Cleaner - Full Time
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- 18 years or older
- OSHA
- Writing skills
Food Service Worker 2 - Line Cook
Truckee Meadows Community College —Reno, NV
- $18.88 an hour
- Extended hours
- Mid-level
- University
- Criminal background check
- Free parking
- Continuing education credits
14d
Experienced Line Cook
The Club at Rancharrah —Reno, NV
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
The Brass Tap - Reno —Reno, NV
- $17 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook position
Dairy Queen —Reno, NV
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
13d
Crew Member Sparks
Five Guys Burgers and Fries —Sparks, NV
- $15 - $17 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply

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Cook I

Marriott International, Inc -
Truckee, CA

Apply Now

Job Details

Full-time
$26.72 an hour

Qualifications

Employee relationship building

Full Job Description

Additional InformationOpen Availability, day shift, weekend availability preferred, previous cook experience preferred
Job Number26079658
Job CategoryFood and Beverage & Culinary
Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.72-$26.72 per hour

POSITION SUMMARY

The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

grill cook jobs in verdi nv

Cook I

Chef Tournant - Fine Dining

Cook

Cook (Sparks)

Line Cook/Prep Cook

Crew Member

Cook

Cook

COOK, PREP (FULL TIME)

Line Cook - Broil/Grill

Back line Cook

Cook II

Day line cook / Prep cook

In-Country H2B Chef: 2026-2027 Season

Stewards Utility Cleaner - Full Time

Food Service Worker 2 - Line Cook

Experienced Line Cook

Cook

Cook position

Crew Member Sparks

I want to receive the latest job alert for grill cook in verdi nv

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