Top 1783 Cooks Jobs in Wilmette, Il

Prep Cook
Buck Russell's/Pizza by Sal —Wilmette, IL
- $18 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Food service experience
- Paid training
- Health insurance
Quick Apply
Line Cook - Small Cheval - Wilmette
Small Cheval - Wilmette —Wilmette, IL
- $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Taverna Naxos —Wilmette, IL
- $20 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
8d
Chef – Meal Prep & Production
Fresh Made Cafe —Northfield, IL
- From $18 an hour
- Part-time
- Culinary experience
- Team management
- In-person
- On-the-job training
- Flexible schedule
Quick Apply
Cook III
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $18 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
Quick Apply
7d
Line Cook
Buttermilk Restaurant —Wilmette, IL
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Cook
Mather Place —Wilmette, IL
- $21.50 - $24.00 an hour
- Part-time
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
14d
Line Cook
Backlot Coffee —Evanston, IL
- $18 - $24 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
4d
Cook
The Mather in Evanston —Evanston, IL
- $21.50 - $24.00 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
Cook - Loyola - Downtown Catering
Aramark —Chicago, IL
- $27.55 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Evanston, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Kitchen
Lou Malnati's Pizzeria —Evanston, IL
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Cook
HOMETOWN COFFEE & JUICE —Winnetka, IL
- $17 - $20 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Grill Cook/Cashier
Mustard's Last Stand —Evanston, IL
- $15 - $20 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Experienced Cooks Wanted Hiring ASAP
Bridgepoint, LLC —Chicago, IL
- From $28.50 an hour
- Mid-level
- Hotel
- Kitchen
Quick Apply
8d
Line Cook
Hilton Garden Inn Chicago North Shore/Evanston —Evanston, IL
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
13d
Cook - Part Time
Sonesta —Chicago, IL
- $27.26 - $28.26 an hour
- Part-time
- Hotel
- High school diploma or GED
- Math
- Paid holidays
- Health insurance
6d

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Prep Cook

Buck Russell's/Pizza by Sal
Wilmette, IL

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Culinary experience
Food service experience
Food preparation
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Ballyhoo Hospitality Group is seeking a talented, culinary and hospitality Prep Cook to join our team at Pizza By Sal in Wilmette.

Concept Overview: Pizza By Sal is a Ballyhoo Hospitality concept dedicated to classic East Coast pizza traditions. The menu focuses on simple, high quality ingredients and time honored techniques. Dough is made with King Arthur flour and topped with California plum tomatoes, premium mozzarella, and Sicilian olive oil to create pizzas that are both authentic and craveable.

The restaurant captures the spirit of a neighborhood pizzeria where guests gather for slices, whole pies, and familiar Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal a destination for everything from quick meals to relaxed evenings with friends.

Job Summary: The Prep Cook is responsible for preparing ingredients and components needed for daily kitchen operations while maintaining the highest standards of quality, consistency, organization, and food safety. This role works closely with the culinary team to ensure the kitchen is properly prepared for service and that all production is completed accurately and on schedule.

The ideal candidate is organized, dependable, detail-oriented, and able to work efficiently in a fast-paced restaurant environment while maintaining a positive and team-oriented approach.

Essential Responsibilities

Prepare ingredients and food items according to recipes, production sheets, and established culinary standards.
Perform a variety of preparation tasks including chopping, slicing, dicing, peeling, portioning, mixing, marinating, and basic cooking.
Prepare sauces, dressings, stocks, soups, marinades, vegetables, proteins, and other components as assigned.
Accurately measure and portion ingredients to maintain consistency and control food costs.
Follow daily and weekly production schedules and prioritize tasks according to business needs.
Maintain proper labeling, dating, storage, and rotation of all food products using FIFO procedures.
Ensure all prepared ingredients meet quality, freshness, portion, and presentation standards.
Assist cooks and chefs with mise en place and preparation prior to service.
Communicate with culinary leadership regarding production needs, ingredient shortages, or quality concerns.
Maintain clean, organized, and properly stocked work stations throughout the shift.
Clean and sanitize equipment, tools, work surfaces, and storage areas according to established standards.
Follow all food safety, sanitation, allergen, and temperature-control procedures.
Properly handle, store, and transport food products to prevent contamination and food waste.
Assist with receiving and properly storing deliveries when needed.
Monitor product quality and communicate any concerns to the appropriate member of the culinary team.
Minimize food waste through proper preparation, portioning, storage, and product rotation.
Perform additional duties as assigned by the Chef or culinary leadership.

Hospitality & Team Expectations

Contribute to a positive, respectful, and collaborative kitchen culture.
Demonstrate urgency and strong attention to detail while maintaining quality.
Arrive prepared and ready to execute assigned production tasks.
Maintain professional communication with chefs and fellow team members.
Understand that consistent preparation and execution directly impact the guest experience.
Take pride in the quality, cleanliness, and organization of the kitchen.
Support the team during busy services, special events, and changing business needs.

Qualifications

Previous restaurant or food preparation experience preferred.
Culinary education or training is a plus.
Basic knowledge of food preparation and kitchen safety.
Ability to follow recipes, production lists, and verbal instructions.
Strong organizational and time-management skills.
Ability to work efficiently in a fast-paced, high-volume environment.
Strong attention to detail and commitment to consistency.
Ability to work effectively as part of a team.
Maintain Food Handles certification.
Ability to stand for extended periods and safely lift and carry food products and kitchen equipment.
Ability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Success in This Role

Success as a Prep Cook means consistently completing assigned production accurately and on time, maintaining a clean and organized work environment, minimizing waste, and providing the culinary team with high-quality ingredients and components needed to deliver an exceptional dining experience.

Why Join Us?

Opportunity to work in a dynamic and friendly environment.
Gain valuable experience in the hospitality industry.
Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Shift:

Day shift
Evening shift

Ability to Commute:

Wilmette, IL 60091 (Preferred)

Ability to Relocate:

Wilmette, IL 60091: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in wilmette, il

Prep Cook

Line Cook - Small Cheval - Wilmette

Line Cook/Prep Cook

Chef – Meal Prep & Production

Cook III

Line Cook

Cook

Cook

Line Cook

Cook

Cook - Loyola - Downtown Catering

Lead Cook - Loyola Univ./Simpson

Prepared Meals and Rotisserie Chicken Associate

Cook

Kitchen

Cook

Grill Cook/Cashier

Experienced Cooks Wanted Hiring ASAP

Line Cook

Cook - Part Time

I want to receive the latest job alert for cooks in wilmette, il

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