Top 359 Banquet Jobs in Wisconsin

Banquet and Events Manager
Holiday Inn Express Janesville —Janesville, WI
- Weekends as needed
- English
- Mid-level
- Office
- Dental insurance
Quick Apply
Bartender/Server
Lumber Jack's Saloon and Pizzeria —Milltown, WI
- $10 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Deli Manager
Stoneridge Kaukauna LLC —Winneconne, WI
- Full-time
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
2d
Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Bartender/Server
Cocktail Corner & Grill —Fond du Lac, WI
- From $11.70 an hour
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Bartender
EAGLE'S CORNER BAR AND GRILL —Stone Lake, WI
- $8 - $15 an hour
- Full-time
- Bar
- 18 years or older
- Inventory management
Quick Apply
Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2h
Assistant General Manager
Catering a Fresco —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Cook
Holiday Inn Stadium —Green Bay, WI
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- English
- 401(k)
- Paid sick time
Quick Apply
Food Runner/Expo
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $10 - $15 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Bartender/ Server
Pearly Gates Bar & Grill —Green Bay, WI
- $12 - $15 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Server/Bartender
Sandpiper Inn —Campbellsport, WI
- $10.00 - $26.02 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Director of Food & Beverage
Tundra Lodge Resort and Waterpark —Green Bay, WI
- Full-time
- Bar
- Customer service
- Cooking
- Health insurance
- Paid time off
Quick Apply
Bartender
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Serving
- Bar
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
Evening Line Cook
The Oaks Golf Course —Cottage Grove, WI
- $15 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
PM Kitchen Manager
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Mon Bijou —Oconomowoc, WI
- $20 - $24 an hour
- Part-time
- Customer service
- Cooking
- Mentoring
- Food provided
Quick Apply
3d
DISHWASHER at Destination Geneva National
Paloma Resort Properties —Lake Geneva, WI
- From $15 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Server Assistant at Hunt Club Steakhouse
Destination Geneva National —Lake Geneva, WI
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
Quick Apply

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Banquet and Events Manager

Holiday Inn Express Janesville
Janesville, WI

Quick Apply

Job Details

Full-time

Benefits

Dental insurance

Qualifications

Customer communication
Spreadsheets
Employee relationship building
High school diploma or GED
Hospitality industry experience
Decision making

Full Job Description

The Banquet and Event Manager is responsible for planning and executing events (including corp events, weddings, business meetings, celebrations of life and more) from start to finish. They are also responsible for all correspondence/communications with event hosts and leads. The right candidate enjoys working in a fast-paced environment and has demonstrated skills in planning and organization, hospitality, sales and creativity.

This is a full time, year round position.

Ability to work a flexible schedule including days, nights, weekends and holidays is required.

Responsibilities

Food, Beverage and Events

Oversees evaluation and development of event/banquet menus and pricing to achieve member satisfaction while meeting budget objectives

Demonstrates awareness of allergens, diet and culinary trends and ability to provide options for members

Initiate suggestions on how to improve the catering and banquet department operations

Develop and implement theme parties, special event parties, holiday parties, etc.

Personality & Communication Skills

Must possess a positive energy and be passionate about hospitality and customer service

Maintain a high level of professional appearance, demeanor and image of self

Strong interpersonal, customer development and relationship management skills

Keen intuition to anticipate members/ guests needs and exceed expectations

Read, write and verbally communicate effectively and professionally with clients, team members, vendors, provide timely responses to requests from other departments

Detail oriented with strong organization and time management skills. Must consistently meet deadlines

Strong decision maker and problem solver. Ability to maintain composure and remain pleasant in high-pressure situations

Leadership

Establishes daily/weekly meetings with key department leaders in order to maintain communication and provide updates

Maintain positive working relationships and collaboration with all team members and guests

Ability to supervise the F&B team, run the banquet floor, ensure adequate coverage and guarantee flow of banquet service

Engages staff on a regular basis and provides training, as needed, to ensure knowledgeable, smooth and professional service

Responsible for all member/ guest feedback in his/her area. Establishes action plans to improve service levels

General

Responsible for the achievement of service, cost and revenue goals in the Events department.

Perform a monthly walk-through of all banquet areas for work orders and to review issues.

Responsible for following proper controls and standard operating procedures regarding billing and advanced payment of social clients.

Responsible for the maintenance of all events files, both permanent and active

Read, write and verbally communicate effectively and professionally with team members, vendors.

Responsible for inventory of alcohol, placing orders, and monitoring/confirming deliveries

Abilities

Broad understanding of banquet & event management

Knowledge of menu planning, food presentation and banquet and event service operations

Ability to generate fresh, imaginative ideas for events

Knowledge of overall club operations as they affect your department

Effective sales skills to up-sell products and services and negotiate pricing

Develop new business and generate organic growth within existing accounts.

Ability to effectively present information and respond to questions from groups, members and the board

Proficient in basic computer skills and Microsoft software programs. Strong proficiency in Excel required

Knowledge and affinity for Event Technology products and services

Knowledge of contract management and legalities

Financial management skills e.g., ability to understand P&L statements, operating budgets, forecasting and scheduling

Familiarization with food and beverage financial systems and controls

Ability to communicate effectively in English

Physically capable of working on your feet for hours at a time and moderate lifting

Ability to sit and perform tasks in an office atmosphere

Ability to work a flexible schedule including days, nights, weekends and holidays

Act ethically and honestly in all business practices and builds professional relationships by promoting mutual trust

Job Qualifications

Education/ Experience

Minimum of 2-year degree in Hospitality or related service industry field and/or two years experience in event planning and/or banquet management

Industry accreditations (i.e. CMAA / PGA, CFM), are not required but we encourage their submission along with any continuing education programs you have completed

Interested candidates should submit a resume and cover letter.

Job Types: Full-time

Experience:

Event Management: 2 years

Education:

High school or equivalent (Required)

Work Location:

One location

Benefits:

Health insurance

Dental insurance

Vacation

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous

People-oriented -- enjoys interacting with people and working on group projects

Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

Detail-oriented -- would rather focus on the details of work than the bigger picture

Autonomous/Independent -- enjoys working with little direction

High stress tolerance -- thrives in a high-pressure environment

Job Type: Full-time

Quick Apply

Refine Your Search

banquet jobs in wisconsin

Banquet and Events Manager

Bartender/Server

Deli Manager

Bar and Restaurant Manager

Restuaurant Floor Supervisor

Bartender/Server

Bartender

Production & Catering Sous Chef

Assistant General Manager

Cook

Food Runner/Expo

Bartender/ Server

Server/Bartender

Director of Food & Beverage

Bartender

Evening Line Cook

PM Kitchen Manager

Head Cook

DISHWASHER at Destination Geneva National

Server Assistant at Hunt Club Steakhouse

I want to receive the latest job alert for banquet in wisconsin

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