Top 683 Chef Jobs in Woodhaven Ny

Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
LP Hospitality Group —New York, NY
- $92,000 - $97,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
1d
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Goodwin Recruiting —New York, NY
- $85,000 - $100,000 a year
- Full-time
- Computer literacy
- Cooking
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef @ The Roxy Hotel
The Roxy Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Management
- Culinary experience
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
Spot Dessert Bar —Maspeth, NY
- $25 - $30 an hour
- Part-time
- Sanitation
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d

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Executive Chef

Naxos Brooklyn
Brooklyn, NY

Quick Apply

Job Details

Full-time
$80,000 - $110,000 a year

Benefits

Profit sharing
Paid time off
Food provided

Qualifications

Food & beverage industry purchasing experience
Menu design
Line cook experience
Teamwork
Operations management
Recipe development
Team leadership
Labor cost analysis
Team development
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Restaurant supply ordering

Full Job Description

Executive Chef

Location: Williamsburg, Brooklyn, NY
Job Type: Full-Time
Salary: $80,000–$110,000 (Based on Experience) + Performance-Based Bonus
Application Deadline: July 30, 2026

About Naxos

Naxos is an upscale Mediterranean and Spanish fusion restaurant located in the heart of Williamsburg, Brooklyn. Our concept combines the bold flavors of the Mediterranean with modern Spanish influences, delivering an elevated dining experience through exceptional cuisine, warm hospitality, and sophisticated ambiance.

We are seeking an accomplished Executive Chef to lead our culinary program. This is an exciting opportunity for a passionate and innovative chef to build a talented kitchen team, develop a distinctive menu, and help define the culinary identity of one of Brooklyn's premier dining destinations.

Position Summary

The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, creativity, and execution. The ideal candidate is a hands-on leader with extensive fine dining experience, exceptional operational skills, and a passion for Mediterranean and Spanish cuisine.

Key Responsibilities

Lead all daily kitchen operations while maintaining the highest culinary standards.
Design and execute seasonal Mediterranean and Spanish-inspired menus that reflect the Naxos brand.
Recruit, train, mentor, and develop a high-performing culinary team.
Maintain consistency in food preparation, presentation, and guest experience.
Oversee purchasing, inventory management, food costing, and vendor relationships.
Monitor labor and food costs while maximizing operational efficiency.
Implement and maintain standardized recipes, preparation procedures, and quality controls.
Ensure full compliance with all local, state, and federal health, sanitation, and food safety regulations.
Collaborate with ownership and management on menu development, special events, catering opportunities, and promotional initiatives.
Foster a positive, professional, and accountable kitchen culture focused on teamwork and continuous improvement.

Qualifications

Minimum of 5 years of experience as an Executive Chef or Chef de Cuisine in an upscale, high-volume restaurant.
Strong expertise in Mediterranean, Spanish, or Latin-inspired cuisine.
Proven success in menu development, recipe standardization, and cost management.
Experience managing kitchen teams of 10 or more employees.
Strong understanding of food costing, purchasing, inventory control, and labor management.
Knowledge of current culinary techniques, presentation standards, and industry trends.
Excellent leadership, communication, organizational, and problem-solving skills.
Ability to perform in a fast-paced, high-expectation environment while maintaining exceptional standards.

Preferred Qualifications

Experience with catering, banquet, or private dining operations.
Familiarity with hospitality management systems and kitchen inventory software.
Demonstrated success opening new restaurant concepts or leading culinary program development.

What We Offer

Competitive salary based on experience.
Performance-based bonus structure tied to food cost management, guest satisfaction, and overall restaurant performance.
Creative freedom to develop and evolve the culinary program.
Opportunity to shape the vision of a growing, high-profile restaurant.
Supportive ownership committed to quality ingredients, operational excellence, and long-term success.
Potential opportunities for future profit sharing or equity based on performance and tenure.

How to Apply

Qualified candidates are invited to submit:

Resume
Portfolio of previous menus or culinary work (preferred)
Brief cover letter describing your culinary philosophy and vision for Naxos

Email: [email protected]

Selected candidates will be contacted for an interview and a practical cooking evaluation.

If you are an experienced culinary leader with a passion for innovation, excellence, and hospitality, we invite you to join Naxos and help create one of Brooklyn's most exciting dining experiences.

Pay: $80,000.00 - $110,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in woodhaven ny

Executive Chef

Sous Chef

Sous Chef

Executive Sous Chef - Soho House New York

Sous Chef

Private Chef

Executive Sous Chef

Sous Chef

Chef de Cuisine

Executive Chef

Chef Manager/ GM (Long Island)

Executive Sous Chef

Executive Chef

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Sous Chef @ The Roxy Hotel

Pastry Chef and Baker

Private Chef Opening– Rotating Team Position (Soho, NY)

Corporate Chef

Director Culinary Services / Executive Chef

I want to receive the latest job alert for chef in woodhaven ny

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