Top 12093 Chef Jobs | SimplyHired

Chef de Cuisine
Confidential —Nantucket, MA
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef
Confidential —Aspen, CO
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- Microsoft Word
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Nobu Houston —Houston, TX
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- Background check
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Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
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Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
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Private Chef
S&P Consulting —New York, NY
- $39.74 - $47.85 an hour
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- Background check
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Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
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Executive Chef
MINA Group —Nashville, TN
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- Seasonal
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Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Executive Chef
Confidental Company —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- 5 years
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- In-person
- Relocation assistance
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Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
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- Dental insurance
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
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Sous Chef
Westin Princeville Ocean Resort Villas —Princeville, HI
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- Background check
- Mid-level
- 3 years
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Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
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- Cleaning
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- Paid parental leave
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Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
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Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
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Full Time Private Chef
Confidential —Naples, FL
- From $100,000 a year
- Full-time
- Background check
- Customer service
- Cooking
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Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
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Chef de Cuisine

Confidential
Nantucket, MA

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Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Paid housing
Vision insurance
Flexible schedule
Life insurance
Food provided

Qualifications

Japanese cuisine
Labor cost analysis
Team development
Kitchen cost control
Mentoring
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Managing hospitality operations budgets

Full Job Description

Chef de Cuisine

About Us

Join our team at a premier, high-volume restaurant located in the heart of downtown Nantucket. We specialize in innovative Japanese cuisine, featuring an upscale selection of sushi, noodles, dumplings, and an extensive raw bar, alongside creative poke, ceviche, and signature large plates. We take pride in a fast-paced, high-energy environment that delivers exceptional culinary experiences.

Position Overview

We are seeking a talented, organized, and passionate Chef de Cuisine to oversee and elevate all in-house culinary operations. Working closely with the Chef/Owner, you will lead our kitchen team, maintain uncompromising standards, and drive culinary excellence.

Key Responsibilities

Kitchen Leadership: Supervise and maintain daily kitchen operations, ensuring smooth services in a high-volume environment.
Menu Development: Collaborate directly with the Chef/Owner on menu innovation, creation, and seasonal adjustments.
Financial Management: Actively manage kitchen budgets, with a strong focus on optimizing labor and food costs.
Inventory & Logistics: Oversee daily inventory, ordering, and receiving to ensure product freshness and minimize waste.
Culinary Creativity: Conceptualize and execute daily specials that complement the menu, highlight seasonal ingredients, and drive revenue.
Team Development: Train, mentor, and motivate the back-of-house team by leading by example and fostering a positive workspace.
Sanitation & Maintenance: Enforce strict sanitation standards, proper storage protocols, and ensure the overall cleanliness and maintenance of the kitchen and equipment.

Qualifications

Minimum of 2 years of experience as a Chef de Cuisine (preferred) or high-level Sous Chef in a high-volume restaurant.
Strong background or deep interest in Japanese cuisine and raw bar execution is highly preferred.
Proven tracking record of managing food and labor costs.
Excellent leadership, communication, and team-building skills.

Compensation & Benefits

We offer a highly competitive compensation package tailored for island life, including:

On-Island Housing provided
10 days of Paid Time Off (PTO)
$10,000 Life Insurance Policy
End-of-Season Performance Bonus

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Experience:

Kitchen management: 2 years (Required)

Work Location: In person

Quick Apply

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