Top 698 Multi unit restaurant executive Jobs

Multi-Unit Executive Chef
General Harvest Restaurants —Cle Elum, WA
- $90,000 - $102,000 a year
- Full-time
- Cooking
- In-person
- Guest services
- Relocation assistance
- Health insurance
Quick Apply
Corporate Controller - Multi Brand Restaurant Group
Doherty Enterprises —Allendale, NJ
- $170,000 - $210,000 a year
- Full-time
- CPA
- Basic math
- Office
- Paid holidays
- Health insurance
Director of Operations - East Coast
MINA Group —San Francisco, CA
- $150,000 - $175,000 a year
- Sales
- Bachelor's degree
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
Corporate Paralegal
DC Burger Inc —Arlington, VA
- From $70,000 a year
- Full-time
- Mid-level
- Human resources
- In-person
- Health insurance
- Dental insurance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Multi-Unit Restaurant Operations Manager
MBC —Murrells Inlet, SC
- $70,000 - $90,000 a year
- Full-time
- Sales
- Analysis skills
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant Growth Consultant
Juice time —El Cajon, CA
- $110,000 - $130,000 a year
- Contract
- Hybrid work
- Marketing
- 5 years
- Bachelor's degree
- Referral program
Quick Apply
National Accounts Sales Executive -West Coast
Caffe Umbria —Remote
- From $90,000 a year
- Full-time
- Remote
- Background check
- Hospitality
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Project Operations Manager ( Asana)
Tillster —San Diego, CA
- $150,000 - $175,000 a year
- Full-time
- Hybrid work
- Google Workspace
- 3 years
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
Talent Acquisition Specialist (Part-Time)
Captain Jay's Fish & Chicken —Detroit, MI
- $17 - $20 an hour
- Part-time
- Background check
- Mid-level
- Continuous improvement
Quick Apply
Director of Membership & Loyalty Strategy
PopStroke —Plano, TX
- $140,000 - $160,000 a year
- Full-time
- Analysis skills
- Presentation skills
- Senior level
Quick Apply
Founding Operating Partner for Multi-Unit Restaurant Platform
Mid-Atlantic Restaurant Partners —Clarksville, MD
- $95,000 - $125,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
4d
Financial Analyst, Operations Support
Destination Pet LLC —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Remote
- Hospitality
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
5d
Regional Vice President
The Connor Group —Miamisburg, OH
- Senior level
- Restaurant experience
- Under 1 year
- Benefits from day one
Quick Apply
Chief Executive Officer (CEO), U.S. Operations
NaiSnow Tea and Bakery —New York, NY
- $150,000 - $200,000 a year
- Full-time
- English
- Bachelor's degree
- Travel
Quick Apply
National Accounts Sales Executive
Caffe Umbria —Remote
- From $70,000 a year
- Full-time
- Remote
- Background check
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Senior Manager, Guest Intelligence & Consumer Insights
Denny's —Spartanburg, SC
- $104,000 - $143,000 a year
- Full-time
- US work authorization
- Senior level
- Restaurant experience
Senior Producer, Luxury Hospitality Experiences
Solomon Group Productions, LLC —Remote
- $100,000 - $115,000 a year
- Weekends as needed
- Remote
- Research
- 8 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
Operations Manager – Multi-Unit Pizza Restaurants
CHAMPION PIZZA —New York, NY
- $79,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid time off
- Opportunities for advancement
Quick Apply
9d

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Multi-Unit Executive Chef

General Harvest Restaurants
Cle Elum, WA

Quick Apply

Job Details

Full-time
$90,000 - $102,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Cost management
Teamwork
Team development
Attention to detail
Guest services

Full Job Description

Executive Chef – Suncadia Resort

Eldr Restaurant & GH Pasta & Pizza | General Harvest Restaurants

General Harvest Restaurants is excited to welcome an experienced and thoughtful Executive Chef to lead two concepts at Suncadia Resort: Eldr Restaurant and GH Pasta & Pizza.

This role is a great fit for a chef who enjoys working with seasonal ingredients, handmade pasta, and sustainably sourced seafood, and who values both craft and team development in a collaborative environment.

About General Harvest Restaurants

General Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). The group is focused on ingredient-driven cooking, strong systems, and long-term team development, with an emphasis on consistency, sourcing, and thoughtful growth across all concepts.

About Suncadia Resort

Nestled in the Cascade Mountains of Washington, Suncadia Resort is a year-round destination known for its natural beauty, relaxed luxury, and strong sense of place. The property attracts guests from Seattle and beyond, offering a unique opportunity to create memorable dining experiences in a setting that balances high standards with an approachable atmosphere.

The Opportunity

You’ll oversee two distinct concepts:

Eldr Restaurant – A dinner-focused restaurant centered on seasonal cooking and live-fire techniques
GH Pasta & Pizza – A welcoming, ingredient-driven concept highlighting handmade pasta and naturally leavened dough

Both kitchens share a commitment to scratch cooking, local sourcing, and thoughtful execution, supported by access to high-quality seafood through our in-house sourcing.

Compensation

$90,000+ Base Salary
$5,000 Signing Bonus (1-year commitment)
Relocation Assistance Available
Monthly Bonus: $500–$1,000
Estimated First-Year Earnings: $90,000 – $102,000+

What You’ll Be Doing

Leading and supporting the BOH teams across both restaurants
Creating a positive, respectful, and professional kitchen culture
Being present in service (approximately 5 dinner services per week)
Partnering with FOH leadership to support a strong overall guest experience
Helping guide performance toward key goals:
17.5% BOH labor
24% food cost
12.5% FOH labor
20% beverage cost
Overseeing ordering, scheduling, and restaurant organization
Coaching and developing team members at all levels
Participating in regular leadership meetings and ongoing planning

Who You Are

An experienced chef with a background in quality-driven kitchens
A supportive leader who enjoys teaching and building teams
Organized and detail-oriented, with a solid understanding of kitchen operations
Comfortable balancing creativity with consistency and cost awareness
Interested in growing within a collaborative restaurant group

Benefits & Growth

Monthly performance-based bonus opportunities
Annual compensation review based on performance
Health insurance (after 90 days)
Paid vacation (1–2 weeks depending on tenure)
Dining discounts across General Harvest Restaurants
Access to Spanish language classes

A Bit More About the Role

This is a hands-on position with time spent in the kitchen during service, balanced with leadership responsibilities. You’ll have the opportunity to shape both the food and the team while working with a group that values consistency, integrity, and long-term growth.

If you’re looking for a role where you can cook, lead, and build something meaningful in a beautiful setting, we’d love to connect.

Pay: $90,000.00 - $102,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

multi unit restaurant executive jobs

Multi-Unit Executive Chef

Corporate Controller - Multi Brand Restaurant Group

Director of Operations - East Coast

Corporate Paralegal

Multi-Unit District Executive Chef - Washington, DC

Multi-Unit Restaurant Operations Manager

Restaurant Growth Consultant

National Accounts Sales Executive -West Coast

Project Operations Manager ( Asana)

Talent Acquisition Specialist (Part-Time)

Director of Membership & Loyalty Strategy

Founding Operating Partner for Multi-Unit Restaurant Platform

Financial Analyst, Operations Support

Regional Vice President

Chief Executive Officer (CEO), U.S. Operations

National Accounts Sales Executive

Corporate Executive Chef

Senior Manager, Guest Intelligence & Consumer Insights

Senior Producer, Luxury Hospitality Experiences

Operations Manager – Multi-Unit Pizza Restaurants

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