Top 5064 Culinary Development Chef Jobs

Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Executive Chef
Acts Retirement-Life Communities —Huntsville, AL
- $81,689 - $99,985 a year
- Online Application
- Budgeting
- Senior level
- Restaurant
- Commuter assistance
- Paid holidays
Culinary R&D Chef / Culinary R&D Services
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
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Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Culinary Field Chef
Vallarta Supermarkets —Carson, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Private Chef
Gooden Family —Buckhead, GA
- $80,000 - $225,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
4d
Culinary - Executive Chef
Vinarosa Resort & Spa —Santa Rosa, CA
- $140,000 a year
- Full-time
- Bilingual
- Background check
- Ability to walk for extended periods

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Executive Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
From $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Hospitality
Food service health code compliance
Team leadership
Operational management
Safety regulations
Labor cost analysis
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management

Full Job Description

Executive Chef

Downtown Nashville, TN
Starting at $95,000 - flexibility pending experience level

About the Opportunity

An established upscale restaurant is seeking an experienced Executive Chef to lead culinary operations for a high-volume, high end dining destination in Downtown Nashville. This position is responsible for maintaining exceptional food quality, developing kitchen leadership teams, managing costs, and ensuring operational excellence across all areas of the back-of-house.

The successful candidate will bring strong organizational skills, proven leadership experience, and a passion for delivering a consistent guest experience through disciplined execution and attention to detail.

Key Responsibilities

Direct all day-to-day kitchen operations
Lead, coach, and develop Sous Chefs and hourly culinary team members
Maintain food quality, presentation standards, and recipe consistency
Manage food cost, labor performance, and kitchen productivity goals
Create staffing plans and oversee kitchen scheduling
Ensure compliance with all local health, sanitation, and food safety regulations
Oversee purchasing, receiving, inventory management, and product utilization
Monitor prep systems, production workflows, and line execution
Train and onboard new culinary employees while maintaining performance standards
Maintain kitchen equipment and coordinate repairs when necessary
Partner with restaurant leadership to achieve operational and financial objectives
Evaluate kitchen procedures and implement improvements where appropriate
Foster a culture of accountability, professionalism, and continuous development

Qualifications

Minimum 5 years of Executive Chef experience in a high-volume restaurant environment
Italian or Mediterranean cuisine expertise
Strong background in upscale dining operations
Demonstrated success managing food and labor costs
Experience leading and developing culinary management teams
Thorough understanding of inventory controls, purchasing, and kitchen systems
Knowledge of food safety regulations and sanitation best practices
Strong communication, leadership, and organizational skills
Ability to perform effectively under pressure in a fast-paced environment
Proven track record of maintaining consistency across multiple service periods

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work evenings, weekends, and holidays as business needs require

Compensation & Benefits

Competitive salary starting at $95,000 plus bonus
Health insurance
Paid time off

Qualified candidates should have a passion for hospitality, a commitment to operational excellence, and a desire to lead a high-performing culinary team in a fast-paced restaurant environment.

Pay: From $95,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Culinary Development Chef jobs

Executive Chef

Executive Chef

Culinary Leadership Development Program

Executive Chef

Culinary R&D Chef / Culinary R&D Services

Sous Chef Manager

Culinary R&D Chef / Culinary Innovation Lead

Director, Culinary Development - Lifestyle

Culinary Innovation Chef

Culinary Chef

Culinary Chef Instructor

Director of Culinary Development

Culinary R&D Chef/Quality Assurance Lead

Sr. Manager of Culinary Development

Culinary Director

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Culinary Field Chef

Corporate Culinary Director

Private Chef

Culinary - Executive Chef

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