Top 377 Prep cook Jobs in Berkeley, Ca

Line Cook
Flagship Facility Services, Inc. —San Francisco, CA
- $35 an hour
- 8 hour shift
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Food Prep/Server
Poke Parlor —Berkeley, CA
- $19.18 - $26.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
PREP
Mendocino Farms —Berkeley, CA
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Customer Service and Food Prep
La Crêpe à Moi —Berkeley, CA
- From $19.18 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
5d
Prep Cook
Oakland Athletic Club —Oakland, CA
- $19 - $23 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
KITCHEN PREP COOK
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $28.25 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line and Prep Cook
DH Berkeley LLC —Berkeley, CA
- $19.68 - $32.00 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Grill Cook
Meyhouse —San Ramon, CA
- $16.90 - $27.00 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Commis Chef
Hashiri+M —San Francisco, CA
- $28 - $33 an hour
- Part-time
- In-person
- 1 year
- Entry level
- Paid time off
- Paid sick time
Quick Apply
Catering Cook
Ann's Catering —Emeryville, CA
- $22 - $25 an hour
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
13d
Line Cook/Prep Cook
Le Marine Fish & Grill —Emeryville, CA
- $20.34 - $24.00 an hour
- Part-time
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply
14h
Kitchen Prep Specialist
Everett & Jones BBQ —Berkeley, CA
- Up to $20 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
14d
Prep Cook
Tender Greens —Berkeley, CA
- $19.61 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Kitchen staff for Italian restaurant (Hourly + tips)
Enoteca Molinari —Oakland, CA
- $20 - $21 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
Line and Prep Cook
cosmo delight inc —Berkeley, CA
- From $20 an hour
- Organizational skills
- 1 year
- Entry level
Quick Apply
Line Cook - Small Menu , Fixed Schedule Wed-Sat
Continental Club —Oakland, CA
- $25 - $30 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook (Monday – Friday, 10:00am – 6:30pm)
Insight Housing —Berkeley, CA
- $25 an hour
- Full-time
- Microsoft Excel
- Current TB test
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
Prep Cook
Berkeley —Oakland, CA
- $20 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Whole Foods Market —Berkeley, CA
- $20.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Cinderella Bakery and Cafe —San Francisco, CA
- $35 - $45 an hour
- Part-time
- Customer service
- Mid-level
- Bakery
Quick Apply
1d

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prep cook jobs near berkeley, ca

Line Cook

Flagship Facility Services, Inc. -
San Francisco, CA

Quick Apply

Job Details

Full-time
$35 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Snacks provided
Vision insurance
401(k) matching

Qualifications

Teamwork
ServSafe
Customer service
High school diploma or GED
Organizational skills
Food Handler Certification
Time management

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $35.00 per hour

Job Summary

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Benefits/Perks:

No Weekends
Monday to Friday; 6:00am - 2:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days

Essential Functions

Responsible for production according to recipes/directions.
Assist with food production to include cooking duties.
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
Produces food for breakfast, lunch, dinner and catered events.
Follows production sheets, portioning and merchandising details as instructed by management.
Follows all recipes and guidelines while meeting production deadlines.
Ensures consistent quality on all product items.
Tastes all food prepared for station to ensure flavor, freshness, and quality.
Maintains a clean and organized station.
Maintains kitchen equipment.
Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
Continuously seeks opportunities to improve the customer experience.
Teamwork and time management.
Other duties as assigned.

Knowledge and Skills

Excellent culinary skills.
Interpersonal and organizational skills.
Utilization of knife cuts in a fast, efficient and safe manner.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Professional appearance.
Ability to move throughout the café and kitchen.
Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health.
Customer service.
High volume production & large batch cooking.
Ability to handle kitchen equipment and tools safely.

Education and Work Experience

High School diploma, GED or equivalent.
Culinary Degree (preferred but not required).
Minimum 2+ years line cook experience.

Work Environment

The work environment includes the following large kitchen environment elements and exposures.

Fast paced kitchen.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Frequently moving from cold freezer to normal kitchen environment.
Occasional smoke, steam, and heat in a confined space.
Hot/cold environments when moving thins in and out of the fridge and freezer.

Requirements

Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Constant use of hands while moving and using food carts, cooking equipment, etc.
Constant use of hands while prepping and cooking food.
Constant repetitive hand motion while grasping food, cooking and utilizing equipment.
Occasional repetitive hand motion when pushing/pulling food racks, carts, etc.
Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.
Job requires frequent reaching across surface, above shoulders and outwards.
Good or corrective vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties.
Squatting and kneeling mat be required.
Good balance required to safely perform all assigned tasks.
Neck flexion and usage will be constant while performing assigned tasks.
Environmental demands: hot surfaces such as ovens, stoves, etc.
Use of step ladders.
Greasy and wet floors.
Fumes from burnt oils and greases.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $35.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift

Application Question(s):

Are you a previous Flagship employee?

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in berkeley, ca

Line Cook

Food Prep/Server

PREP

Customer Service and Food Prep

Prep Cook

KITCHEN PREP COOK

Line and Prep Cook

Grill Cook

Commis Chef

Catering Cook

Line Cook/Prep Cook

Kitchen Prep Specialist

Prep Cook

Kitchen staff for Italian restaurant (Hourly + tips)

Line and Prep Cook

Line Cook - Small Menu , Fixed Schedule Wed-Sat

Cook (Monday – Friday, 10:00am – 6:30pm)

Prep Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Line Cook

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