Top 545 Restaurant staff Jobs in Columbus, Mn

Kitchen Manager
Osceola —Osceola, WI
- 8 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- 401(k) matching
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Server
Ozark Tavern and Grill, LLC —Scandia, MN
- From $11.41 an hour
- Part-time
- 18 years or older
- English
- US work authorization
- Paid training
- Employee discount
Quick Apply
General Manager - Restaurant
Firehouse Subs —Saint Croix Falls, WI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Shift Manager
Papa Johns —Anoka, MN
- $17.50 - $20.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Employee discount
Quick Apply
Banquet & Restaurant Manager
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $58,000 - $68,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Food and Beverage Manager
Dellwood Country Club —Dellwood, MN
- $55,000 - $62,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Bar
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager
Wingstop —Saint Paul, MN
- Up to $70,000 a year
- Weekends as needed
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Line Cook sought for historic restaurant
Taher, Inc —Saint Paul, MN
- $20 - $22 an hour
- Mid-level
- Cleaning
- Leadership
Quick Apply
11d
Night Manager
The Dog House Bar and Grill —Saint Paul, MN
- $20 - $30 an hour
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Catering Supervisor
Aladdin —Minneapolis, MN
- $22 - $26 an hour
- Part-time
- Mid-level
- Supervising experience
- Communication skills
- Opportunities for advancement
Quick Apply
Cook I
Lofton Minneapolis by Hilton —Minneapolis, MN
- $24.72 an hour
- Full-time
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Server
Spice & Smoke —Minneapolis, MN
- From $25 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Busser/Food Runner
Spice & Smoke —Minneapolis, MN
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- In-person
Quick Apply
Server
Applebee's —Forest Lake, MN
- $11.41 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Host
Applebee's —Forest Lake, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Team Member
Powl smoothie and bowl —Saint Paul, MN
- $18 - $24 an hour
- Part-time
- Customer service
- Grocery store experience
- Restaurant
- Paid training
- Employee discount
Quick Apply
Sandwich Cook
Dunkin' —Forest Lake, MN
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Server
NORTH OAKS GOLF CLUB INC —North Oaks, MN
- $12 - $38 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Flexible schedule
Quick Apply

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restaurant staff jobs near columbus, mn

Kitchen Manager

Osceola
Osceola, WI

Quick Apply

Job Details

Full-time

Benefits

Paid training
401(k) matching
Employee discount
Flexible schedule

Qualifications

Restaurant management
Expediting
Food preparation
Leadership
Kitchen experience
Communication with kitchen staff

Full Job Description

Job Description

Title: Kitchen Manager

Reports to: Owner(s)

Summary of Position:

As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As a Kitchen Manager, your duties and responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
Training Back of House staff on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Qualifications:

A minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Ability to lift 40 pounds
Ability to stand for more than 8 hours

Job Type: Full-time

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift
Day shift
Night shift

Ability to Relocate:

Osceola, WI 54020: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in columbus, mn

Kitchen Manager

General Manager at Jimmy John's

Server

General Manager - Restaurant

Shift Manager

Banquet & Restaurant Manager

Food and Beverage Manager

Kitchen Manager

Restaurant General Manager

Line Cook sought for historic restaurant

Night Manager

Catering Supervisor

Cook I

Server

Busser/Food Runner

Server

Host

Restaurant Team Member

Sandwich Cook

Server

I want to receive the latest job alert for restaurant staff in columbus, mn

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