Top 77 Chef manager Jobs in Hawaii

Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
11d
Kitchen Manager
Gen Korean BBQ —Honolulu, HI
- $60,000 - $85,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Local Restaurant - Executive Chef Opportunity – Maui, Hawaii
Restaurant Group in Hawaii —Maui, HI
- $85,000 - $120,000 a year
- Full-time
- Organizational skills
- Cleaning
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
- $80,000 - $85,000 a year
- Full-time
- Management
- Senior level
- Restaurant
- Free parking
- Relocation assistance
Quick Apply
Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )
Confidential —Honolulu, HI
- Up to $100,000 a year
- 12 hour shift
- 3 years
- Supervising experience
- US work authorization
- Health insurance
Quick Apply
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
11d
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
12d
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Chef Manager
Aramark —Honolulu, HI
- $66,000 - $75,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef & Purchasing/Receiving Manager
Kaimana Beach Hotel —Honolulu, HI
- $70,000 - $70,900 a year
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
Quick Apply
9d
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
CCC Lanai Group —Hickam AFB, HI
- $61,194.95 - $64,024.65 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Lead Cook - Hanauma Bay Cafe - $25/HR
SSA Group —Honolulu, HI
- $25 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
9d
Looking for a Kitchen Manager to join the team!
The Surfing Pig Hawaii —Honolulu, HI
- $40,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Kitchen Lead
Maui Brewing Co. Kailua —Kailua, HI
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
5d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Kailua, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook Position – ʻUla ʻUla Cafe
Ula' Ula' Cafe —Wailuku, HI
- $16 - $30 an hour
- Part-time
- In person
- Cooking
- Café
- Entry level
- Paid training
- Flexible schedule
Quick Apply

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Sous Chef & Executive Sous Chef – Gather Restaurant Group

Gather On Maui
Maui, HI

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
11 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Budget control
Team leadership
Safety regulations
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Time management
Staff development
Team building

Full Job Description

About Us
Gather Restaurant Group is expanding operations to the west side of Maui with an exciting new location in Kaanapali. We're building a team of culinary leaders who are passionate about high-quality food, strong kitchen systems, and creating memorable guest experiences.

Role Summary
We are seeking experienced Sous Chefs and Executive Sous Chefs to lead kitchen operations across Gather Restaurant Group locations. These roles are responsible for menu execution, team leadership, food quality, and maintaining efficient, compliant kitchen operations.

Key Responsibilities

Oversee daily kitchen operations, ensuring consistent food quality and presentation
Lead, train, and mentor kitchen staff to build a high-performing team
Manage inventory, ordering, and cost controls to meet food and labor targets
Ensure full compliance with food safety, sanitation, and health regulations (ServSafe standards)
Support menu development and execution alongside culinary leadership
Maintain organization and cleanliness across walk-ins, storage, and prep areas
Assist with scheduling and labor management to optimize kitchen productivity
Support event and banquet execution as needed
Uphold Gather Restaurant Group's culinary standards and brand values

Qualifications

Prior experience as a Sous Chef, Executive Chef, or similar kitchen leadership role
Strong knowledge of food safety and sanitation practices; ServSafe certification preferred
Proven ability to lead and develop a kitchen team
Excellent organizational and time-management skills
Ability to work in a fast-paced environment, including evenings, weekends, and holidays as needed
Experience with inventory management and cost control
Passion for hospitality and delivering excellent guest experiences

What We Offer

Competitive salary based on experience
Opportunity to be part of a growing restaurant group's newest location
Collaborative, team-oriented culture

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Ability to Commute:

Maui, HI (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in hawaii

Sous Chef & Executive Sous Chef – Gather Restaurant Group

Kitchen Manager

Local Restaurant - Executive Chef Opportunity – Maui, Hawaii

Executive Sous Chef

Kitchen Manager/ Executive Chef (60 HRS A WEEK OR LESS - $85K )

Executive Chef- Hawaii Convention Center

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Executive Sous Chef

Executive Chef

Cook Supervisor

Chef Manager

Sous Chef & Purchasing/Receiving Manager

Head Pastry Chef

Assistant Kitchen Manager

Lead Cook - Hanauma Bay Cafe - $25/HR

Looking for a Kitchen Manager to join the team!

Kitchen Lead

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Chef

Lead Line Cook Position – ʻUla ʻUla Cafe

I want to receive the latest job alert for chef manager in hawaii

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