Top 409 Now hiring restaurant Jobs in Kalamazoo, Mi

Front of House Supervisor
Latitude 42 Brewing Co. —Portage, MI
- From $19 an hour
- Part-time
- Microsoft Word
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Server
Fletcher's Pub Oakland Drive —Kalamazoo, MI
- $14 - $30 an hour
- Part-time
- Serving
- Sanitation
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
4d
Server
Martini's Pizza, LLC. —Kalamazoo, MI
- From $14 an hour
- Part-time
- Serving
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server / Waiter
Applebee's —Kalamazoo, MI
- Weekends as needed
- Writing skills
- Basic math
- Restaurant
Quick Apply
Food Runner
Condado Tacos —Kalamazoo, MI
- $18 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
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7d
Server
Black Rock Bar —Portage, MI
- $5.49 an hour
- Restaurant
- Entry level
Quick Apply
Breakfast Lunch Server
Full City Cafe —Portage, MI
- $35,000 - $50,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- No experience needed
- Paid time off
- Employee discount
Quick Apply
8d
Host/Hostess/Greeter
Black Rock Bar —Portage, MI
- Restaurant
- Communication skills
- Entry level
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Experienced Server
The Park Club of Kalamazoo —Kalamazoo, MI
- $22 - $30 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Flexible schedule
- Food provided
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Team Member
Smoothie King —Kalamazoo, MI
- $12 - $14 an hour + tips
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Host / Hostess
Applebee's —Kalamazoo, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply
Dishwasher
Texas Corners Brewing Company —Kalamazoo, MI
- $13.73 - $15.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Bartender/Server
Louie's Trophy House —Kalamazoo, MI
- $12 - $16 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server/Bartender
Main Street Pub —Kalamazoo, MI
- Up to $5.49 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
5d
Dish Team Member
Black Rock Bar —Portage, MI
- Guest services
- Entry level
- Kitchen
Quick Apply
Dishwasher/Busser
The Colonel's Kitchen —Kalamazoo, MI
- $15 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
2d
Server | Kalamazoo Country Club | PT
Radisson Plaza Hotel —Kalamazoo, MI
- Part-time
- Children
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Server-Airway Fun Center
Airway Fun Center —Portage, MI
- Customer service
- Restaurant
- Entry level
Server- HopCat
BarFly —Kalamazoo, MI
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Paid time off
- 401(k) matching
Quick Apply
1d
Carside / Carry Out
Applebee's —Kalamazoo, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply

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Front of House Supervisor

Latitude 42 Brewing Co.
Portage, MI

Quick Apply

Job Details

Part-time | Full-time
From $19 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Microsoft Word
Kitchen health and safety standards
Computer operation
Cash amount verification
Operations management
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Food hygiene
In-person customer service
Processing cash transactions
TIPS
Administrative experience
Driver's License
Beer knowledge
Team motivation (leadership skill)
Food service management experience

Full Job Description

The FOH Supervisor is responsible for managing the daily operations of our restaurant, including the development and performance management of FOH employees. In addition, they oversee the inventory of smallwares, retail and supplies, help us optimize profits and ensure that guests are 100% satisfied with their dining experience. The FOH Supervisor reports to the MOD.

ESSENTIAL FUNCTIONS

Primary responsibilities include:

General

Oversee and manage FOH areas of the restaurant and assist on matters of importance to guest service and FOH employee issues.

Financial

Adhere to L42 standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that all financial and related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper

uniforms, and appearance standards.

Coordinate with manager for efficient provisioning and purchasing of supplies. Help supervise portion control and quantities of preparation to minimize waste.
Estimate retail needs, place orders with GM, and schedule the delivery of supplies as well as recording for inventory.
Must be ServSafe certified.
Will uphold all ServSafe guidelines.

Guest service

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Touch 100% of the tables that come in to our restaurant and create a welcoming environment.

Operational responsibilities

Ensure that proper security procedures are being followed to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
Investigate and resolve complaints concerning food quality and service.

Personnel

Provide direction to employees regarding operational and procedural issues.
Direct supervision, development and, when necessary, reprimand employees.
Conduct new employee orientation, explain the L42 culture, and oversee the

training of new employees.

Develop employees by providing ongoing feedback.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare

schedules and ensure that the restaurant is staffed for all shifts.

Community Involvement

Provide strong presence in local community and encourage a high level of community involvement by restaurant and personnel. Assist in Dine to Donate events and promote Pay it Forward Cheesecake.

QUALIFICATIONS

College degree is preferred but not required. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
Knowledge of computers (MS Word, Excel).
Proficient in the following dimensions of restaurant functions: Preparation, sanitation, security, company policies and procedures, personnel management, and preparation of reports.
Must possess a valid drivers license.
Must be eligible to work in the United States.
Must agree to background and credit check.
A current TIPS Alcohol certification.
Experience with cash transactions and reconciliation procedures.

PERSONAL REQUIREMENTS

Self-discipline, initiative, leadership ability and outgoing.
POSITIVE, pleasant, polite manner and a neat and clean appearance.
Ability to motivate employees to work as a team to ensure that food and service

meet appropriate standards.

Must be able to handle the pressures of simultaneously coordinating a wide

range of activities and recommend appropriate solutions to restaurant problems.

Must possess good communication skills for dealing with diverse staff.
Ability to coordinate multiple tasks such as food, beverage and labor needs while

maintaining required standards of operation in daily restaurant activities.

A base knowledge of the Michigan craft beer scene.
Must possess an understanding of the beer making process as well as be versed on flavor profiles of different brew styles.
Excellent interpersonal skills and experience in customer service.

ACCOUNTABILITIES

Keeps FOH Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with L42 policies and procedures.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
At all times provides a favorable image of L42 to promote our “#L42GivesBack” agenda and promote a positive culture for our staff.
Performs other duties and responsibilities as required or requested by GM or VP.
Supervision of 25+ employees each shift.
WORKING CONDITIONS
Hours may vary if supervisor must fill in for his/her employees or if emergencies arise. Weekends, evenings and Holidays are often required. (typical work week = 40 hours).
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machine, copier, and other office equipment.

Pay: From $19.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

now hiring restaurant jobs in kalamazoo, mi

Front of House Supervisor

Server

Server

Server / Waiter

Food Runner

Server

Breakfast Lunch Server

Host/Hostess/Greeter

Experienced Server

Team Member

Host / Hostess

Dishwasher

Bartender/Server

Server/Bartender

Dish Team Member

Dishwasher/Busser

Server | Kalamazoo Country Club | PT

Server-Airway Fun Center

Server- HopCat

Carside / Carry Out

I want to receive the latest job alert for now hiring restaurant in kalamazoo, mi

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