Top 129 Chef Jobs in Lake Worth Fl

Executive Chef
Selini —Delray Beach, FL
- $80,000 - $85,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Paid time off
- Food provided
Quick Apply
1d
Chef
Arcade Time —Wellington, FL
- $49,000 - $65,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Paid time off
- Food provided
Quick Apply
3d
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Pastry Chef
Confidential —West Palm Beach, FL
- $18 - $24 an hour
- Weekends as needed
- No background check
- US work authorization
- In-person
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef - Pastis West Palm Beach
STARR Restaurants - Pastis West Palm Beach at The NORA Hotel —West Palm Beach, FL
- $115,000 - $160,000 a year
- Full-time
- Background check
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Subculture —West Palm Beach, FL
- $65,000 - $72,000 a year
- Nights as needed
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Sunrise Senior Living —Boca Raton, FL
- $26.75 - $33.50 an hour
- Full-time
- Background check
- Mid-level
- Fingerprint clearance
- Paid holidays
- Health insurance
7d
Part-Time Private Chef / Healthy Meal Prep Chef
Define Organic, LLC —Delray Beach, FL
- $20 - $45 an hour
- Part-time
- Mid-level
- Reliable transportation
- Kitchen
Quick Apply
Sous Chef - The Nora Hotel
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Hospitality
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $27 - $30 an hour
- Part-time
- Mid-level
- Leadership
- 2 years
- 401(k)
- 401(k) matching
Chef
THE HEN AND THE HOG LLC —Boca Raton, FL
- $80,000 - $86,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Executive Sous Chef - The Nora Hotel
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Delray Beach, FL
- $64,600 - $83,600 a year
- Weekends as needed
- Customer service
- Residential
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
10d
Pantry Chef
Riggins Crabhouse —Lantana, FL
- $20 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Paid time off
Quick Apply
14d
Part time chef
Bridgeco —S Palm Bch, FL
- $34.50 - $40.00 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
Quick Apply
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Sous Chef - Pastis West Palm Beach
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel

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Executive Chef

Selini
Delray Beach, FL

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
1 day ago

Benefits

Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
Budget control
Fine dining experience
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Recruiting
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

About Selini Delray

Selini Delray is an New Upscale Mediterranean-inspired restaurant celebrated for its vibrant coastal cuisine, warm hospitality, and commitment to excellence. We are seeking a visionary Executive Chef to lead our kitchen with creativity, discipline, and passion, elevating our culinary identity while driving operational excellence.

Position Summary

As Executive Chef, you will be the creative heart and operational leader of our kitchen. You will have significant culinary freedom to innovate and shape our menu, while instilling and upholding the highest standards of food quality, service, and kitchen culture. This is a hands-on leadership role for a chef who thrives on creativity, team development, and delivering exceptional guest experiences in a fast-paced, high-volume environment.

Key Responsibilities

Menu Innovation & Culinary Leadership With Owner: Design and introduce new dishes weekly, keeping the menu fresh, seasonal, and aligned with Selini’s Mediterranean coastal concept. Exercise true culinary freedom to experiment with flavors, techniques, and local ingredients while maintaining consistency and profitability.
Kitchen Operations: Oversee all back-of-house operations, including food preparation, execution, and service. Ensure every plate meets our standards for taste, presentation, and quality.
Standards & Culture: Instill and maintain rigorous kitchen and restaurant expectations around food safety, cleanliness, organization, efficiency, and professional conduct. Foster a positive, high-performance kitchen culture built on respect, accountability, and continuous improvement.
Team Leadership: Recruit, train, mentor, and manage kitchen staff. Develop talent through hands-on coaching and clear performance expectations.
Quality & Consistency: Maintain exceptional standards across all shifts. Conduct regular tastings, recipe standardization, and quality checks.
Cost Control & Business Acumen: Manage food costs, inventory, ordering, and waste. Partner with ownership and management on menu pricing, specials, and profitability goals.
Collaboration: Work closely with the front-of-house team to ensure seamless service and incorporate guest feedback into menu development.

Qualifications

5+ years of experience as Executive Chef or Sous Chef in an upscale or high-volume restaurant (Mediterranean, coastal, or fine-dining experience preferred).
Proven track record of successful menu creation and innovation.
Strong leadership skills with the ability to motivate and develop a diverse kitchen team.
Deep knowledge of food safety, sanitation, and cost control principles.
Passion for Mediterranean cuisine and a creative, forward-thinking approach to seasonal cooking.
Ability to work evenings, weekends, and holidays as required.
Culinary degree or equivalent professional training is a plus.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lake worth fl

Executive Chef

Chef

Sous Chef/Kitchen Manager

Pastry Chef

Director of Culinary

Private Executive Chef

Executive Chef - Pastis West Palm Beach

Executive Sous Chef

Sous Chef

Part-Time Private Chef / Healthy Meal Prep Chef

Sous Chef - The Nora Hotel

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center

Chef

Executive Sous Chef - The Nora Hotel

Executive Chef 2

Pantry Chef

Part time chef

Country Club Executive Chef

Sous Chef - Pastis West Palm Beach

Executive Chef of Residences

I want to receive the latest job alert for chef in lake worth fl

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