Top 395 culinary manager Jobs in missouri

Head Cook
Aging Best —Jefferson City, MO
- $16 - $18 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Manager Restaurants & Cafes - America's Center
Levy Sector —St. Louis, MO
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Salary Kitchen Manager
B&B Theatres Operating Company —Liberty, MO
- $46,760 a year
- Full-time
- Background check
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
SSA Group —Lampe, MO
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
4d
Assistant Kitchen Manager
Confidential —North Kansas City, MO
- From $55,000 a year
- Full-time
- Inventory management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fairwinds River's Edge —Saint Charles, MO
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid jury duty
- AD&D insurance
Quick Apply
Line Cook
Joey B's Food and Drink Lake STL —Lake Saint Louis, MO
- $18 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Festus, MO
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
3d
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
9d
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Springfield, MO
- Mid-level
- Residential
- Bachelor's degree
2d
Operations Support Manager
Three Oaks Senior Dining LLC —St. Louis, MO
- $75,000 - $83,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Bachelor's degree
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Columbia, MO
- $16.00 - $19.57 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
McDowell Management Group —Saint Mary, MO
- Full-time
- Inventory management
- Cooking
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Executive Chef
Aladdin —Maryville, MO
- Up to $85,000 a year
- Full-time
- ServSafe
- 5 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Deli Seafood Manager
Dierbergs —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
7d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Peters, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Kansas City, MO
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Head Cook

Aging Best
Jefferson City, MO

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Employee orientation
Staff training
Performing background checks

Full Job Description

The Aging Best nutrition center is accepting applications for a Head Cook. Our ideal candidate will have a solid culinary foundation and be familiar with web based applications and Microsoft products.

JOB SUMMARY:

The Head Cook is responsible for the preparation, service, and clean-up of meals. This role involves overseeing kitchen staff and communicating needs to the Nutrition Program Manager.

ESSENTIAL JOB FUNCTIONS:

- Assist in preparing and serving meals that meet all relevant regulations, including USDA, state, and local health and safety standards.

- Help maintain a clean and sanitary environment in the kitchen, supply rooms, and dining area.

- Attend meetings and training activities as directed by the Nutrition Program Manager.

- Serve as the point of contact, ensuring that daily operations, including record-keeping, are upheld in the absence of the Nutrition Program Manager.

- Maintain a positive attitude towards the agency and uphold its mission during both work- related and non-work-related interactions with the public and staff.

- Perform other assigned duties as required.

JOB DESCRIPTION: HEAD COOK

A. Report for work dressed appropriately according to the company’s professional or cook dress code.

B. Prepare meals according to the day’s menu and production sheets, adjusting for any anticipated changes in the number of diners. Be responsible for all food production while complying with all state and company policies and procedures. Use standardized recipes and techniques, ensuring that all temperature checks are conducted and properly documented.

C. Serve meals efficiently and cheerfully, adhering to the published menu and standardized portion sizes or required portions for special diets as indicated on the production sheet.

D. Meet with participants at each meal by visiting every table in the dining room to assess their satisfaction with the meal. Interact positively and maintain a cooperative, helpful attitude towards participants, visitors, staff, and others.

E. Supervise the opening and closing of the kitchen, ensuring the dining room, serving line, dishroom, coffee bar storage rooms, and kitchen are clean. Make sure all equipment is turned off, doors are locked, trash is emptied, and lights are turned off.

F. Supervise the cleaning of the dining room, serving line, dish room, coffee bar, and kitchen after meals.

G. Possess a working knowledge of applicable sanitation codes and adhere to sanitation rules and regulations in food preparation, storage, and cleanliness in kitchen and dining areas.

H. Maintain cleanliness, organization, and sanitation of the kitchen, refrigerators, freezers, storage areas, and dining rooms according to company and health department standards.

I. Manage catering service operations for special events.

Knowledge of sanitation practices

SUPERVISORY RESPONSIBILITIES:

A. Manage and control the food service operation to ensure quality. Ensure participant satisfaction and a quality dining experience.

B. Assist in the orientation, training, and supervision of cooks, volunteers, and aides.

C. Meet daily with the manager to discuss any problems or concerns regarding the dining service department, including employee issues.

D. Control and inventory all food stocks and small wares. Advise the manager of needed items and assist with ordering within budget guidelines.

E. Order food based on budget, menu, inventory, and projected meal count.

F. Maintain an inventory of all equipment and small wares, ensuring they are in working order.

G. Inform the manager of any equipment malfunctions or necessary repairs.

H. Keep expenditures within budget limits.

I. Complete required daily, weekly and monthly reports for the center.

J. Hold current certification according to local and/or state requirements for Food Service Managers.

K. Participate in seminars, workshops, and other training programs.

L. Observe and protect participants' and clients’ rights, including their rights to confidentiality, privacy, and dignity.

M. Practice safety procedures and comply with established reporting protocols for accidents and injuries.

N. Perform any other related duties as assigned.

Aging Best requires a background check. Aging Best participates in E-Verify and candidates offered a position must provide to forms of identification.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Required)

Ability to Commute:

Jefferson City, MO 65101 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in missouri

Head Cook

Senior Manager Restaurants & Cafes - America's Center

Catering Manager

Salary Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Sous Chef

Line Cook

Restaurant Manager

Assistant Manager of Dining Services

Sous Chef- Memory Care Community

Food Service Manager

Operations Support Manager

Restaurant Shift Supervisor

Cook

Executive Chef

Assistant Deli Seafood Manager

Restaurant Operations Manager

Restaurant Manager

Culinary Director

I want to receive the latest job alert for culinary manager in missouri

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