Top 383 Culinary manager Jobs in Missouri

Hot Deli Kitchen & Bakery Manager
Farm Country Meats —Union, MO
- $17 - $25 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
17h
Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
General Manager
Horizon Hospitality —Kansas City, MO
- $110,000 - $140,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Food Service Director-Full Time- Corrections
Elior North America —Pattonsburg, MO
- $23 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Harveys at Union Station —Kansas City, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Wentzville, MO
- Up to $56,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Kingside Diner —St. Louis, MO
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Kitchen Manager - Sterling's
B&B Theatres Operating Company —Creve Coeur, MO
- $45,760 a year
- Full-time
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Deli Seafood Manager
Dierbergs —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Assistant Deli Seafood Manager
Dierbergs —Saint Charles County, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Restaurant Assistant General Manager
Hamilton's Steakhouse and Winnie's Wine Bar —St. Louis, MO
- Up to $50,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
20h
Kitchen Manager
Innsbrook Resort —Innsbrook, MO
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager
SFE —St. Louis, MO
- $43,000 - $50,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
8d
Assistant General Manager
SFE —Creve Coeur, MO
- $43,000 - $50,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Cedarhurst of Wentzville —Wentzville, MO
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Kansas City, MO
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Hot Deli Kitchen & Bakery Manager

Farm Country Meats
Union, MO

Quick Apply

Job Details

Full-time
$17 - $25 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Teamwork
Customer service
Attention to detail
Kitchen management
Time management
Kitchen organization

Full Job Description

Newly opened Farm Country Meats in Union, Missouri is seeking an energetic and detail-oriented Hot Deli Kitchen & Bakery Manager.

In this dynamic role, you will oversee day-to day preparation of hot deli items, grab-and-go meals and bakery items, all while ensuring exceptional customer service. One will be managing inventory, food safety standards, and driving operational excellence while delivering fresh, high-quality deli and bakery offerings in a fast-paced environment. This position offers an exciting opportunity to showcase culinary expertise, manage deli/bakery operations, and contribute to a home town setting where teamwork and customer satisfaction are at the forefront.

Responsibilities

Lead and supervise all aspects of hot deli, kitchen, and bakery operations, ensuring efficient workflow and high-quality food production.
Oversee food preparation processes, maintaining consistency in taste, presentation, and freshness while adhering to food safety standards.
Work with management to plan menus for week(s) ahead.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Ensure compliance with health regulations, sanitation standards, and food safety protocols across all operations.

Experience

Proven 2-5 years of management experience in a fast-paced food service environment such as quick service restaurants or casual dining establishments.
Extensive background in food preparation, cooking techniques, and bakery operations with an emphasis on quality control, and time mangement.
Demonstrated ability to supervise teams effectively while maintaining high standards of customer service and food safety.
Experience managing inventory control processes.
Strong skills in training, development and team leadership.
Knowledge of culinary practices related to deli foods, baked goods production, catering services, and bar or coffee shop experiences is highly desirable.
Basic math skills for inventory management.
Excellent communication skills for managerial responsibilities.

Join us as our Hot Deli Kitchen & Bakery Manager to deliver exceptional culinary experiences! Your expertise will help create a lively atmosphere where quality food meets outstanding service — making every guest visit memorable!

Pay: $17.00 - $25.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

Application Question(s):

How many years of experience in managing a hot deli/kitchen?

Ability to Commute:

Union, MO 63084 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in missouri

Hot Deli Kitchen & Bakery Manager

Restaurant General Manager

Executive Chef

General Manager

Food Service Director-Full Time- Corrections

Assistant Kitchen Manager

Sous Chef

Banquet Manager

Restaurant Manager

Kitchen Manager

Kitchen Manager - Sterling's

Assistant Deli Seafood Manager

Assistant Deli Seafood Manager

Restaurant Assistant General Manager

Kitchen Manager

Assistant General Manager

Restaurant Kitchen Manager

Assistant General Manager

Cook

Line Cook

I want to receive the latest job alert for culinary manager in missouri

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