Top 383 Culinary manager Jobs in Missouri

Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Sous Chef
Harveys at Union Station —Kansas City, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Hot Deli Kitchen & Bakery Manager
Farm Country Meats —Union, MO
- $17 - $25 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Director-Full Time- Corrections
Elior North America —Pattonsburg, MO
- $23 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
16h
General Manager
Horizon Hospitality —Kansas City, MO
- $110,000 - $140,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Sous Chef at Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
Quick Apply
Kitchen Manager
Kingside Diner —St. Louis, MO
- $48,000 - $52,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Kitchen Manager - Sterling's
B&B Theatres Operating Company —Creve Coeur, MO
- $45,760 a year
- Full-time
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Innsbrook Resort —Innsbrook, MO
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
8d
General Manager
SFE —Chesterfield, MO
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Food Truck & Events Manager
Steve's Hot Dogs —St. Louis, MO
- $50,000 - $55,000 a year
- Full-time
- Clean driving record
- ServSafe
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Wentzville, MO
- Up to $56,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Assistant General Manager
Hamilton's Steakhouse and Winnie's Wine Bar —St. Louis, MO
- Up to $50,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
19h
Assistant Deli Seafood Manager
Dierbergs —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Assistant Deli Seafood Manager
Dierbergs —Saint Charles County, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance

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culinary manager jobs near missouri

Executive Chef

Silo Restaurant -
Sullivan, MO

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Paid time off

Qualifications

Staff supervision
Sourcing
Teamwork
Team leadership
Labor cost analysis
Team development
Analysis skills
Kitchen cost control
Kitchen management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.

Key Responsibilities are as follows:

Menu Planning and Development: Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management: Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control: Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement: Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development: Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance: Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control: Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management: Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration: Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.

Required Skills and Qualifications:

Extensive Culinary Skills: Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities: Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills: Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen: Understanding of food cost analysis and budget management.
Experience: Several years of professional kitchen experience with a proven track record as a sous chef or similar role.

Pay: $30.00 - $35.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in missouri

Executive Chef

Sous Chef

Hot Deli Kitchen & Bakery Manager

Food Service Director-Full Time- Corrections

Restaurant General Manager

General Manager

Assistant Kitchen Manager

Banquet Manager

Sous Chef at Hotel Savoy

Kitchen Manager

Kitchen Manager - Sterling's

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

General Manager

Food Truck & Events Manager

Restaurant Manager

Restaurant Assistant General Manager

Assistant Deli Seafood Manager

Assistant Deli Seafood Manager

I want to receive the latest job alert for culinary manager in missouri

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