Top 19 Kitchen supervisor Jobs in Puerto Rico

Nument-CMT - Culinary Manager Trainee
Numen —San Juan, PR
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Food and Beverages Kitchen Manager
Legends Global —Hato Rey, PR
- Weekends as needed
- 5 years
- Mid-level
- Trade school
- Disability insurance
- Health insurance
Kitchen Manager
Café Berlín —Viejo Sn Juan, PR
- From $50,000 a year
- Full-time
Quick Apply
5h
Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Lead Cook
AC Hotel San Juan Condado —San Juan, PR
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Kitchen Manager
Wahlburgers —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Sous Chef
MG5 Management Group —Viejo San Juan, PR
- $16 - $20 an hour
- Contract
Quick Apply
Numen-CMT - Culinary Manager Trainee
Numen —San Juan, PR
Quick Apply
Lead Cook
The Flight Park —Carolina, PR
- $15 - $18 an hour
- 8 hour shift
- Bar
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
2d
Team Leader/Líder de Turno-BOH (Back of the House)
Chick-fil-A —Carolina, PR
- $14 - $15 an hour
- 8 hour shift
- In-person
- Paid time off
- Employee discount
Quick Apply
KITCHEN LEADER
To Go Stores —Guaynabo, PR
- $14 an hour
Quick Apply
Numen-Lead Cook
Numen —San Juan, PR
- Weekends as needed
- Mid-level
- Cleaning
- Leadership
- Opportunities for advancement
Quick Apply
Lead Cook
French Press Atelier —Bayamón, PR
- $12 - $14 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Server and Cashier Team Member
Cuatros Sombras —Dorado, PR
Maintain the kitchen and warehouse area in a perfect state of cleanliness and organization, including large equipment. Maintain a clean and tidy work area.
$9.50 - $14.00 an hour
Quick Apply
Line Cook/Prep Cook
Kumo Rooftop —Carolina, PR
Adhere to nutrition, sanitation, and safety regulations and standards to uphold food quality and guest safety. High school diploma or equivalent (Preferred).
$12 - $15 an hour
Quick Apply

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
2d

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kitchen supervisor jobs near puerto rico

Nument-CMT - Culinary Manager Trainee

Numen -
San Juan, PR

Quick Apply

Job Details

Full-time

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Guest relations
Food service health code compliance
Recipe development
Team supervision
Food service workstation cleanliness
Safety regulations
Answering guest questions
Cleaning kitchen areas
Food service inventory management
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Communication skills
Kitchen equipment maintenance
Restaurant supply ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

We are looking for a motivated and passionate Culinary Manager Trainee to join our team. In this role, you will gain hands-on experience and training in all aspects of culinary operations, including food preparation, menu planning, inventory management, and team leadership. Your commitment to learning and developing your culinary skills will contribute to our goal of providing exceptional dining experiences for our guests.

Key Responsibilities:

Culinary Training: Participate in training sessions to learn about food preparation techniques, kitchen operations, and menu development while actively working alongside experienced culinary staff.
Food Preparation: Assist with the preparation and cooking of menu items, ensuring that high standards of quality, taste, and presentation are consistently met.
Menu Planning: Collaborate with the culinary team to assist in menu planning and recipe development, incorporating seasonal ingredients and guest feedback.
Inventory Management: Help manage inventory levels by assisting with ordering supplies, tracking ingredient usage, and ensuring the kitchen is well-stocked and organized.
Quality Control: Monitor food quality and safety standards, adhering to health regulations and ensuring a clean and safe kitchen environment.
Staff Supervision: Learn to supervise kitchen staff during shifts, offering guidance and support to ensure a smooth and efficient workflow.
Guest Interaction: Occasionally interact with guests to provide information about menu items, gather feedback, and create a welcoming atmosphere.
Operational Support: Assist with maintaining kitchen equipment and addressing any maintenance needs to ensure a safe and functional workspace.
Additional Duties: Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Minimum Qualifications:

Previous experience in a culinary role, such as a lead cook or line cook, is preferred but not required.
Passion for the culinary arts and a strong desire to learn about kitchen operations and management.
Good communication and interpersonal skills to effectively collaborate with team members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings, weekends, and holidays, as our restaurant operates seven days a week.
Basic understanding of food safety and sanitation practices.

Why Join Us?

Become Part of Our Dynamic Team: Join a fun and supportive crew dedicated to delivering exceptional service and creating memorable experiences for our guests.
Empower Your Growth: Take advantage of extensive opportunities for professional development and advancement within the culinary and hospitality industries, nurturing your skills and career aspirations.
Celebrate Diversity and Inclusion: Experience a vibrant workplace where diverse perspectives are welcomed, and every team member contributes to an inclusive culture.
Embark on a Culinary Adventure: Be part of a passionate culinary team committed to crafting outstanding food experiences that leave a lasting impression.
Thrive in Collaboration: Engage in a collaborative environment where your ideas and contributions are valued, fostering creativity and innovation.
Join Us in Making WOW Moments: Be part of a team that prioritizes excellence, growth, and the creation of unforgettable hospitality experiences.

Equal Employment Opportunity (EEO) Disclaimer: We are proud to be an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate and encourage diversity, and we are dedicated to creating an inclusive environment for all employees.

Quick Apply

Refine Your Search

kitchen supervisor jobs in puerto rico

Nument-CMT - Culinary Manager Trainee

Food and Beverages Kitchen Manager

Kitchen Manager

Karma's Restaurant - Chef/Kitchen Manager

Lead Cook

Kitchen Manager

Sous Chef

Numen-CMT - Culinary Manager Trainee

Lead Cook

Team Leader/Líder de Turno-BOH (Back of the House)

KITCHEN LEADER

Numen-Lead Cook

Lead Cook

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