Top 628 Culinary Jobs in Richmond, Ca

CHEF / CULINARY CONCEPT PARTNER
Cultivar —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Press Club / Schroeder's / Pacific Cocktail Haven / Kona's —San Francisco, CA
- $100,000 - $120,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
4d
Experienced Line Cook
Radhaus Restaurant —San Francisco, CA
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Dishwasher
Odoo Inc —San Francisco, CA
- From $21 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Driver's License
- Commuter assistance
- Health savings account
Quick Apply
14d
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Supervisor - The University Of California Berkeley
Levy Sector —Berkeley, CA
- $28 - $32 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Prep Cook
Berkeley Bowl Marketplace —Berkeley, CA
- $19.61 - $28.25 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director of Dining Services
Senior Living —Berkeley, CA
- $90,000 - $110,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
We're Looking for COOKS!
310 Eatery —Albany, CA
- $24 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Cashier / Cook
Pinole Foster's Freeze —Pinole, CA
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Senior Custodian (5116C), Berkeley Dining #87169
University of California Berkeley —Berkeley, CA
- $27.71 - $31.24 an hour
- Full-time
- Basic math
- English
- Mid-level
Part-Time Prep Cook Sun-Tuesday
Plentiful Kitchen —Berkeley, CA
- $24 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
Quick Apply
11d
Culinary Experience Specialist
Kinder's —Walnut Creek, CA
- $105,000 - $115,000 a year
- ServSafe
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Cook
Marriott International, Inc —San Francisco, CA
- $32.70 an hour
- Full-time
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College —Vallejo, CA
- $74.84 - $100.46 an hour
- Temporary
- Classroom
- Hospitality
- Mid-level
Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- 401(k) matching
Quick Apply
Cook
University of California San Francisco —Oakland, CA
- ServSafe
- Computer literacy
- Cooking
2d
Culinary Arts Instructor - Treasure Island
Job Corps —San Francisco, CA
- $70,304.00 - $82,765.05 a year
- Full-time
- Classroom
- CPR Certification
- Microsoft Excel
Quick Apply
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply

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CHEF / CULINARY CONCEPT PARTNER

Cultivar
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Operations management
English
Driver's License
Kitchen management

Full Job Description

The Opportunity:
We have the location. We have the wine and the craft cocktails. We have the guests. What we're looking for is you — a chef with a concept, a point of view, and the drive to build something genuinely exciting on Chestnut Street.

Cultivar is a California wine brand rooted in the idea that great wine deserves great context. Our Chestnut Street location is a fully equipped kitchen with a full liquor license, ready for a culinary partner who sees food, wine, and local spirits as a single conversation — not separate menus. We are open to the right employment arrangement or a deeper partnership. What matters most is your vision and your energy.

What We're Looking For:
This is not a role for someone who wants to execute someone else's playbook. We want a chef with their own concept — the food they want to cook, the experience they want to create, the neighborhood they want to feed. Chestnut Street is one of San Francisco's most vibrant dining corridors and our guests are curious, engaged, and adventurous.

Bring us your concept. Show us how it plays alongside Cultivar's California wines, a full bar program, and the local spirits scene. Surprise us.

You Are:

A chef with a defined culinary point of view and the confidence to own it
Genuinely excited by wine and food pairing — not as a formality, but as a creative opportunity
Curious about cocktails, local spirits, and how a full bar program elevates the dining experience
Full of ideas: for menus, events, collaborations, and making Chestnut Street a destination
Energetic, entrepreneurial, and ready to build — not maintain
Experienced running a full kitchen and leading a team with high standards
Someone who eats, drinks, and thinks about hospitality even when you're off the clock

What You'll Bring:

A culinary concept ready to be realized — or close enough that you can pitch it clearly
Seasonal, California-forward thinking that feels natural alongside our wine program
Fresh angles on wine and food pairing — approachable for guests, interesting for enthusiasts
A collaborative spirit with the Cultivar team on programming, club events, and special evenings
The ambition to make this one of the best food, wine, and cocktail experiences in the city

What This Location Brings:

A fully equipped kitchen at a prime Chestnut Street location in San Francisco
A full liquor license — wine, spirits, cocktails, all on the table
An established wine club and loyal guest base hungry for something new
A wine program built around California varietals with genuine depth and range
Flexibility on structure — employment, partnership, or residency — let's talk
A brand that values creativity, quality, and people who push things forward
The platform. The guests. The wines. The bar. You bring the rest.

Job Type: Full-time

Pay: $85,000.00 - $105,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

What excites you about this job?
What is the size of the team you managed & then type of kitchen (fine dining, fast casual, high volume).

Experience:

executive chef or head chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in richmond, ca

CHEF / CULINARY CONCEPT PARTNER

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Executive Chef

Experienced Line Cook

Prep Cook/Dishwasher

Kitchen Manager

Culinary Supervisor - The University Of California Berkeley

Kitchen Prep Cook

Director of Dining Services

We're Looking for COOKS!

Cashier / Cook

Senior Custodian (5116C), Berkeley Dining #87169

Part-Time Prep Cook Sun-Tuesday

Culinary Experience Specialist

Cook

Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor

Prep Cook

Cook

Culinary Arts Instructor - Treasure Island

Culinary Development Manager

I want to receive the latest job alert for culinary in richmond, ca

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