Top 794 Restaurant office Jobs in San Francisco, Ca

Restaurant Manager
Underdogs Tres —San Francisco, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Spanish
- Management
- Profit sharing
- Paid training
Quick Apply
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager- $85K-90K
Jack's Restaurant and Bar —San Mateo, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —San Mateo, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Kitchen Manager
The Cheesecake Factory —San Francisco, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —San Mateo, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Walnut Creek, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Scoma's Restaurant, Inc —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Free parking
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Store Manager (Maruwu Seicha) Mandarin is a plus
MARUWU SEICHA —San Francisco, CA
- $70,000 - $90,000 a year
- Full-time
- Sales
- Inventory management
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Andytown Coffee Roasters —San Francisco, CA
- $24 - $27 an hour
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Culinary Program Manager
One Step Beyond, Inc —Half Moon Bay, CA
- $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
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restaurant office jobs near san francisco, ca

Restaurant Manager

Underdogs Tres
San Francisco, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year

Benefits

Profit sharing
Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Retirement plan

Qualifications

Vendor relationship building
Spanish
Google Sheets
Google Docs
Management
Food Safety Manager Certification
Staff scheduling
In-person customer service
Restaurant management
English
Managing hospitality teams
High school diploma or GED
Driver's License
Bachelor's degree
Hospitality industry experience
Calendar management
Customer engagement
Bar management
Craft beer experience
Managing food service teams
Restaurant experience
Team motivation (leadership skill)
Food service management

Full Job Description

TOTAL COMPENSATION: SALARY+BONUS
Salary Range $70,304 to $80,000
Bonus $12,000/year
Profit Sharing: $10,000 to $30,000

BENEFITS:

Profit sharing After One Year of Service
Paid vacation, sick, and holiday time off
Medical Insurance & Opportunity to Participate in Dental and Vision Coverage
CalSavers – retirement savings plan
Discounts and Tickets to local sporting events
Beer/liquor and food benefits

Underdogs Tres, located a stones throw from Golden Gate Park, is seeking a qualified Restaurant Manager to help guide our energetic Front of House staff. We are a sports themed restaurant that produces delicious and unique Mexican food concepts.

Our food is local, sustainable and we use only compostable materials for our packaging products. We feel we have a duty to supply fresh food to each customer, while also being environmentally conscious. We are very proud of our Surfrider Ocean Friendly certification!

POSITION SUMMARY:

We are looking for a Restaurant Manager to guide and support our established and successful restaurant, Underdogs Tres! Must have some bar experience to be able to cover breaks and experience in a very high volume environment!

We offer an extensive training program, a team-oriented environment and future opportunities for growth within.

This job description reflects the general level and nature of the job. It is not intended to be all inclusive.

PRIMARY DUTIES/RESPONSIBILITIES:

Enforce company policies consistent with the Underdogs Tres brand
Manage FOH staff - provide support and opportunity for continuous, constructive feedback, and education; hire, train, coach, and take corrective action as needed
Execute training programs and initiatives to foster team-building, recognition, and professionalism amongst employees
Maintain inventory of FOH product – beer, liquor, supplies, merchandise, etc.
Maintain high standards of cleanliness, food/product safety, and brand alignment
Protect guest and employee well-being through effective safety and risk management
Administer employee onboarding, cash handling, payroll reporting, and schedulingGuide employees and engage with customers throughout serviceMeet regularly with General Manager & management teamEnsure strong communication flow between Underdogs Tres management and staff

SECONDARY DUTIES/RESPONSIBILITIES:

Maintain positive, mutually beneficial relationships with neighbors, vendors, and industry personnel
Resolve employee and customer problems and respond in a timely manner to all escalated customer service issues
Communicate effectively with colleagues in other Underdogs Tres departments, ie. BOH
Assist in executing occasional offsite events, ie. caterings
Assist in the management of other retail locations as needed
Cover employee shifts in case of emergency staffing needs

KNOWLEDGE/EXPERIENCE/EDUCATION REQUIRED:

High school diploma
Experience as a Lead or Manager in a bar or restaurant with a focus on customer service and thoughtfully prepared food and drinkMust be 21 years of age or older at the time of application
Food Manager and ABC Leads certification

REQUIRED SKILLS:

Commitment to providing the highest quality hospitality experience possible
Ability to balance casual and friendly customer engagement with the nuance of proficient service
Ability to effectively motivate and lead a diverse workforceStrong interpersonal skillsImpeccable attention to detail
Ability to diagnose a problem, determine its scope, and plan corrective steps
Strong analytical and critical thinking skills
Excellent written and verbal communication skills  
Must be highly organized, with ability to independently manage a calendar
Proficiency in Microsoft Office/Google Apps, specifically Sheets, Excel, Word, and Docs
Ability to learn new software
Personal qualities of integrity, credibility, and commitment to Underdogs Tres mission, values and company goals

KNOWLEDGE/EXPERIENCE/EDUCATION PREFERRED:

Bachelor’s Degree
1-3 years experience as an Manager of high-volume bar or restaurant with a focus on customer service and thoughtfully prepared food and drink
Experience working for a growing bar, restaurant or restaurant group
Strong understanding of tequila, craft beer and Mexican style food
Experience maintaining food safety and kitchen organization

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week
Physical ability to stand up to 8 hours a day, reach, lift, bend, kneel, stoop, and walk
Hand and finger dexterity for grabbing, lifting, etc.
Ability to move at least 150 lbs., and lift at least 50 lbs.
Proficient interpersonal relations and communicative skills in English

EXPECTED HOURS OF WORK: 40+ HoursMust have a flexible schedule, with ability to work evenings, weekends, and some holiday

WORK ENVIRONMENT: General FOH, BOH, and office environment

Job Type: Full-time

Pay: $70,304.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Application Question(s):

Have you been to Underdogs before?

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)

Language:

Spanish (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant office jobs in san francisco, ca

Restaurant Manager

Chef

Restaurant Manager- $85K-90K

Executive Kitchen Manager

Restaurant Manager

Kitchen Manager

Head Chef/Manager

Junior Sous Chef

Kitchen Manager

Chef

Restaurant Floor Manager

Sous Chef

Dining Room Manager

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

General Manager for Mamahuhu Mill Valley

Store Manager (Maruwu Seicha) Mandarin is a plus

Assistant Manager

General Manager

Culinary Program Manager

Sous Chef

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