Top 78 Head chef Jobs in Virginia

Executive Chef
Ale House Holdings —Fredericksburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Richmond, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Head Chef - Boarding Program
North Cross School —Roanoke, VA
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Residential
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager/Head Chef
Pack Brothers Hospitality —Suffolk, VA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Sports Bar & Lounge- Executive Chef
Chaise Management Group LLC —Virginia
- Full-time
- 5 years
- Senior level
- Leadership
Quick Apply
Head Chef
Wintergreen Resort —Nellysford, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Charlottesville, VA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Line Cook
Honor Brewing Company —Sterling, VA
- $18 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Executive Chef
Cider Labs LLC —Spotsylvania, VA
- $60,000 - $64,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
Head Chef
Alpha Pitt Smokers —Yorktown, VA
- $50,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Warrenton Head Chef
Silver Branch Brewing Company —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Senior level
13d
Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College
Aramark —Ashland, VA
- $20 - $35 an hour
- Cooking
- Fair chance
- 1 year
- Disability insurance
- Health insurance
12h
Sous Chef
L'Auberge Provencale —Boyce, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Relocation assistance
Quick Apply
Executive Chef
The Rhythm Room Restaurant and Lounge —Hampton, VA
- $50,000 - $60,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick Apply
Head Chef and Food Truck Manager
Brady's Distillery —Roanoke, VA
- $18 - $28 an hour
- Full-time
- Cooking
- Quality control
- Mentoring
Quick Apply
7d
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Executive Chef/Kitchen Manager
Shenvalee Golf Resort —New Market, VA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
13d

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Executive Chef

Ale House Holdings
Fredericksburg, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Food service purchasing
Guest relations
Food service health code compliance
Answering guest questions
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Screening interviews
Inventory tracking for food cost management
Quality issues
Public safety procedures
Staff training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Cleaning messes in dining areas
Restaurant cost management
Senior level
Restaurant marketing
Team motivation (leadership skill)
Kitchen equipment maintenance
Restaurant supply ordering
Office phone management
Kitchen organization
Retail safety procedures

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.

Reports to:

Restaurant General Manager

Daily Responsibilities:

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
Ensures the timeliness of back of the house related financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Hosts quarterly staff meetings within their area of responsibility
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs monthly inventory within their area of responsibility
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member in their area of responsibility within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

The following is a list of your job requirements.

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Executive Chef Dress Code:

Clean and pressed kitchen T-shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

Refine Your Search

head chef jobs in virginia

Executive Chef

Executive Chef

Executive Chef

Head Chef - Boarding Program

Kitchen Manager/Head Chef

Sports Bar & Lounge- Executive Chef

Head Chef

Head Chef

Sous Chef - Tatte Ashburn

Executive Chef

Line Cook

Executive Chef

Head Chef

Warrenton Head Chef

Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College

Sous Chef

Executive Chef

Head Chef and Food Truck Manager

Line Cook

Executive Chef/Kitchen Manager

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