Top 3754 Catering chef Jobs

Sous Chef
FAR Out Hospitality —Fort Worth, TX
- From $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Position- Catering
Saint Germain Catering —Vienna, VA
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
LAmour Bistro LLC —Medora, ND
- $24 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Chef
Johnson's Landing —Hamburg, NY
- $23 - $30 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Health insurance
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Kitchen Manager and line cooks
trader eds —Hyannis, MA
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Lunch Chef
Bred in the Bone/The Contented Sole —Damariscotta, ME
- $24.19 - $29.14 an hour
- Full-time
- Mid-level
- Presentation skills
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef
The Franklin Butchery —Franklin, TN
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
Executive Chef
Pioneer College Caterers —Lancaster, PA
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Profit sharing
- Disability insurance
Quick Apply
6d
Pastry Chef and Baker
Red Rooster Artisan Bakery —Hamilton, MT
- $18 - $22 an hour
- Full-time
- Customer service
- In-person
- Guest services
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef
Shooters Waterfront Restaurant —Fort Lauderdale, FL
- Up to $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
Head Chef/ Chef
The Birchwood of Polish Town Restaurant and catering —Riverhead, NY
- From $25 an hour
- Part-time
- 5 years
- In-person
- Reliable transportation
Quick Apply
4d
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Confidential —Carlsbad, CA
- $30 - $33 an hour
- Full-time
- Clean driving record
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Jackson College —Jackson, MI
- $23 - $27 an hour
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Executive Sous Chef
Plaka Tavern Baltimore —Baltimore, MD
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Cooking
- English
- 401(k)
- Paid time off
Quick Apply
Chef de Cuisine
Emerald Queen Casino —Fife, WA
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Health insurance
- Vision insurance
Chef
Smokehouse at Plain & Fancy Farms —Bird in Hand, PA
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
Quick Apply
9d
Sous Chef
Hotel Wailea, Relais & Chateaux —Wailea, HI
- $60,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply

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Sous Chef

FAR Out Hospitality -
Fort Worth, TX

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Microsoft Excel
Culinary experience
Food Safety Manager Certification
Cooking
Microsoft Office
Kitchen management
Food safety
Restaurant experience
Food Handler Certification
Food service management

Full Job Description

Job Title: Sous Chef- Farout Hospitality Restaurant Group

Location: Fort Worth

Position Summary:

Award winning chef & restaurateur Felipe Armenta and MasterChef Graham Elliot are looking to add to their talented kitchen team.

FAR Out Hospitality Group continues to grow and has openings for Sous Chefs within the group. Our concepts range from a French bistro, Le Margot, and an upscale BBQ joint, F1 Smokehouse, to restaurants including Tavern, Towne Grill, Maria’s Mexican Kitchen, Pacific Table (Fort Worth, Las Colinas & Southlake)and Press Cafe(Fort Worth and Aledo)

All motivated Lead cooks, Sous Chefs and Chef de Cuisines that would like to join an award-winning group should apply and become part of our culinary family.

Job Responsibilities:

Oversee the day-to-day operations of the kitchen, including menu planning, ordering, preparation, and presentation of food
Train and develop kitchen staff, including preparing daily assignments, scheduling, providing direction, and evaluating performance
Develop innovative, high-quality daily features utilizing the freshest seasonal ingredients
Maintain high standards in food quality, presentation and safety
Ensure that all recipes and cooking techniques are accurately followed and documented
Track and manage inventory, kitchen supplies, and equipment
Monitor, analyze and manage cost control systems and pricing strategies
Develop catering menus and prepare excellent food for special functions and events

Qualifications:

Previous experience in a Michelin-rated or James Beard Nominated restaurant is preferred
Knowledge of classical and modern cuisine
A passion for creating unique, high-quality dishes with attention to detail
Ability to effectively lead a team of cooks and other kitchen staff
Understanding of culinary and food presentation techniques
Culinary degree or related certification with a minimum of 4 years’ experience as a chef
Ability to meet deadlines and work under pressure
Excellent management, organization and communication skills
Working knowledge of food safety and sanitation regulations
Ability to use Microsoft Excel/Microsoft Office
Salary based on experience

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering chef jobs

Sous Chef

Sous Chef Position- Catering

Chef

Chef

CHEF COORDINATOR FIFA 2026

Kitchen Manager and line cooks

Lunch Chef

Sous Chef

Executive Chef

Pastry Chef and Baker

Pastry Chef

Head Chef/ Chef

Support Chef Manager

Sous Chef

Chef De Cuisine

Executive Sous Chef

Chef de Cuisine

Chef

Sous Chef

Executive Sous Chef

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