Top 8961 Executive restaurant management Jobs

Sous Chef
Pithari Mediterranean Cuisine —Middletown, DE
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Head of Supply Chain | Executive Opportunity
John Soules Foods —Tyler, TX
- Full-time
- 11+ years
- Office
- Analysis skills
- Disability insurance
- Health insurance
Head Chef - The Monroe Restaurant - Tallahassee, FL
Demirel International —Tallahassee, FL
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Continuous improvement
- Mentoring
- Flexible schedule
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Infection Prevention RN Director
Clinical Management Consultants —Watkins Glen, NY
- $109,140 - $144,130 a year
- Full-time
- Senior level
Head Chef/ Chef de Cuisine
Osaka Miami —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Elle & Jack's —Wheeling, WV
- $47,000 - $51,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
6d
Line Cook The View Restaurant (Advanced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $25 - $30 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef Wanted for Humble Market Kitchin
Roy's Restaurants —Kīhei, HI
- $60,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Hotel Manager
Pinnacle International —San Diego, CA
- $110,000 - $120,000 a year
- Full-time
- Social media management
- 5 years
- Hotel
Quick Apply
Restaurant Manager
Dunkin' —Ludlow, VT
- $45,000 - $50,000 a year
- Full-time
- No education required
- Sales
- Computer literacy
- Paid training
- Mileage reimbursement
Quick Apply
Executive Sous Chef
Caldera House —Teton Village, WY
- 8 hour shift
- 5 years
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Director of Clinical Nursing
MAD RIVER COMMUNITY HOSPITAL —Arcata, CA
- $160,000 - $180,000 a year
- Email
- Background check
- Nursing
- RN License
- Relocation assistance
- Health insurance
Quick Apply
Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte
The Farmhouse Restaurant at Graves Mountain Farm & Lodges —Syria, VA
- $50,000 - $65,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Health savings account
- Health insurance
Quick Apply
9d
Sous Chef
Church and Union Charleston —Charleston, SC
- $48,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for executive restaurant management

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Pithari Mediterranean Cuisine
Middletown, DE

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Recipe development
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Menu concept development
Operations coordination planning
Production safety compliance
Team scheduling
Mid-level
Cost control
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team management will be instrumental in delivering memorable dining experiences. This paid position offers an exciting opportunity to showcase your culinary talents while leading a dedicated team of food professionals.

Duties

Assist the Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to foster a collaborative and high-performing team environment.
Manage inventory control and food management processes to minimize waste and optimize stock levels.
Ensure compliance with food safety regulations and maintain impeccable hygiene standards across all kitchen areas.
Support menu planning and recipe development to keep offerings innovative and aligned with culinary trends.
Oversee shift management, including scheduling, training new staff, and maintaining smooth daily operations.

Skills

Proven experience, fine dining establishments, or restaurant management roles.
Strong supervisory skills with demonstrated team management and leadership capabilities.
Extensive culinary experience with a focus on food production, preparation, and presentation.
Knowledge of inventory management, inventory control, and cost-effective food handling practices.
Expertise in food safety standards, sanitation procedures, and dietary department requirements.
Excellent kitchen management skills including shift coordination, kitchen experience, and food service management.
Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards. Join us as a Sous Chef to bring your culinary expertise to life in a vibrant setting where innovation meets hospitality! Your leadership will inspire excellence in every dish served while creating an energetic atmosphere that celebrates the art of fine cuisine.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive restaurant management jobs

Sous Chef

Head of Supply Chain | Executive Opportunity

Head Chef - The Monroe Restaurant - Tallahassee, FL

Line Cook

Infection Prevention RN Director

Head Chef/ Chef de Cuisine

Sous Chef

Line Cook The View Restaurant (Advanced)

Sous Chef Wanted for Humble Market Kitchin

Executive Chef

Hotel Manager

Restaurant Manager

Executive Sous Chef

Banquet Sous Chef

Executive Chef

Sous Chef

Sous Chef

Director of Clinical Nursing

Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte

Sous Chef

I want to receive the latest job alert for executive restaurant management

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected