Top 2008 Manager banquet chef Jobs

Food and Beverage Director
The Wildbirch Hotel —Anchorage, AK
- $100,000 - $110,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
1d
Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
COREcruitment —Houston, TX
- $95,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Relocation assistance
- 401(k)
Quick Apply
Banquet Manager
Lotte New York Palace —New York, NY
- $90,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager - Waldorf Astoria New York
Hilton —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Sanitation
- Mid-level
- Residential
- Paid parental leave
- Employee stock purchase plan
Executive Director of Food & Beverage - Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- $180,000 - $225,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Banquet Manager
Hyatt Regency San Francisco Downtown SOMA —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager
The Greenleigh —Houston, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Loan repayment program
- Health insurance
Quick Apply
Banquet Service Manager
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- Office
- 3 years
12d
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
6d
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Territory Manager | Hospitality | Chicago
Chobani —Illinois
- $74,500 - $117,700 a year
- Full-time
- Remote
- Math
- Bachelor's degree
- Travel
- Health savings account
- Paid holidays
2d
Territory Manager (Hospitality) - LA
Chobani —California
- $82,500 - $118,000 a year
- Full-time
- Remote
- Math
- Bachelor's degree
- Travel
- Health savings account
- Paid holidays
2d
Banquet Manager
Century Golf Partners Management —West Linn, OR
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Banquet Manager
KENWOOD GOLF & COUNTRY CLUB INC —Bethesda, MD
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food Beverage Manager
Hotel Ella —Austin, TX
- Mid-level
- Hotel
- Restaurant
Quick Apply
General Manager, Catering/Banquet
Iacofano's Catering & Events —North Charleston, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Recruiting
Quick Apply
General Manager
Kimpton Hotel Monaco Seattle —Seattle, WA
- $190,000 - $200,000 a year
- Bar
- Inventory management
- 5 years
- Free parking
- Commuter assistance
Quick Apply

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Food and Beverage Director

The Wildbirch Hotel
Anchorage, AK

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

ServSafe
ServSafe Food Manager Certification

Full Job Description

Job Posting Director of Food & Beverage: The Wildbirch Hotel, Anchorage, AK

About Us

The Wildbirch Hotel, a Joie de Vivre by Hyatt property in the heart of Anchorage, blends boutique hospitality with a distinct Alaskan touch. We’re seeking a hands on Director of Food and Beverage to lead F&B operations and elevate the guest experience across all dining, beverage, and event outlets.

Position Summary

The Director of Food & Beverage provides strategic and operational leadership for all food and beverage operations at The Wildbirch Hotel, including Crimson, Deck 85, Undertap, and banquet/catering. Partnering with the hotel General Manager and Executive Chef, this leader drives exceptional guest experiences, financial performance, operational excellence, and team development while fostering a high-performing culture. This is more than a 9 -5, we are looking for someone with the ability to cultivate and create a uniquely Alaskan experience.

Key Responsibilities

· Lead, coach, and develop managers and team members across all food and beverage operations, fostering a culture of accountability, service excellence, and continuous development from banquets to in room dining.

· Drive financial performance through budgeting, forecasting, labor management, cost controls, and revenue optimization.

· Partner with the Executive Chef to deliver innovative menus, consistent quality, and effective food cost management.

· Ensure compliance with all health, safety, sanitation, and responsible alcohol service standards.

· Elevate the guest experience by maintaining exceptional service standards and resolving guest concerns proactively.

· Oversee purchasing, inventory, vendor relationships, and operational resources across all outlets.

· Collaborate with the Sales team to execute successful banquet, catering, and group events.

· Maintain operational excellence through effective scheduling, performance management, and adherence to company standards and policies.

· Support hotel-wide initiatives alongside ownership, GM, and regional support teams

Qualifications

· 5+ years of progressive food and beverage leadership experience in a boutique, lifestyle, or full-service hotel environment.

· Previous experience as a Restaurant General Manager, Food & Beverage Manager, or Director of Food & Beverage preferred.

· Proven success leading multiple food and beverage outlets with full P&L accountability, budgeting, and forecasting.

· Experience managing multi-outlet hotel food and beverage operations, including restaurants, bars, and banquet/catering.

· Demonstrated ability to build, develop, and lead high-performing teams while delivering exceptional guest experiences.

· Strong business acumen, communication, leadership, and problem-solving skills.

· Proficient with hospitality technology, including POS, reservation, inventory, and financial management systems.

· ServSafe Manager Certification and TAP (or equivalent alcohol server certification) required or obtainable within 30 days of hire.

· Ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Apply now for a rare opportunity in the heart of downtown Anchorage!

This position is contingent upon successful completion of a background check, which may include criminal history, employment verification, and reference checks, in accordance with applicable federal, state, and local law.

The Wildbirch Hotel is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status

Employment with The Wildbirch Hotel is at-will, meaning either the employee or the employer may terminate the employment relationship at any time, with or without cause or notice

Pay: $100,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

manager banquet chef jobs

Food and Beverage Director

Director of Venue (Banquet) Operations

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Executive Regional Director, Culinary and Events

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Territory Manager | Hospitality | Chicago

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