Top 200 Research and development chef Jobs

R&D Research and Innovations Chef - Foods
PepsiCo —Plano, TX
- $89,000 - $149,000 a year
- Bachelor's degree
- Fair chance
- Senior level
- Paid parental leave
- Health insurance
Research and Development Chef (Contract)
Intellectual Ventures —Bellevue, WA
- Contract
- 5 years
- Senior level
- Kitchen
9d
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Innovation Chef
Simmons Prepared Foods Inc —Siloam Springs, AR
- Word processing
- Mid-level
- Office
Quick Apply
10d
Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Research & Development Chef / Procurement Coordinator
Get Fresh Sales —Las Vegas, NV
- $60,000 - $70,000 a year
- Full-time
- Computer literacy
- Mid-level
- Office
- Health savings account
- Health insurance
Quick Apply
6d
Corporate Chef - National Accounts (REMOTE)
Nestlé USA —Solon, OH
- $115,000 - $135,000 a year
- Remote
- Residential
- Business development
- Bachelor's degree
- Health insurance
- 401(k) matching
5d
Research and Development Sous Chef
Gracious Hospitality Management —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Google Workspace
- Customer service
- English
- Commuter assistance
- Health savings account
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Development Chef
Stir Foods —Fullerton, CA
- $70,304 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
REGIONAL CHEF
Compass Corporate —Chicago, IL
- $114,000 - $124,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Culinary Innovation Chef
VIVIBOWL —New York, NY
- $90,000 - $120,000 a year
- Full-time
- No education required
- Mentoring
- In-person
- Mileage reimbursement
- Disability insurance
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math

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R&D Research and Innovations Chef - Foods

PepsiCo -
Plano, TX

Apply Now

Job Details

$89,000 - $149,000 a year

Benefits

Paid parental leave
Dependent care reimbursement
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Bachelor's degree
Food and beverage industry expertise

Full Job Description

Overview:

PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making them iconic and integrating them into global food culture with consumers at the heart of each design.

Responsibilities:

This role involves leading technical and creative culinary product development by translating consumer needs into innovative product designs. You will support the expanding Away from Home (AFH) business and Meals category for billion-dollar brands like Lay's, Doritos, and Cheetos. Collaboration with the Global Culinary Team is essential to build best-in-class culinary capabilities.

Culinary Leadership: Provide support for Annual Operation Planning (AOP) and Strategic Development Direction (SDD) for PFNA AFH and Meals.
Consumer-Centric Solutions: Work with commercial partners and the R&D community to create executable culinary inspirations.
Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
Prototype Development: Generate creative product prototypes to illustrate technical possibilities and align stakeholders.
Consumer Insights: Utilize consumer research and testing insights to guide product development, partnering with Sensory & Consumer Experience teams.
Trend Application: Apply food trends and culture to develop meaningful product attributes that meet consumer needs.
Technical Assessment: Evaluate the preliminary technical feasibility of concepts with customers.
Product Design: Contribute to product design for commercialization, including flavor recommendations, competitive assessments, and product development consultation.
Global Applicability: Ensure concepts developed locally have global relevance.
External Interfaces: Build relationships with external culinary suppliers, seasoning houses, flavor experts, and universities.
Vendor Collaboration: Identify and collaborate with ingredient vendors while protecting PepsiCo's intellectual property.
Food Culture Program: Execute aspects of the food culture adoption program.
Culinary Capabilities: Develop and share best-in-class culinary methodologies, tools, and practices globally.
Ingredient Transformation: Drive innovation through creative culinary techniques and new product forms.
Culinary Exploration: Engage in culinary explorations, including cookbook libraries, cuisines, cooking methods, trends, menu analysis, and market immersions.

Recommended Behaviors

Passion for Culinary Innovation: Demonstrate a genuine enthusiasm for creating new and exciting food products.
Attention to Detail: Show meticulousness in recipe formulation, ingredient sourcing, and product testing.
Collaborative Spirit: Exhibit strong teamwork skills and the ability to work effectively with cross-functional teams.
Adaptability: Be flexible and open to feedback, making necessary adjustments to recipes and processes.
Problem-Solving Skills: Address and resolve issues related to taste, quality, cost, and preparation time in recipe development.
Continuous Learning: Stay informed about emerging food trends, innovations, and consumer preferences through research and continuing education.
Strong Communication: Effectively present new products and concepts to stakeholders, and train staff on new recipes and techniques.
Creativity and Innovation: Bring fresh ideas and creative solutions to the table, pushing the boundaries of culinary possibilities.
Technical Expertise: Possess a deep understanding of food science, ingredient functionality, and food safety regulations.
Leadership: Lead projects with confidence, guiding the culinary product development process from concept to execution.

Compensation and Benefits:

The expected compensation range for this position is between $89,000 - $149,000.
Location, confirmed job-related skills, experience, and education will be considered in setting actual starting salary. Your recruiter can share more about the specific salary range during the hiring process.
Bonus based on performance and eligibility target payout is 15% of annual salary paid out annually.
Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.

Qualifications:

Education: Bachelor's degree in Culinary Arts or Food Science with applied culinary training required.
Skills: Understanding of trends, ingredients, culinary techniques, and integration into product development. Strong knowledge of food and nutrition science.
Experience: 3-5 years of experience preferred.
Attributes: Ability to incorporate business needs into culinary designs, manage multiple assignments, strong communication skills, and intellectual curiosity.
This role is designed to inspire and lead culinary innovation, ensuring the successful development of new food products.
Travel: 20-40%

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.

PepsiCo is an Equal Opportunity Employer: Female / Minority / Disability / Protected Veteran / Sexual Orientation / Gender Identity / Age

If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO is the Law & EEO is the Law Supplement documents. View PepsiCo EEO Policy.

Please view our Pay Transparency Statement

Apply Now

Refine Your Search

research and development chef jobs

R&D Research and Innovations Chef - Foods

Research and Development Chef (Contract)

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Innovation Chef

Research and Development Chef

Senior Research Chef & Food Scientist

Research & Development Chef / Procurement Coordinator

Corporate Chef - National Accounts (REMOTE)

Research and Development Sous Chef

Director, Culinary Development - Lifestyle

Corporate Research & Development Sous Chef

Sr. Manager of Culinary Development

Development Chef

Culinary Chef Instructor

DIRECTOR OF CULINARY OPERATIONS

Director of Culinary Development

REGIONAL CHEF

Culinary Developer, Culinary Development

Culinary Innovation Chef

Executive Chef - EC

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