Top 11624 Restaurant chef Jobs

Chef de Cuisine
Aramark —Corning, NY
- $63,000 - $66,000 a year
- Mid-level
- Supervising experience
- Team management
- Disability insurance
- Health insurance
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Lead Cook
Maui Brewing Co. Kailua —Kailua, HI
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
14d
Nutritional Services Sous Chef (Production)
Steamboat Springs School District RE2 —Steamboat Springs, CO
- $26.20 - $29.69 an hour
- Full-time
- Background check
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Omakase Chef at a Fine Dining Restaurant
Wa Shin —Boston, MA
- From $2,500 a week
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply
Chef
LAmour Bistro LLC —Medora, ND
- $24 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine
Confidential —Nantucket, MA
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Crew Life at Sea —Miami, FL
- $2,700 a month
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
Quick Apply
Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Sushi Chef
Sudachi —Wilson, WY
- $25 - $30 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Sous Chef
Steamplant Restaurant & Events —Spokane, WA
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
6d
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
Sushi Chef
Kabuto Restaurant and Sushi —Saint George, UT
- $18 - $25 an hour
- Full-time
- Cooking
- Food service experience
- US work authorization
- Paid training
- Paid time off
Quick Apply
Hiring Experienced Sushi Chef
Kobe Japanese Steakhouse —Peachtree City, GA
- $16 - $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
Quick Apply
11d

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Chef de Cuisine

Aramark -
Corning, NY

Apply Now

Job Details

$63,000 - $66,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Supervising experience
Team management

Full Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Compensation Data

COMPENSATION: The Salaried rate for this position is $63,000.00 to $66,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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