Top 2024 Restaurant menu design Jobs

Farm & Inn Chef
Mary's Land Farm —Ellicott City, MD
- $32 - $36 an hour
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Relocation assistance
Quick Apply
Production Designer
Cooper's Hawk Winery & Restaurants —Downers Grove, IL
- $65,000 - $78,000 a year
- Full-time
- Hybrid work
- Mid-level
- Office
- Organizational skills
- Wellness program
- Paid parental leave
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
In-House - Restaurant Marketing Associate
King's Hawaiian —Torrance, CA
- $68,640 - $110,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage
Muckleshoot Indian Casino —Auburn, WA
- From $171,838.40 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
14d
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Amavida —Fort Myers, FL
- From $55,000 a year
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid time off
5d
Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Farm & Inn Chef

Mary's Land Farm
Ellicott City, MD

Quick Apply

Job Details

Full-time
$32 - $36 an hour

Benefits

Relocation assistance
Paid housing

Qualifications

Program design
Attention to detail
Hospitality industry experience
Restaurant supply ordering
Kitchen organization

Full Job Description

Farm & Inn Chef

Build the Culinary Experience at Mary's Land Farm & Inn

Position Overview

Mary's Land Farm & Inn is seeking an accomplished and creative culinary professional to help develop and lead a distinctive farm-to-table food program at one of Maryland's most unique hospitality destinations.

This is not a traditional restaurant position. It is an opportunity to combine exceptional cooking, genuine hospitality, and the beauty of a working farm to create memorable experiences for guests staying at our boutique Inn. If you have ever dreamed of building something meaningful instead of simply working another service, this may be the opportunity you have been looking for.

About Mary's Land Farm & Inn

Nestled on more than 160 acres in Howard County, Maryland, Mary's Land Farm is a working farm, boutique Inn, and hospitality destination where agriculture, hospitality, and community come together. Guests enjoy more than overnight accommodations. They experience the rhythms of a working farm, beautiful natural surroundings, and thoughtfully prepared food that reflects the seasons and the land.

As our culinary program continues to grow, we are looking for someone who wants to help shape its future.

The Opportunity

This position offers a refreshing alternative to the traditional restaurant environment. The role is centered primarily around daytime hospitality and guest experiences, allowing you to continue practicing your craft while enjoying a more balanced lifestyle.

You will have the opportunity to develop menus, create memorable guest experiences, and help define the culinary identity of Mary's Land Farm & Inn. This is an ideal opportunity for someone who enjoys creativity, values quality over volume, and wants to be part of building something special.

How You Will Make an Impact

· Prepare elevated breakfasts for Inn guests.

· Develop seasonal farm-inspired menus.

· Bake breads, pastries, and specialty items.

· Utilize fresh ingredients from the farm whenever possible.

· Create memorable culinary experiences that reflect the character of the property.

· Collaborate with the hospitality team to continually enhance the guest experience.

· Assist with purchasing, menu planning, inventory, and kitchen organization.

· Maintain exceptional food quality, sanitation, and presentation standards.

· Help shape the long-term vision of the Inn's culinary program.

What Makes This Position Different

· Primarily daytime schedule designed around guest hospitality.

· Opportunity to lead and grow a developing culinary program.

· Creative freedom to design seasonal menus and guest experiences.

· Beautiful working farm and boutique inn environment.

· Close connection with guests and the hospitality experience.

· Opportunity to work with fresh, locally grown ingredients.

· Leadership role with the ability to influence the future direction of the food and beverage program.

We're Looking For Someone Who

· Loves cooking from scratch.

· Has an appreciation for seasonal and farm-inspired cuisine.

· Enjoys creating memorable guest experiences.

· Is creative, organized, and self-motivated.

· Takes pride in craftsmanship and attention to detail.

· Enjoys working collaboratively within a small, dedicated team.

· Is excited by the opportunity to help build a distinctive culinary program.

Experience in boutique hotels, inns, private clubs, private chef services, catering, or farm-to-table restaurants is especially valued.

Schedule

This is a full-time position focused primarily on daytime operations and guest hospitality. Weekend availability is important, as weekends are an essential part of the Inn's guest experience. From time to time, the Chef may participate in special culinary events or unique guest experiences, but the position is intentionally designed around a daytime-focused schedule rather than traditional late-night restaurant service.

On-Site Housing

For the right candidate, on-site housing may be available as part of the overall compensation package. Living on the farm offers a unique opportunity to become part of the property's daily rhythm while enjoying the beauty and tranquility of the surrounding countryside.

Why Mary's Land?

We are looking for someone who wants more than another kitchen job. We are seeking a culinary professional who wants to help create a food program that reflects the character of a working farm, delights guests, and becomes an integral part of one of Maryland's most distinctive hospitality experiences.

Pay: $32.00 - $36.00 per hour

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

restaurant menu design jobs

Farm & Inn Chef

Production Designer

Executive Chef

Adjunct Opportunities - Hotel/Restaurant Management

FT Private Chef Detroit Area

Private Chef – Italian Cuisine (Full-Time)

Director of Culinary Development

In-House - Restaurant Marketing Associate

Head Chef

Director of Food & Beverage

Chef de Cuisine

Tradewinds Buffet Cook

Sous Chef / Line Cook

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Executive Chef

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef - Tatte Darien, CT

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