Top 2131 Restaurant menu design Jobs

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook
Peach Street Distillers —Palisade, CO
- $16.50 - $18.50 an hour
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
7d
Line Cook/Catering Cook
Adam Puchta Winery —Hermann, MO
- $20 - $28 an hour
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Head Chef - Hospitality
Confidential —Auburn, NY
- $62,400 - $74,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Asst. Head Chef
Forno Italiano LLC —Butler, PA
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Cook/Line Cook
Foxdale Village —State College, PA
- Weekends as needed
- Background check
- English
- High school diploma or GED
- 403(b) matching
- Health insurance
Quick Apply
Executive Sous Chef | MILA
Riviera Dining Group Inc —Miami Beach, FL
- Windows
- Supervising experience
- Data entry
Quick Apply
9d
Sous Chef
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Miss Hall's School —Pittsfield, MA
- $25 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid time off
Currents Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Lead Cook- Tradewinds Buffet
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Employee discount
Quick Apply
Asst. Head Chef
Forno Italiano LLC —Butler, PA
- $18 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
9h
Mongo Bay Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Lead Cook - Currents
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
SOUS CHEF
Elephante Scottsdale —Scottsdale, AZ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
- Health insurance
- Paid time off
Quick Apply
Bingo Cafe Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply

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Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Big Dill Hospitality
Waltham, MA

Quick Apply

Job Details

Full-time
$32 - $38 an hour

Benefits

Health insurance
Paid time off

Qualifications

Food service health code compliance
ServSafe
Team leadership
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff

Full Job Description

Compensation:
- Base hourly rate: $32–$38/hour (based on experience)
- Plus 10–15 hours/week of overtime at time-and-a-half
- Estimated weekly average: 45–55 hours/week
- Annualized range: $91,500–$109,000+

About Us
We’re a fast-paced, full-service restaurant known for one of the most creative and high-volume brunch programs in the Boston Metro West area. With 100 seats indoors (140 with patio), we run strong weekday and weekend brunches, and a growing dinner service Wednesday through Saturday until 10 p.m.

We are looking to hire a Chef to concentrate on our dinner service as well as manage day to day operations of the kitchen. We're seeking someone who’s ready to lead our kitchen team, take pride in service, and help us build a dinner program that rivals our brunch reputation.

Who We’re Looking For
We want a hands-on leader who knows what it takes to run a busy kitchen. This is not a role for someone looking to coast or "just manage" from the office. If you're excited about running the line, mentoring staff, engineering creative but cost-effective specials, and maintaining high standards day in and day out — we want to talk.

You must have:
- At least 3 years of BOH leadership in high-volume restaurants
- A stable work history with multi-year tenures (no serial job-hoppers)
- Valid ServSafe, Allergen, and BOH food safety certifications
- Proven ability to lead a team and execute under pressure
- A strong work ethic, clean presentation, and reliable references

Responsibilities
- Oversee all kitchen operations, prep, service, and cleanliness
- Manage a BOH team of 15+, including hiring, training, and scheduling
- Maintain high standards for food quality, consistency, and presentation
- Design and cost new dinner menu items and specials
- Control food cost, labor, waste, and inventory
- Expedite, lead the line, and model professionalism every shift
- Enforce health, safety, and sanitation policies and procedures

Time Commitment Breakdown
- Line & expo shifts: 30–33 hrs/week
- Prep, R&D, specials: 10–12 hrs/week
- Ordering, admin, scheduling: 7–8 hrs/week
- Meetings, vendor check-ins: 2–3 hrs/week
Total weekly hours: 50–55 hrs (including 10–15 hrs overtime)

Why Work With Us?
- We're a busy, respected, and growing restaurant — not corporate, not coasting
- We offer the opportunity to take ownership of dinner service
- You'll have creative input and room to build something that lasts
- We run a clean, organized, and supportive workplace culture
- We're serious about food, but we don’t take ourselves too seriously

We're looking for passionate, manageable co-workers that take pride in their food, professionalism, and overall management in hospitality and restaurant BOH.

Job Type: Full-time

Pay: $32.00 - $38.00 per hour

Benefits:

Health insurance
Paid time off

Application Question(s):

[REQUIRED] Do you live within 40min of Waltham, Ma according to Google Maps?
[REQUIRED] Which days and times are you available to work?

Experience:

Kitchen management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant menu design jobs

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Cook

Line Cook

Line Cook

Line Cook/Catering Cook

Tradewinds Buffet Cook

Head Chef - Hospitality

Asst. Head Chef

Cook/Line Cook

Executive Sous Chef | MILA

Sous Chef

Sous Chef

Currents Cook

Lead Cook- Tradewinds Buffet

Winery Cafe Chef

Asst. Head Chef

Mongo Bay Cook

Lead Cook - Currents

SOUS CHEF

Bingo Cafe Cook

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