Top 63761 Restaurant supervisor Jobs

Restaurant Manager
Four Seasons —Lāna‘i City, HI
- $82,000 - $87,000 a year
- Weekends as needed
- Current TB test
- Ability to lift 50 pounds
- Driver's License
- Paid holidays
- Health insurance
Area Supervisor
McDonald’s —Orlando, FL
- Mid-level
Kitchen Manager - Belgrade, MN
Casey's —Belgrade, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Sturgeon, MO
Casey's —Sturgeon, MO
- $18.00 - $20.70 an hour
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Blooming Prairie, MN
Casey's —Blooming Prairie, MN
- $16.00 - $18.40 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Restaurant Manager
California Pizza Kitchen —Honolulu, HI
- $75,000 - $80,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager
California Pizza Kitchen —Honolulu, HI
- $70,000 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Fork In The Road Inc. —Prescott, AZ
- Hospitality
- Mid-level
- Organizational skills
Food Service Manager
Aramark —Tiptonville, TN
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager - Lake Park, MN
Casey's —Lake Park, MN
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Restaurant Manager
Red Lobster —Boise, ID
- $46,800 - $56,400 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Manager
Red Lobster —Bismarck, ND
- $41,500 - $55,100 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
In Room Dining Supervisor
San Ysidro Ranch —Santa Barbara, CA
- $21 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
13d
General Manager - Restaurant
Dairy Queen Grill and Chill —Hamilton, MT
- $40,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
22h
Restaurant Manager
LongHorn Steakhouse —Waterford, CT
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Chef Manager - TigerZone - Auburn Univ - Alabama
Aramark —Auburn, AL
- Customer service
- No high school diploma
- Mid-level
Adding a Restaurant Manager at The Surfing Pig
The Surfing Pig —Honolulu, HI
- $40,000 - $50,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- Training & development
- Paid training
- Health insurance
Quick Apply
Events & Catering Manager, Omakase World Market
Omakase World Market —South San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
14d
General Manager - De Leon #37
DAIRY QUEEN —De Leon, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Restaurant Manager

Four Seasons -
Lāna‘i City, HI

Apply Now

Job Details

Full-time
$82,000 - $87,000 a year

Benefits

Paid holidays
Visa sponsorship
Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Driver's License
Food Handler Certification

Full Job Description

Job ID: REQ10384795

Four Seasons Lanai

Location: Lana'i city, Hawaii, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

RESTAURANT MANAGER

The Four Seasons Resort Lāna’i is looking for a Restaurant Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

The Restaurant Manager provides strategic leadership for all restaurant operations, driving exceptional guest experiences, operational excellence, and financial performance. This role leads and develops teams, fosters a culture of hospitality and accountability, and ensures the highest standards of quality, service, and profitability are consistently achieved. This role oversees daily outlet operations, while also supporting all other Food & Beverage venues for overall departmental success. Responsibilities include, but are not limited to:

Lead and develop Food & Beverage managers and team members through recruitment, training, coaching, performance management, and succession planning ensuring alignment with company culture, service standards, and long-term business objectives

Oversee financial performance through budgeting, forecasting, labor management, purchasing, inventory control, and revenue generation initiatives to maximize profitability and operational efficiency

Partner with Culinary and Beverage leadership to develop menus, special offerings, and beverage programs that enhance quality, innovation, presentation, and guest satisfaction

Maintain a visible leadership presence within the operation, fostering guest relationships, recognizing team achievements, resolving guest concerns, and ensuring exceptional service experiences

Ensure compliance with company policies and all health, safety, and regulatory requirements

Promote effective communication and collaboration between front-of-house and back-of-house teams to ensure seamless operations and consistent service excellence

And More!

WHAT TO BRING

Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

Hawaii Driver’s License and Abstract is required for this role

Hawaii Food Handler’s Card and Hawaii Maui Liquor Card is required for this role

Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

Salary Range: $82k - $87k

100% Employer contributed Medical, Dental, and Vision benefits

Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

Inclusive and diverse employee engagement & recognition events all year-round

Complimentary stays and exclusive discounts at Four Seasons Worldwide

Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

Comprehensive learning and development programs to help you master your craft

Energizing Employee Culture where you are encouraged to be your true self!

And so much more!

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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