Top 673 Food prep Jobs in Burlingame Ca

Kitchen Manager for Mamahuhu
Mamahuhu —San Francisco, CA
- From $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Fast casual restaurant
- Dental insurance
- Paid time off
Quick Apply
2d
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Catering Chef
Spinning Bones —Alameda, CA
- $25 - $28 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Flexible schedule
Quick Apply
3h
Kitchen food prep - Tong Sui San Mateo
Tong Sui —San Mateo, CA
- $21 - $23 an hour
- 8 hour shift
- English
- US work authorization
- In-person
- Employee discount
Quick Apply
Pizza Cook (Pizzaiolo)
Doppio Zero —San Carlos, CA
- $21 - $24 an hour
- Part-time
- Customer service
- In-person
- 1 year
- 401(k)
- Paid sick time
Quick Apply
Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
9d
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Aloft Silicon Valley Hotel —Newark, CA
- $20 an hour
- Full-time
- Background check
- Bar
- Culinary experience
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
Wornick Jewish Day School —Foster City, CA
- $19 - $23 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- Paid sick time
Quick Apply
7d
Line Cook
Sunnyvale —Sunnyvale, CA
- $20 - $22 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Virtual Kitchen Associate
Oke Poke —San Francisco, CA
- $19.61 - $22.00 an hour
- Part-time
- No education required
- Customer service
- No experience needed
- 401(k)
- Employee discount
Quick Apply
Kitchen Line/ Prep
Mints & honey —Redwood City, CA
- $20 - $24 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Staff
Ramen n Noren USA, LLC —Burlingame, CA
- $17.86 - $30.00 an hour
- Part-time
- Culinary experience
- ServSafe
- English
- Paid training
- Employee discount
Quick Apply
Cook
Cadence Millbrae by Cogir —Millbrae, CA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Baker
Andytown Coffee Roasters —San Francisco, CA
- $26 - $29 an hour
- Full-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Manager
NATION'S GIANT HAMBURGERS —San Francisco, CA
- $21 - $23 an hour
- Part-time
- In person
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
18h
Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
10d
Head Chef
Hashiri+M —San Francisco, CA
- $70,304 - $70,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
7d
Craft Cocktail Bartender – Upscale Mediterranean Concept
Amara Restaurants —Belmont, CA
- $18.95 - $47.00 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply

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Kitchen Manager for Mamahuhu

Mamahuhu -
San Francisco, CA

Quick Apply

Job Details

Full-time
From $75,000 a year
2 days ago

Benefits

Dental insurance
Paid time off
Vision insurance
Gym membership

Qualifications

Kitchen health and safety standards
Food safety management
ServSafe
Coaching
Supervising experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

DESCRIPTION

We’re looking for a passionate, hands-on Kitchen Manager to lead back-of-house operations at one of our San Francisco restaurants. This is a very hands-on role — you’re in the kitchen every day, working, tasting, coaching, and problem-solving alongside your team, not managing from the sidelines.

You’ll own all aspects of BOH operations: building a strong team culture, ensuring consistent food quality, and managing the daily running of the kitchen. We’re a casual counter-service restaurant that emphasizes quality people, food, and culture — this role is less about culinary creativity and more about building great systems, leading a team, and hitting high standards every shift.

Goals and targets are set in partnership with upper management, but how you get there is up to you. We’re looking for someone excited to grow with us, who takes ownership of continuously improving our systems and standards rather than just maintaining them.

This is a full-time role based in San Francisco. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

BOH Leadership & Culture

Recruit, train, and develop a high-performing BOH team; promote a positive, supportive, and energetic kitchen culture
Lead by example, embodying Mamahuhu’s Five Core Values
Conduct quarterly one-on-ones and provide ongoing coaching to build a strong pipeline of top performers
Manage BOH scheduling, timecards, PTO, and call-outs.
Partner with HR on recruiting, interviewing, trial shifts, and new hire onboarding
Oversee BOH training, including SOPs and training tools, in collaboration with the GM

Food Quality & Guest Experience

Maintain excellent food quality and consistency through regular tastings and audits
Quickly troubleshoot any consistency or quality issues
Ensure all orders are prepared on time; coordinate with the GM and FOH team to resolve issues during service

Financial Management

Consistently hit store-level profit targets and manage food and labor costs to company goals
Participate in monthly P&L meetings, analyzing results and setting action plans with your team

Kitchen Operations & Facilities

Manage prep and ordering so the full menu is available at all times
Order all kitchen materials: food, packaging, supplies, and equipment
Maintain an organized, efficient kitchen and uphold cleanliness standards; oversee regular inventory
Manage catering intake and execution with the GM
Maintain the physical kitchen space and coordinate deep cleaning, pest control, and fire inspections with the GM
Maintain safety and security of the kitchen and premises

QUALIFICATIONS

5+ years of restaurant experience, including 3+ years supervising, leading, or coaching a team
ServSafe Manager Certification required
Proficiency in English and Spanish strongly preferred
Has completed BOH training across every kitchen position and can operate each one with ease
Comfortable using restaurant technology, including POS systems, tablets, and kitchen printers
Strong leadership skills; leads by example and coaches with confidence
Highly organized, detail-oriented, and reliable
Solutions-oriented and comfortable with change and ambiguity
Clear, direct communicator, comfortable giving and receiving feedback
Strong work ethic and a genuine passion for developing others
Available for a flexible schedule, including evenings, weekends, and holidays
Appreciates food as a way to bring people together; interest in Chinese-American cuisine is a plus

BENEFITS

Starting salary: $75,000+/year, based on experience, plus quarterly bonus potential
Health, Dental, and Vision insurance
$1,000 annual Wellness & Fitness stipend
Unlimited sick days.
2 weeks paid vacation
Employee meals provided during shifts

Quick Apply

Refine Your Search

food prep jobs in burlingame ca

Kitchen Manager for Mamahuhu

Pastry Sous Chef

Catering Chef

Kitchen food prep - Tong Sui San Mateo

Pizza Cook (Pizzaiolo)

Lead Cook

Executive Sous Chef - La Mar, San Francisco

Line Cook/Prep Cook

Kitchen Staff

Line Cook

Virtual Kitchen Associate

Kitchen Line/ Prep

Sous Chef

Kitchen Staff

Cook

Baker

Restaurant Shift Manager

Line Cook

Head Chef

Craft Cocktail Bartender – Upscale Mediterranean Concept

I want to receive the latest job alert for food prep in burlingame ca

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