Top 400 Bar staff Jobs in Minnesota

Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
Lead Bartender
Barnum Municipal Liquor —Barnum, MN
- $14.00 - $19.88 an hour
- Email
- In person
- Background check
- Bar
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Cooks/ Prep cooks
TJ's Booze and Bistro —Detroit Lakes, MN
- From $16 an hour
- Part-time
- Cooking
- Organizational skills
- Communication skills
- Paid training
- Employee discount
Quick Apply
Bar & Restaurant Manager
Sundance Entertainment —Maple Grove, MN
- $45,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Assistant Manager - Restaurant
Cossetta's, Inc —Saint Paul, MN
- $70,000 - $73,000 a year
- 8 hour shift
- Bar
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Bar Manager/Head Bartender
City of West Concord —West Concord, MN
- $20 - $27 an hour
- Weekends as needed
- Serving
- Bar
- Inventory management
- Paid training
- Health insurance
Quick Apply
7d
Restaurant / Bar Lead
Schram Vineyards —Waconia, MN
- $15.43 an hour
- Part-time
- Bar
- Mid-level
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Bar Back
Treasure Island Resort & Casino —Welch, MN
- $16 an hour
- Bar
- High school diploma or GED
- Organizational skills
Quick Apply
Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager- Float- Eagan and Golden Valley
Kitchen and Rail —Eagan, MN
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Bar Manager
Houlihan's —Saint Paul, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Bar Manager
Houlihan's —Chanhassen, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Bar Manager at The Block - Rogers
Craft & Crew Hospitality —Rogers, MN
- $62,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- 401(k)
Quick Apply
21h
Bartender/Server
Bear Ridge Pizza —Grand Rapids, MN
- $11.41 an hour
- Part-time
- Bar
- Customer service
- POS
Quick Apply
12d
Restaurant General Manager
Saint Genevieve —Minneapolis, MN
- $60,000 - $85,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bar Supervisor
Treasure Island Resort & Casino —Welch, MN
- $25 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Line Cook
Green Mill | St. Cloud —Saint Cloud, MN
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
- On-the-job training
Quick Apply
3d
Front of House Manager: Blueline Restaurant
Cooperative Energy Company —Worthington, MN
- $37,000 - $39,500 a year
- Full-time
- Bar
- Mid-level
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
7d
Event Servers $26 - $50 per hour, Flexible Schedule, Fun Events
Hire a Host —Minneapolis-Saint Paul, MN
- $26 - $50 an hour
- Part-time
- Customer service
- No experience needed
- Driving
- Flexible schedule
Quick Apply
3d

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Restaurant Manager | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Fine dining experience
Team development
Attention to detail
Organizational skills

Full Job Description

Tiffany's Kitchen & Bar

Morning Noon Night

At the heart of our concept is a commitment to quality, freshness, and craftsmanship. From sunrise to late evening, we aim to deliver an experience guests can't find anywhere else.

Uphold the highest standards for scratch-made food preparation and presentation
Champion a beverage program centered around exceptional quality, including fresh squeezed orange juice cocktails, handcrafted coffee, specialty drinks, cocktails, and bar offerings
Ensure the consistent execution of our signature homemade pastries, baked fresh daily
Maintain the quality and freshness of premium ingredients
Partner with culinary and beverage teams to drive innovation, seasonal offerings, and memorable guest experiences
Create a culture where attention to detail and pride in every product are non-negotiable

Why Join Us?

We're creating more than a restaurant—we're building a community gathering place where guests can enjoy fresh-baked pastries with their morning coffee, sip fresh-squeezed orange juice alongside elevated brunch offerings, gather for lunch with friends, or unwind with handcrafted cocktails in the evening.

Our concept combines scratch-made food, homemade pastries, premium beverages, exceptional hospitality, and an energetic atmosphere designed to become a neighborhood favorite. You'll have the opportunity to help shape the culture, influence the guest experience, and grow alongside an exciting new concept from the ground up.

Duties

Supervise all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house service
Train, develop, and motivate staff to deliver outstanding customer service and maintain high standards of food safety and quality
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Oversee POS systems such as Toast POS to ensure smooth transactions and accurate cash handling
Coordinate shift management, scheduling staff to optimize coverage during peak hours while controlling labor costs
Ensure compliance with health regulations and food safety standards through regular training and inspections
Lead efforts in food production & bar services to meet diverse guest needs

Skills

Proven leadership experience within the food industry, particularly in a full service style setting.
Strong knowledge of food handling, preparation techniques, and culinary processes
Excellent leadership skills with experience in supervising teams, conducting interviews, and staff training & development
Familiarity with restaurant systems such as Toast, Margin Edge, Sling & Operandio
Ability to manage inventory control, budgeting, and cost analysis effectively
Exceptional customer service skills with a focus on hospitality excellence
Experience in kitchen management, food safety protocols, and food production processes
Demonstrated ability to handle cash transactions accurately and manage shift operations seamlessly
Background in hospitality management with fine dining & breakfast experience is a plus
Strong organizational skills with the ability to multitask in a fast-paced environment

This role offers an engaging environment where your leadership can shine! We are committed to supporting your growth through comprehensive training programs focused on culinary skills, team management, and operational excellence. If you thrive in energetic settings where every day brings new challenges and opportunities to excel—this is the perfect position for you!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bar staff jobs in minnesota

Restaurant Manager | Tiffany's Kitchen & Bar

Lead Bartender

Sous Chef | Tiffany's Kitchen & Bar

Cooks/ Prep cooks

Bar & Restaurant Manager

Assistant Manager - Restaurant

Bar Manager/Head Bartender

Restaurant / Bar Lead

Bar Back

Food & Beverage Supervisor

Front of House Manager- Float- Eagan and Golden Valley

Bar Manager

Bar Manager

Bar Manager at The Block - Rogers

Bartender/Server

Restaurant General Manager

Bar Supervisor

Line Cook

Front of House Manager: Blueline Restaurant

Event Servers $26 - $50 per hour, Flexible Schedule, Fun Events

I want to receive the latest job alert for bar staff in minnesota

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