Top 6228 Culinary Development Chef Jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Culinary Chef, Full- Time
Samaritan Bethany —Rochester, MN
- $21.14 - $24.50 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Mid-level
- Free parking
- 403(b) matching
Quick Apply
14d
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Grand Senior Living —Holladay, UT
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
Line Cook/Catering Cook
Adam Puchta Winery —Hermann, MO
- $20 - $28 an hour
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - 32 Palm
The Harrison Group —Ocean City, MD
- $20 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
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Chef
McKinnon's Markets —Salem, NH
- From $19 an hour
- 8 hour shift
- Culinary experience
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Chef de Cuisine
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $48,000 - $60,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Pastry Chef (Weddings & Events) at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $54,000 - $86,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
8d
Sous Chef
Pithari Mediterranean Cuisine —Middletown, DE
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
Quick Apply
Sous Chef
Miss Hall's School —Pittsfield, MA
- $25 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid time off
Sous Chef – Fine Dining
LSL Brands —Lahaska, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Winery Chef (Part-Time)
Roederer Estate Winery —Philo, CA
- $28 an hour
- Extended hours
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Paid time off
Quick Apply
Head Chef - Hospitality
Confidential —Auburn, NY
- $62,400 - $74,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Pacific Sushi & Grill —Brookings, OR
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- 401(k) matching
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Sous Chef
NewVida Preserve —Jay, NY
- $22 - $26 an hour
- 8 hour shift
- Casual dining restaurant
- Hotel
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Torishin
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
Up to $22 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cooking
Food safety

Full Job Description

Join the Opening Team at Our Michelin-Rated Restaurant - Now in Soft Opening as of May 2026.

We are hiring Full-Time kitchen team members for the following positions:

Line Cook / Sous Chef / Yakitori Chef

This is an excellent opportunity to join a new restaurant during its soft opening phase and grow with the team from the beginning.

You will work alongside experienced chefs in a professional, hands-on kitchen environment where you can sharpen your skills, develop your culinary technique, and grow as a skilled artisan.

We welcome motivated candidates who are passionate about food, quality, teamwork, and hospitality.

We are also hiring experienced Sous Chefs and Yakitori Chefs, with compensation and responsibilities offered based on experience, skills, and qualifications.

Line Cook
A dynamic setting to sharpen technique and sensibility as you grow into a skilled artisan.
- Days Off: 6-8 days/month
- Hours: 11:00am–10:30pm (Break: 2:00pm–3:30pm)
- Responsibilities: Kitchen operations, guest service, ordering/inventory/sanitation
- Salary: From $4,000/month (based on experience)
- Training Period: 30 working days ($19/hour)
Minimum 3 years of experience

Benefits
- Family meals provided
- Health insurance available for employees working 20+ hours/week
(Based on Hawai‘i state regulations)

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Assist in menu planning and development, contributing creative ideas for seasonal dishes.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Ensure all food is prepared in compliance with health and safety regulations to guarantee food safety.
Collaborate with the culinary team to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Utilize knife skills effectively for meal preparation, ensuring precision and efficiency in food preparation tasks.
Participate in training new kitchen staff on cooking techniques, equipment use, and safety protocols.

Experience

Strong knowledge of food safety practices and regulations is essential.
Previous experience in menu planning or culinary arts is beneficial, showcasing creativity in meal development.
Excellent cooking skills with the ability to work under pressure in a fast-paced

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

Culinary Development Chef jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Culinary Chef, Full- Time

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Line Cook/Catering Cook

Sous Chef - 32 Palm

Chef

Chef de Partie

Chef de Cuisine

Pastry Chef (Weddings & Events) at Wooden Pin

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef – Fine Dining

Winery Chef (Part-Time)

Head Chef - Hospitality

Sushi Chef

Sous Chef/Line Cook

Sous Chef

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