Top 4988 Culinary development chef Jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)
Torishin —Honolulu, HI
- Up to $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Grand Senior Living —Holladay, UT
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - 32 Palm
The Harrison Group —Ocean City, MD
- $20 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Free parking
- Profit sharing
Quick Apply
Sous Chef
Home Team BBQ —Sullivans Island, SC
- From $60,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $48,000 - $60,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- ServSafe
- Mid-level
- Training & development
Quick Apply
7d
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Pastry Chef
Mount Nittany Health —State College, PA
- Full-time
- Microsoft Excel
- ServSafe
- Computer literacy
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Sous Chef
Tidewater Inn —Easton, MD
- $60,000 - $70,000 a year
- Full-time
- Office
- Hotel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef
Tidewater Restaurant group —Hampton, VA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Chef/Kitchen Manager
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Worthy Brewing —Bend, OR
- $51,712.91 - $62,277.91 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d

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Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Torishin
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
Up to $22 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cooking
Food safety

Full Job Description

Join the Opening Team at Our Michelin-Rated Restaurant - Now in Soft Opening as of May 2026.

We are hiring Full-Time kitchen team members for the following positions:

Line Cook / Sous Chef / Yakitori Chef

This is an excellent opportunity to join a new restaurant during its soft opening phase and grow with the team from the beginning.

You will work alongside experienced chefs in a professional, hands-on kitchen environment where you can sharpen your skills, develop your culinary technique, and grow as a skilled artisan.

We welcome motivated candidates who are passionate about food, quality, teamwork, and hospitality.

We are also hiring experienced Sous Chefs and Yakitori Chefs, with compensation and responsibilities offered based on experience, skills, and qualifications.

Line Cook
A dynamic setting to sharpen technique and sensibility as you grow into a skilled artisan.
- Days Off: 6-8 days/month
- Hours: 11:00am–10:30pm (Break: 2:00pm–3:30pm)
- Responsibilities: Kitchen operations, guest service, ordering/inventory/sanitation
- Salary: From $4,000/month (based on experience)
- Training Period: 30 working days ($19/hour)
Minimum 3 years of experience

Benefits
- Family meals provided
- Health insurance available for employees working 20+ hours/week
(Based on Hawai‘i state regulations)

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Assist in menu planning and development, contributing creative ideas for seasonal dishes.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Ensure all food is prepared in compliance with health and safety regulations to guarantee food safety.
Collaborate with the culinary team to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, assisting with ordering as needed.
Utilize knife skills effectively for meal preparation, ensuring precision and efficiency in food preparation tasks.
Participate in training new kitchen staff on cooking techniques, equipment use, and safety protocols.

Experience

Strong knowledge of food safety practices and regulations is essential.
Previous experience in menu planning or culinary arts is beneficial, showcasing creativity in meal development.
Excellent cooking skills with the ability to work under pressure in a fast-paced

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary development chef jobs

Line Cook / Yakitori Chef / Sous Chef - New Yakitori Restaurant Opening Team (Full -Time)

Salt & Ash Executive Sous Chef Hawks Cay Resort

Sous Chef

Chef

Head Chef - Bazaar Meat, Andaz Miami Beach

Sous Chef - 32 Palm

Executive Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef/Line Cook

Chef de Partie

CHEF DE CUISINE – CHOPHOUSE

Executive Chef

Pastry Chef

Executive Sous Chef

Sous Chef

Executive Chef

Chef/Kitchen Manager

Sous Chef

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